健康又美味的《美禄冰淇淋》
6人份制作食材：
2 杯鲜奶油
1 杯牛奶
3个蛋黄
1 杯红糖
150克牛奶巧克力，切碎
4 汤匙美禄
1茶匙盐
步骤：
1.烧热锅子然后加入牛奶，奶油和盐不停搅拌，直到所有食材溶解后从热中取出，冷却约5分钟。
2.在一个大碗里，把蛋黄和糖搅拌在一起，直到混合好。慢慢地将刚煮好的奶油混合物倒入蛋黄混合物中搅拌。在中低热量下将2个组合混合物返回到平底锅中煮约3分钟。
3.把巧克力和美禄放在一个耐热碗里。倒入混合好热蛋黄酱一起搅拌，直到美禄融化。通过滤网将混合物倒入干净的金属碗中直到完全冷却。
4.用保鲜膜盖住碗，放进冰箱中冷藏过夜（或至少一小时）。
Ingredients
2 cups heavy cream
1 cup milk
3 egg yolks
1 cup brown sugar
150g milk chocolate, chopped
4 tablespoons milo
1 teaspoon salt
Method
In a large heavy bottomed saucepan, heat milk, cream and salt on medium; stirring occasionally until hot but not boiling. Remove from heat and cool for approximately 5 minutes.
In a large bowl, whisk together the egg yolks and sugar until well mixed. Slowly pour the cream mixture into the yolk mixture stirring contantly. Return the combined mixture to the saucepan on medium-low heat. Cook for about 3 minutes, stirring constantly with a wooden/rubber spatula. Make sure you scrape the bottom of the pan to avoid scorching. At the end of 3 minutes, the mixture will start to steam and will appear thickened. This is the custard.
Remove the custard from the heat. Put the chocolate and milo in a large heatproof bowl. Pour over the hot custard and whisk until chocolate is melted and mixture is smooth. Pour the custard through a strainer into a clean metal bowl. Cool completely.
Cover the bowl with clingfilm and chill in the fridge overnight (or at least an hour). When chilled, transfer to your ice cream maker and churn according to the manufacturer’s instructions.
clingfilm 在 Mastering Grammar - Facebook - 登录或注册 的推薦與評價
Clingfilm (also called plastic wrap in American English) is a transparent and stretchy plastic used for wrapping around food to keep it fresh. Saran... ... <看更多>