關於 coffee pods ，我們在網路上蒐集到這些相關的討論、資訊與評價

▍和 BIOS 喝一杯咖啡：窩在舒適圈，是專注同時也很放鬆 —— Mountain Kids Coffee Roaster 山小孩咖啡（MKCR）
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好久沒有走進一間咖啡店，撲鼻的咖啡香氣，豆子研磨隆隆作響，偶爾隔壁桌客人灑落交談與笑聲，老闆送上一杯文字怎麼樣也詮釋不了的好喝咖啡，生活中累積的難受一掃而空，想喊：「啊，好舒服啊！」—— 山小孩咖啡（MKCR）絕對是在此時，讓人非常想念的獨立咖啡店。
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潔白的外觀與內裝，簡簡單單沒有矯飾，通透的大窗，窗外是山小孩經典景色：北門。北門今年 137 歲，站在他對面的山小孩今年 3 歲，兩人像遙望的祖孫。古蹟的沉穩襯著孩子的天真，山孩子囊括了這兩種氣質，在 LOGO 上顯現 —— 一座安靜的山散發專注的能量，一名背對世界的孩子，全然沉浸在他熱愛的手沖宇宙裡。認真卻又放鬆，這是山小孩經營的氛圍。
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山小孩是飽讀咖啡知識，費心鑽研的研究員，從生豆的挑選，烘培、沖煮，繁複的判斷與技巧絕不馬虎，老闆沉醉其中，但他認為這些研究的重量應該留給自己，把咖啡交給客人的時候，一定要很輕盈。
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「享受咖啡，從來不需要艱澀難懂的風味描述，也沒有偏執堅持的品飲方式。」 CHILL & RELAX 正是去年開幕的山小孩二店嘉興店（Mountain Kids Chill & Relax）的精神。老闆相信每一個人都能以自己最自然的感官享受咖啡，而這就是最舒適的事情。
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山小孩對咖啡斤斤要求，同時對生活柔軟。或許舒適圈從來不是沉溺或逃避，而是在堅持和放鬆間取得最好的平衡。
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▍BIOS monthly #傘開計劃，邀請山小孩撐起 CHILLING ZONE 傘，一起窩在舒適圈，撐出誰的眼光也無法干擾的防護罩 ——
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Q :
對山小孩而言「CHILLING ZONE」是什麼？
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A :
舒適圈並不是一個以逸待勞的圈圈，而是可以放下身心靈壓力重擔，返璞歸真聆聽自我的地方。
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Q :
山小孩發生過最舒適的事情是什麼？
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A :
店員為自己煮一杯咖啡；或是看消費者享受一杯咖啡。
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Q :
如果山小孩是一個人？
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A :
童趣、執著、專注，他的舒適圈就是一個做好自己，不過度迎合他人，卻能善解人意地為他人著想的人。
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——
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【 疫情期間，你也可以替山小孩咖啡撐傘 】
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現正熱映｜在宅濃縮計畫｜MKCR Espresso Pods 山小孩濃縮球
山小孩也提供外帶、外送、宅配等不同網購方式，在家裡也能自在撐開舒適圈
手刀來一杯，山小孩臉書請走
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——
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誰能體諒我有雨天
𝘽𝙄𝙊𝙎 𝙢𝙤𝙣𝙩𝙝𝙡𝙮 了解你的偶爾膽怯
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天空和心情都會下雨
#傘開計劃 把勇氣送到離你最近的店家
一把傘寄託在店裡 提供給受夠被世界淋濕的你
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三款設計傘熱賣中
https://bit.ly/35segty

*****這是業配文*****

大約十五年前，我是完全不喝咖啡的。

那時我已經在紐約住了十多年。我這習慣，在美國及歐洲朋友眼中簡直就是外星人。有一位法國 朋友還說:那你來巴黎幹嘛?但我一直都覺得咖啡有什麼好喝的?苦死了，還是喝茶好。

是有一次跟一位好朋友Ann在我家附近遇到，我問她怎麼會跑來，她說我們家附近就有一家超好喝的espresso bar，所以她專程坐了地鐵再換公車來喝。那時我住紐約東村，她住上西城，這就好像從天母特地跑到新店去買咖啡。

那家店我天天經過，只見大排長龍，但我心裡的OS都是:紐約人真是有病!下雪天還排半個多小時買咖啡。Ann雖然是好朋友，但為了杯咖啡，跑那麼遠，我還是覺得她心理不大正常。但她不分 青紅皂白就把我拖去，叫我陪她排隊，排到了還多買了一杯拿鐵硬塞給我。

我一喝之下，不得了，天啊!原來好喝的咖啡是這樣! 至此以後，我每天都抱著電腦去他們店裡工作.一待就是四五個鐘頭，每天至少喝兩杯。
可能入門的門檻高，我越喝越挑，即使出差旅行的時候，也要去找espresso bar，不但麻煩，還常常踩到雷。做咖啡也是要天分的。

