[Pastry news / 甜點新聞] new creations by Christophe Adam, the great mind behind L' Eclair de Génie / 天才閃電泡芙主廚的最新創作（中文請按「繼續閱讀」）
"Saucissons and jambon-beurre?!", easy to guess. But can you imagine that they're actually eclairs? That's right, talented pastry chef Christophe Adam, the owner of L'Éclair de Génie, has once again stunned everyone with his creativity and wild ideas. These two creations, 100% sweet, are made for the celebration of the Bastille Day on 14th July.
Ever since his reign over FAUCHON, Christophe Adam has never stopped his experiments on eclairs. Invented around 1850, this oblong shape puff pastry traditionally filled with vanilla-, coffee-, and chocolate-flavored pastry creams is one of the most famous and popular classic French pastries. But it is Christophe Adam who has transformed it into a modern snack and an icon of French chic. Wanna know more about the chef and his eclair revolution stories? Stay tuned for my coming column post!
🍫 Christophe Adam: https://goo.gl/h46msR
🍫 L'Éclair de Génie: https://goo.gl/FCrSYk
🍫 More about L'Éclair de Génie, find it on p.68-70 of my Paris guide《巴黎甜點師Ying的私房尋味》.
🍫 My column on French pastries and pastry chefs: https://goo.gl/SEyUTz
看得出來這是什麼嗎？左邊是乾香腸（saucissons）、右邊是最陽春的火腿奶油三明治（jambon-beurre），兩種都是法國最常見不過的平民食物，就像我們的烤香腸與滷肉飯。但是再仔細看一眼，你知道它們其實是閃電泡芙嗎？這是法國閃電泡芙專賣店L'Éclair de Génie的老闆、同時也是知名甜點主廚Christophe Adam為了7月14日法國國慶的最新創作。
從過去還在Fauchon擔任主廚時，Adam已經開始他對閃電泡芙的研究與嘗試，當時他希望每個巴黎人手中都能有一個他的閃電泡芙；2013年夏天開設L'Éclair de Génie，更進一步將閃電泡芙提升至馬卡龍以外、能代表法式時尚的甜點類型。想了解更多Adam的故事以及閃電泡芙如何在過去幾年中席捲全球，別忘了密切關注我的粉絲頁，最新專欄馬上就要刊出囉！
🍫 Christophe Adam主廚的Facebook專頁：https://goo.gl/h46msR
🍫 L'Éclair de Génie：https://goo.gl/FCrSYk
🍫 L'Éclair de Génie介紹，請見我的著作《巴黎甜點師Ying的私房尋味》p.68-p.70。
🍫 我的法式甜點鑑賞與法國甜點大師群像專欄：https://goo.gl/SEyUTz
#yingspastryguide #paris #eclairs #leclairdegenie #christopheadam
