Dont know about you but im still obssessed with the #ChineseNewYear goodies haul from the Compass One Fair! Here are some of my picks if you are still wrecking your mind over what to get:
❤Gin Thye Pineapple tarts: the balance between crust and sweet filling is impeccable
❤YangHua Cake House: the bunch of us agreed that of all the stalls, this household name had the best sesame crackers.crunchy in a bite
❤HuiKun seaweed: Nuff said, made without msg, salt and additives. Just natural tasty seaweed in original and tomato flavour
❤Galicier Confectionery: i chose their Almond and Choc almond biscuits because they nearly sold out. No wonder its won the 2019 culinary acclaim for their pastries!
❤Uncle Didis Love letter biscuits: fluffier and lighter than the usual fare peppered with sesame seeds
Like what you see? Then head on over soon from now till 27th Jan, 11am-9pm daily at #compassone to get your hands on these before its too late!
#clozette #cny2019 #lunarnewyear #cnyflatlay #whatiate #sgfoodie #igsg #openrice #vscodaily #vscocam @ Compass One
