【調經孖寶】認識有助月經暢順的藥材
⭐趁非行經日子調理身體
⭐首要記得戒吃生冷凍飲
#星期四食材
益母草 vs 桑寄生
月經不調問題困擾不少女生,說到調經食物,很多人都會想到益母草及桑寄生,益母草固名思義是女性恩物,因為善於活血祛瘀調經,所以有「益母」之名,尤其適合血瘀型痛經的女生,明顯症狀為面色及唇色偏暗、月經時有血塊,益母草亦能改善產後惡露不盡、水腫、跌打損傷等症狀,由於性微寒,適合有偏熱症狀如口乾、口瘡、暗瘡、便秘等人士服用。
而屬性平和的桑寄生,有滋補肝腎、養血安胎的功效,不少孕婦懷孕時都愛喝桑寄生蓮子蛋茶,因為有安胎、養心安神作用。桑寄生亦能通經絡、強筋骨,有助紓緩風濕痹痛、腰膝酸痛等症狀。由於性平,大多數體質人士均適合服用。
益母草 — 性寒,有活血化瘀、調經止痛、利水消腫功效,適合血瘀型月經不適人士使用,症狀為面色及唇色偏暗、月經期間時有血塊。注意孕婦忌服。
桑寄生 — 性平,具滋補肝腎、養血安胎、祛風濕、通經絡、強筋骨的功效。
益母草山楂茶
功效:活血化瘀,適合面色及唇色偏暗、月經時有血塊的血瘀型月經不適人士飲用。
材料:益母草15克、山楂4-5片、片糖適量
做法:材料放保溫瓶,以熱開水沖洗一遍,注入熱開水焗10分鐘即可。
此茶能反覆沖泡至味淡,建議一星期飲用2-3次,月經前一星期飲用。
桑寄生桑椹紅棗茶
功效:補氣養血,適合有手腳冰冷、心悸、頭暈等症狀的氣血虛弱型月經不適人士飲用。
材料:桑寄生15克、桑椹10克、去核紅棗3枚
做法:材料放保溫瓶,以熱開水沖洗一遍,注入熱開水焗15分鐘即可。
此茶能反覆沖泡至味淡,建議一星期飲用2-3天,月經前一星期飲用。
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Motherwort vs mulberry mistletoe stem
Many women are troubled by irregular periods. In order to treat this problem, many people would think of motherwort (‘yi mu cao’) and mulberry mistletoe stem (‘sang ji sheng’). The name ‘motherwort’ suggests it is beneficial to women, and is effective in invigorating the blood and removing blood stasis; suitable for women who experience blood stasis-related menstrual pain. Some apparent symptoms include dull and dark facial complexion and lips, and blood clots in the menstrual fluid.
Motherwort can also improve the bleeding (lochia) problem during the postpartum period; relieve water retention, as well as bruises and injuries. Since motherwort is mildly cold in nature, it is suitable for individuals with heat-related conditions, which experience symptoms such as dry mouth, canker sore, acne and constipation.
On the other hand, mulberry mistletoe stem, which is neutral in nature, can nourish the liver and kidney, as well as nourish the blood and the fetus. Many pregnant women love to drink herbal tea that consists of mulberry mistletoe stem, lotus seed and egg, as it can calm the fetus and the mind. Mulberry mistletoe stem can improve the circulation of the meridians, strengthen the bones and joints; relieve pain and numbness caused by rheumatism, as well as soreness and pain on the waist and knees.
Since mulberry mistletoe stem is neutral in nature, it is suitable for most individuals to consume.
Motherwort – cold in nature; can invigorate the blood and remove blood stasis, treat menstrual pain, induce diuresis and relieve water retention; is suitable for individuals who experience blood stasis-related menstrual discomfort, which carries symptoms such as dull and dark facial complexion and lips, and blood clots in the menstrual fluid. Pregnant women should avoid consuming it.
Chinese taxillus herb- Neutral in nature, replenishes the kidneys and liver, nourishes blood and baby. Coupled with lotus seeds which can calm the mind and egg to nourish yin, relieve dryness and strengthen the brain.
Motherwort and Chinese hawthorn tea
Effects: Activates blood and relieves stasis. Suitable for pale complexion and lip color, menstrual blood has blood clots.
Ingredients: 15g motherwort, 4-5 Chinese hawthorn, cane sugar
Preparation: Place all ingredients into thermos, rinse with hot water and add in hot water and steep for 10 minutes until aroma develops. This tea can be re-browed until flavour weakens. For best results, drink consecutively for 2-3 days. Consume 1 week before mensuration.
Chinese taxillus herb tea with mulberry and red date
Effects: Replenishes and nourishes blood. Suitable for those with asthenic weak type of menstrual discomfort. Accompanying symptoms are prone to cold limbs, heart palpitations, dizziness.
