關於 classic desserts list ，我們在網路上蒐集到這些相關的討論、資訊與評價

Eight Cents Cafe 八仙楼 is one of the latest spots in Penang to get a bowl of classic, old-school desserts; the new kid on the block caught the attention of many due to its old-school setting and its traditional Chinese sweet soup offering. The menu comprises of a list of familiar Chinese Tong Sui, from the timeless Red Bean Sweet Soup to Barley, Gandum, Bubur Pulut Hitam and even refreshing cold treats like Ice Kacang. Nothing unusual and funky on the menu, just the classic ones. The kitchen also churns out some snacks- the Chinese Crullers stuffed with Bak Kua, crushed Peanut Candy and Cucumber are definitely some of the weirdest but valid combinations ever. Worth dropping by if you yearn for a bowl of Tong Sui but not to the extent to travel all the way here just for Tong Sui.

First Love (Ice Kacang)- RM 8.88
Jin Yu Man Tang (Stuffed Chinese Crullers)- RM9.88
Chinese Barley with Gingko- RM5.88
Address: 122, Lebuh Noordin, 10300, Georgetown, Penang.
Business Hours: 12 pm to 10 pm. Closed on Wednesdays.
Contact Number: 6011- 5565 1588

Follow Ken Hunts Food to find out the latest Penang food joints!

#三藩市
決定以 @biritecreamery 為我的"食盡三藩市系列🇺🇸"打頭陣, 根本是必然之選。 為什麼? 因為它是世界上最好食的雪糕🌎 絕無誇張成份。
Oppa十幾歲的時候第一次食Bi-Rite。 從前沒有食過這麼好味的雪糕, 以後亦找不到比它更好的雪糕🍨 Bi-Rite選用了本地農場的高質牛奶, 再配合無限創意, 自家製造出與別不同的雪糕😍 由最基本的曲奇牛奶或海鹽焦糖味, 至到新奇的生日蛋糕🎂或意式黑醋草莓🍓味, 它們都拿捏得非常出色👍
本人最最最喜歡蜜糖薰衣草口味🍯 幽幽的花香, 配合加州本土蜂蜜🤤 不愧為Oppa世上最愛的雪糕👑
If there is only one takeaway from my series of San Francisco food recs, let it be this: get #icecream from Bi-Rite🍨 I've had this since my teenage years in #California, and I still believe it to be the best ice cream in the world🌎
This is literally quality you can taste. They source local ingredients, then throw in hunks of creativity and originality to churn their amazing ice-creams😍 Aside from classic, must-have flavours, their seasonal options such as Balsamic Strawberry🍓 and Orange Cardamom🍊 are simply mind-blowing.
My personal favourite will have to be Honey Lavender🍯 (tho Ricanelas comes in a close 2nd). LOVE the floral notes of lavender that is paired with local honey❤ No doubt this is crowned as No.1👑 in my list of desserts.
---------------
📍3692 18th St, San Francisco, CA 94110, United States

The concept of combining two beloved things- desserts and cocktails has been creating excitements at the other parts of the world. Introducing this playful concept to Penang, Plaque Noire is the first of its kind. The proprietor was trained in Taiwan and France before settling down in Penang. Painted in shades of black, the place exudes a mysterious sense; as you walk in, you will be greeted by the friendly servers. The place is not big... only with limited seating but visitors can opt to enjoy their booze at the bar counter or the tables at the end of the bar. Offering-wise, it has a small selection of sweets, which to be changed and updated on monthly-basis; a list of in-house Cocktails and classic blend. Prices however, are on the higher side but the quality is set to impress.