但不知何時起，一些好一點的旅館房間裡會放一部Nespresso 咖啡機。這對我真是太受用了， Ｎespresso做得又快又好，最重要的是，終於不用踩雷了，所以一直想在家裡也買一台。

沒有下手的原因，一來是當時Nespresso咖啡機剛出來，價格不便宜。二來，對膠囊的回收問題存有疑慮。

是這次Nespresso找我們合作，提供Pixie咖啡機跟經典咖啡組合，我仔細讀了資料，才知道原來Nespresso的膠囊根本就是鋁做的，是可以回收熔化再製的。根據 美國the wired 雜誌，引述一分英國的研究，講到對環境衝擊，即溶咖啡造成衝擊最小。

但喝即溶咖啡，對我來講，就是在攝取咖啡因，完全無口感可言;但英國學者將膠囊咖啡列第二名，原因是定量咖啡系統(portion coffee)可以更精準地控制用水量與咖啡粉的克數，避免浪費。https://www.wired.co.uk/article/coffee-pods-nespresso-recycling

這又是一次，”天啊!原來是這樣!“的經驗。
所以我回台灣之後，好不容易戒掉的拿鐵癮，這下鐵定要回頭了。

現在入手Nespresso藝享經典組合，母親節檔期限時優惠只要$6500，還加贈咖啡杯盤組!! 只要在Nespresso 品牌官網購買在結帳頁面輸入范琪斐粉絲專屬折扣優惠碼: 【FAN200】，就可以 獲得價值$200咖元的抵用金，可在下次添購咖啡時抵用! 最重要的是，Nespresso膠囊全台精品店及百貨專櫃都有回收箱，也可以利用住家附近的郵局、i郵箱24小時免郵資郵寄回收喔，喝一杯好咖啡也能做到永續環保就是這麼簡單!

＊小提醒:抵用金消費須滿5條咖啡，使用期限至2021/7/31止
立刻行動：https://skyurl.cc/nespressofanchifei

If you have already set your mind on buying a Nespresso coffee machine, the big question is: which Nespresso coffee machine should you get?

商品連結在這邊🔗

咖啡機：雀巢 Essenza Mini C30 純潔白
https://www.nespresso.com/tw/zh/order/machines/nespresso-essenza-mini-white-coffee-machine?gclid=CjwKCAjwq7aGBhADEiwA6uGZp_Cc_POYH8fdyuTjCUICkfM-3-XDKkgHWEPqVle8Z1NQQl8j9iLkZBoChnAQAvD_BwE&gclsrc=aw.ds

最喜歡的三款膠囊咖啡：
（影片裡提到的是前兩款，第三款也還不錯，
所以按喜好排序一到三名給大家參考唷）

1. 義式經典義大利芮斯崔朵－咖啡因減量版
https://www.nespresso.com/tw/zh/order/capsules/ispirazione-ristretto-italiano-decaffeinato-coffee-capsule?gclid=CjwKCAjwq7aGBhADEiwA6uGZp3GBzuwc-3RXN7vM29Wu8wGXlkXsaTABt5E7ETwR2DQoNn0bsc5TJhoCoXEQAvD_BwE&gclsrc=aw.ds

2. 東京唯沃托
https://www.nespresso.com/tw/zh/order/capsules/tokyo-vivalto-lungo-coffee-pods?gclid=CjwKCAjwq7aGBhADEiwA6uGZpyvxzvopCzsZjf4T6sD3ObcWqRBBg2mAv6Umt6GkpZa9przxIGC5tBoCTcwQAvD_BwE&gclsrc=aw.ds

3. 義式經典佛羅倫斯阿佩奇歐－咖啡因減量版
https://www.nespresso.com/tw/zh/order/capsules/ispirazione-firenze-decaffeinato-coffee-capsule?gclid=CjwKCAjwzruGBhBAEiwAUqMR8CElpeZb9f2RvB8cAaLnj844KiO_VrljJvFuEXFuThz1nxB5fy9Y8BoC6JEQAvD_BwE&gclsrc=aw.ds

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Music by Twinmusicom
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#咖啡機 #膠囊咖啡 #冰拿鐵 #咖啡機選擇 #雀巢 #雀巢膠囊咖啡機

Nespresso Vertuo Plus Matte Black - https://amzn.to/3upXneh
Nespresso Frother - https://amzn.to/2NsaISU
Nespresso Pods Organizing Drawers - https://amzn.to/3aPLQgB
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Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)

There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.

Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊

Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.

In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
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How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe

☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings

✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml

☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea  24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup

✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all  are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7.  Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.

☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.

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#MasalaChai
#milkteaalliance
#easyRecipes