Ingredients: 15g Chinese taxillus herb, 10g mulberry, 3 seedless red dates
Preparation: Place all ingredients into thermos, rinse with hot water and add in hot water and steep for 10 minutes until aroma develops. This tea can be re-browed until flavour weakens. For best results, drink consecutively for 2-3 days. Consume 1 week before mensuration.
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#男 #女 #經期 #我有壓力 #血瘀 #口瘡 #暗瘡 #便秘 #頭暈
cold drink cane 在 CheckCheckCin Facebook 的最佳貼文
【美食攻略】有同事說豆腐和火腩是絕配呢!
#中菜煮餸加薑加蔥其實隱藏大智慧
#試吓留意今日三餐中的食材屬性
#星期六放輕鬆
經典寒熱美食配搭
日常飲食中,有些食物配搭是經典得你不會質疑的,例如皮蛋配酸薑、苦瓜配牛肉等,仔細想想,這些配搭除了味道上互相補足,其實在食物屬性上都是一寒一熱的絕妙配搭!甚至香港人最愛的日本菜,亦有套用到中醫四氣「寒熱溫涼」的概念,你看壽司旁有驅寒功效的紫蘇葉和生薑就知道了。
✔皮蛋 配 酸薑
皮蛋性寒,酸薑性熱,一滑一爽,一酸一甘,是粵菜館的經典開胃前菜,懂得欣賞的人都有一定年紀吧!
✔苦瓜 配 牛肉
苦瓜性寒,牛肉性熱,加起來一起炒,味道苦中帶甘,是一道非常入屋的家常菜。
✔羊肉 配 馬蹄
羊腩煲你最愛吃的是甚麼?是羊腩還是作為配料的馬蹄?羊肉性熱,傳統做法會加入性寒的馬蹄和竹蔗同炆,以中和羊肉的燥熱。
✔蛇羹 配 白菊花瓣
食蛇羹有三寶:檸檬葉、白菊花瓣及薄脆,加入性涼的白菊花瓣,除了顏色漂亮,亦正好中和蛇肉溫熱特性,以及添加清肝明目的功效。
✔大閘蟹 配 薑茶
大閘蟹屬性寒涼,所以大閘蟹宴吃到最後都會飲用薑茶,有助驅寒暖胃。
✔壽司刺身 配 紫蘇葉及生薑
吃日本菜時,壽司刺身旁總會伴以綠紫蘇葉及一堆生薑片,它們不單是裝飾擺盤,更有食療作用,因為紫蘇葉和生薑性溫熱,可解生冷食物之寒濕,生薑同時可清除口中殘餘味道,有助吃出每款食物的真味。
Classic hot and cold natured combinations
There are some classic food combinations, such as century egg with sour ginger, bitter gourd with beef that you will not question. If you think more about it, these combinations are complementary to each other in taste. They are are also of wonderful match in terms of hot and cold nature. Even the Japanese cuisine that Hong Kong people love also applies the concept of Chinese medicine four nature theory, which is cold, hot, warm and cool. As an example, sushi is often served with basil and raw ginger that can dispel cold.
✔Century egg with sour ginger
Century egg is cold in nature. Sour ginger is hot in nature. They are smooth and chewy. Also sour and sweet. It is the classic appetizer in Cantonese restaurants. People who enjoy this might be of certain age already.
✔Bitter gourd with beef
Bitter gourd is cold in nature. Beef is hot in nature. This dish is bitter and sweet when fried together. It is common in home kitchen.
✔Lamb with water chestnut
What is your favourite ingredient in lamb brisket stews? Lamb brisket or water chestnut? Lamb is hot in nature. The traditional way to cook this dish is to add in water chestnut and sugar cane that cold in nature to balance with lamb that hot in nature.
✔Snake soup with white chrysanthemum petals
There are three side dishes for snake soup: lemon leave, white chrysanthemum petals and crisp. Adding in the white chrysanthemum petals, that cold in nature, makes the snake soup more good looking, and balance the snake's hot nature. It can also nourish liver and improve vision.
✔Hairy crab with ginger tea
Hairy crab is cold in nature. So we will drink ginger tea after having hairy crab to dispel cold.
and warm the stomach.
✔Sushi & sashimi with basil and raw ginger
You will find that there are some green basil and raw sliced ginger next to the sushi and sashimi in the Japanese restaurant. It is not only for decoration but also for healing. Basil and raw ginger are warm and hot in nature which can balance the cold and dampness from cold/raw food. Raw ginger can clear bad breath so you can taste the food taste better.
#男 #女 #平和
cold drink cane 在 The Petite Studio Facebook 的最佳解答
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