Cochinita Pibil is a Yucatan special dish with a pre-Hispanic root. The traditional way is to wrapped the pork in banana leaf, marinated with orange juice and spices, and slow baked it in an earth stone oven under ground. Serve with shredded cabbage, pickled onion, avocado on a tortilla...yummy.... Every bite is the taste of hundred years of history.
Cochinita Pibil是一個特别的Yucatan傳統菜。方法是用香蕉葉包裹以橙汁和香料醃製的豬肉,然後在地下的泥土石爐慢慢煮。跟切碎的白菜,醃洋蔥,牛油果在玉米餅上一起吃.. yummy....每一口都是百年歷史的味道!
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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Dec 29, 2018 - Erik Kennon visits one of Mexico's most impressive archaeological sites, Chichen Itza, in order to learn how to cook the most representative ... ... <看更多>
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Dec 29, 2018 - Erik Kennon visits one of Mexico's most impressive archaeological sites, Chichen Itza, in order to learn how to cook the most representative ... ... <看更多>
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