Apple- Cinnamon Sable/ Red Wine Apple/ Coconut Rum Chantilly/ Cheesecake/ Vanilla Ice Cream (Rm 32)
Heavenly Chocolate- 70% Dark Chocolate Mascarpone/ White Chocolate Crunch/ Coco Shards/ Walnut Brownie/ Chocolate Hazelnut Ice Cream (Rm 45)
Goddess of Love- Strawberry infused Gin/ Soda/ Fresh Mint (Rm 29)
1930's- Yakult/ Gin/ Coconut Rum (Rm 30)
Summer of Splash- Watermelon/ Fresh Mint/ Sprite/ Vodka (Rm 32)
Non-Halal
Address: 251, Lebuh Kimberley, 10100, Georgetown, Penang.
Business Hours: 7:30 pm to 1 am. Closed on Mondays and Tuesdays.
Contact Number: 6011- 5103 5023

Stay tuned to more food updates by following Ken Hunts Food!

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes

These are seven unmissable experiences you need to try in Japan. Marvel at amezaiku (the art of candy crafting) in Tokyo, un-wine-d in a giant pool of vino at the Yunessun Spa Resort in Hakone or check out the Kakunodate Fire and Snow Festival in Akita prefecture.

Home to both futuristic robots and centuries-old shrines, Japan seamlessly blends the old with the new. Here are four experiences you need to cross off your list when visiting.

Around Lunar New Year, in January or February, a snowy corner of Akita prefecture hosts the Hiburi Kamakura Festival, the Fire and Snow Festival. The event, which marks the end of winter and the beginning of spring, involves the welcoming of good spirits, or kami. During the first part of the Hiburi Kamakura Festival, a shrine is constructed in the spirits’ honour, and is decorated with offerings and good luck charms. As the night goes on, a bonfire is lit, and bales of hay and charcoal are tied up with lengths of straw rope. Those participating in the Hiburi dance prepare by wrapping their hair in headscarves and slipping their hands into protective gloves, to stop them from getting singed. Read the full history here: https://theculturetrip.com/asia/japan/articles/hiburi-kamakura-the-festival-of-fire-and-snow/.


Visiting stuffy old temples may not seem like the most exciting activity for kids to do, but there are thousands of fascinating temples and shrines in Japan. Gotokuji, for example, is one of the luckiest temples in Tokyo as it is the birthplace of maneki-neko. Gotokji is home to over 10,000 of these cat figurines, which are believed to bring good luck. A classic maneki-neko looks like a Japanese bobtail cat with a calico coat, but the friendly feline now comes in all types and colours. Typically, one or both paws are raised. They are often called ‘waving cats’ in English because of the position of the paw, but in Japan, this gesture, with the palm facing down, is used to beckon someone towards you. Others see a cat raising a paw to wash itself. For more about cats in Tokyo, read: https://theculturetrip.com/asia/japan/articles/this-is-why-you-need-to-visit-tokyos-cat-town/.

Japan has a reputation for innovation, and that extends to its food and desserts. The traditional candy craft of amezaiku blurs the line between food and art. Using hot, malleable taffy, candy artisans, known as ame shokunin, bring these sugar sculptures to life with colour, shape and texture. To get acquainted with this art form, visit: https://theculturetrip.com/asia/japan/articles/amezaiku-traditional-japanese-sugar-sculpture/.

How about unwinding in a giant pool of wine at Yunessun Spa Resort in Hakone? Yes, you read that right. Merlot lovers have a new way of enjoying their favourite tipple. But if wine isn't your thing, don’t worry. You can take a dip in coffee, green tea or sake instead!

Discover more about Japan and start your wishlist here: https://culturetrip.travel/Japan.

To get more Culture Trip visit:
https://www.culturetrip.com
https://www.facebook.com/culturetrip
https://www.instagram.com/culturetrip
https://www.twitter.com/culturetrip
https://www.pinterest.co.uk/theculturetrip

- - -
? Credits:

Yunessun Spa Resort, Hakone
https://www.youtube.com/channel/UC323XYFBzAKaiF5mbxLcC3A
https://www.youtube.com/user/starletshay
https://www.youtube.com/channel/UCTs8QxH3qupshvspxUXYfeQ/

Pug Cafe, Kyoto
https://www.youtube.com/user/brosharinternational

Nakizumo, Tokyo
https://www.youtube.com/user/RoninDave