關於 claypot prawn vermicelli recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/claypot-prawn-glass-noodles

Encase in a claypot lays sweet succulent prawns on a bed of peppery springy vermicelli. A simple one pot dish but is packs with great flavors and textures. Be prepared to have your whole kitchen be gushed with aromas once you open the lid!

#themeatmensg #simple #delicious #claypotdongfen #prawns

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/claypot-prawn-glass-noodles

Encase in a claypot lays sweet succulent prawns on a bed of peppery springy vermicelli. A simple one pot dish but is packs with great flavors and textures. Be prepared to have your whole kitchen be gushed with aromas once you open the lid!

#themeatmensg #simple #delicious #claypotdongfen #prawns

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

⬇⬇English recipe follows⬇⬇
?粉絲蝦煲 重點?
1, 做蝦煲,最好就用大隻蝦, 急凍蝦
都ok,太細隻冇口感唔好食

2, 做蝦煲,落沙茶醬最好,加入菠蘿
粒,提升粉絲蝦煲靈魂,香氣四射

3, 清水浸粉絲,無需太耐,稍為軟身
就可以放落煲內索蝦汁

材料：
急凍大蝦 8隻
綠豆粉絲 300克
菠蘿粒 150克
薑 5片
蒜頭 5粒

調味料：
沙茶醬 1湯匙
生抽 1湯匙
雞汁 1湯匙
糖 1湯匙
鮑魚汁 1湯匙
生粉 1 湯匙

處理：
1. 剪去蝦的頭尖出的部分及腳，洗淨，擎乾水。
2. 洗淨粉絲，浸水至軟身，擎乾水。
3，菠蘿切粒、薑切片、蒜頭去皮，芫荽切碎。

烹調：
1. 放2湯匙油落鑊。
2. 爆香薑片及蒜頭。
3. 在蝦上放1湯匙生粉，攪勻，落鑊煎香，兜炒一下。
4. 收慢火，加入所有調味料及500毫升。
5. 開大火，加入粉絲，盡量放底部索汁，蝦放在上面。
6. 冚蓋2分鐘至收汁，將菠蘿落鑊，攪勻，熄火，放上芫荽碎，完成。

Ingredients:
Frozen prawn 8 pcs
Green bean 300g
vermicelli
Pineapple slices 150g
Ginger 5 slices
Garlic 5 mos

Seasoning:
Satay sauce 1 tbsp
Light soya sauce 1 tbsp
Chicken sauce 1 tbsp
Sugar 1 tbsp
Abalone sauce 1 tbsp
Tapioca starch 1 tbsp

Preparation:
1. Cut the sharp ends of shrimp head and its claws, rinse and hang dry.
2. Soak the rice vermicelli until it it soft, hang dry.
3，Dice the pineapple, slice ginger, peel off garlics, shred the coriander.

Steps:
1. Put 2 tbsp oil into pot.
2. Fry ginger slices and garlics.
3. Put 1 tbsp tapioca starch on top of shrimps, mix well, fry on pot, stir well.
4. Turn to low flame, put all seasonings and 500ml water.
5. Turn to high flame, put rice vermicelli, at the bottom of the shrimps to absorb the sauce.
6. Put the lid shut for 2 minutes until only little sauce left at the bottom. Put pineapples in the pot, stir well, turn off the fire, put the coriander on top, serve.
材料?
急凍大蝦 8隻
綠豆粉絲 300克
菠蘿碎粒 150克
薑片 5片
蒜頭 5粒

Ingredients?
Frozen prawn 8 pcs
Green bean 300g
vermicelli
Pineapple slices 150g
Ginger 5 slices
Garlic 5 mos


請大家好朋友?多多分享出去?
https://youtu.be/t8mZKs-q_4s
希望大家能訂閱我?

This is one of our must-order dishes whenever we dine at a Thai restaurant. After learning how to cook this from Roland, I'm not so sure if I will still order this dish at all because it's SO EASY to make and it's equally yummy with this recipe. You must must must must try this. This is a really simple recipe, I know I say that all the time but THIS IS REALLY SIMPLE. Really!!

Refer to the ingredient list below or go to our website here http://spicenpans.com/thai-glass-noodles-prawns/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax (if you're having this as a full meal)
Serves about 6 pax (if you're having this as one of the dishes)

300ml of water
0.5 teaspoon of chicken stock powder
1 teaspoon of sugar
2 tablespoons of fish sauce
3 tablespoons of oyster sauce
1 tablespoon of dark soya sauce
1 tablespoon of sesame oil
300g of prawns with shell on but deveined
150g of glass noodles (tang hoon)
40g of ginger - sliced
1 bulb of garlic - lightly smashed with skin off
4 stalks of Chinese parsley root - lightly smashed
0.5 tablespoon of grounded white pepper
0.5 tablespoon of grounded black pepper
1 stalk of spring onion and some Chinese parsley

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Claypot: https://amzn.to/2JMF37n
Chicken stock powder: https://amzn.to/2JDexBo
Fish sauce: https://amzn.to/2JD4SL7
Glass noodles: https://amzn.to/2Ms8Fsv
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark Soya Sauce: https://amzn.to/2MpSBr4

-----
If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs

AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Recipe at: http://www.themeatmen.sg/claypot-prawn-glass-noodles

Encase in a claypot lays sweet succulent prawns on a bed of peppery springy vermicelli. A simple one pot dish but is packs with great flavors and textures. Be prepared to have your whole kitchen be gushed with aromas once you open the lid!

#themeatmensg #simple #delicious #claypotdongfen #prawns

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
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Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

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