【食材百科】三種薏米傻傻分不清？
⭐薏米又名薏苡仁
⭐洋薏米其實是大麥
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生薏米 vs 熟薏米
李小姐：「聽說吃薏米可以祛濕，但怕生薏米太寒涼，吃熟薏米可以嗎？」
CheckCheckCin：從中醫角度來看，生薏米性涼，有清熱、健脾、祛濕的功效，適合痰濕及濕熱體質人士服用。而熟薏米是經炒熟的生薏米，屬性平和，但作用變得較為溫和，通常取其健脾作用，祛濕功效大減。如體質偏寒，烹調生薏米時可加少許生薑同煮，或以屬性平和的茯苓、扁豆衣代替，這些食材性平但均有化濕作用。順帶一提名字類近的洋薏米，是去殼的大麥，與薏米沒有關係，它有健脾及回乳作用，含豐富纖維，有助腸道蠕動。
生薏米 — 性涼，能清熱健脾祛濕，消腫排膿。適合痰濕及濕熱體質人士服用。孕婦、小便頻及便秘人士慎服。
熟薏米 — 性平，是經炒熟的生薏米。作用較溫和，健脾為主。適合氣虛、血虛、陽虛、痰濕、濕熱體質人士服用。孕婦慎服。
洋薏米 — 又稱珍珠麥。是去殼的大麥，有健脾及回乳作用，療效不大。適合各體質人士服用。
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Raw coix seed vs Cooked coix seed
“I heard eating coix seed can dispel dampness from the body, but I’m afraid to eat raw coix seed as it is cool in nature. Can I replace it with cooked coix seed?”
CheckCheckCin: From the perspective of Chinese Medicine, raw coix seed is cool in nature and can clear heat, strengthen the spleen, and eliminate dampness from the body. It is suitable for individuals with the phlegm-dampness and damp heat body constitutions.
Cooked coix seed, on the other hand, refers to raw coix seed that has been cooked, and it is mild in nature. Cooked coix seed is mainly prepared to strengthen the spleen. In other words, it is not as effective in dispelling dampness.
If you have a cold body constitution, you might want to add raw ginger into your raw coix seed. You can also add poria and hyacinth bean coat, as they are mild in nature. Though these ingredients are mild in nature, it can reduce dampness in the body.
There is also another ingredient called pearl barley. Do note that they are different from the coix seed types discussed above. Pearl barley is barley that has had its outer bran layer removed along its hull. People consume it to strengthen the spleen and suppress lactation. As a food that is high in fiber, it can also promote bowel movements.
Raw Coix Seeds – cool in nature, it can help to clear heat, nourish the spleen, and dispel dampness in body. Suitable for those with phlegm and dampness or damp heat body types. Not recommended for those who are pregnant, constipated or experiencing frequent urination.
Cooked Coix Seeds - mild in nature, is raw coix seeds stir-fried and cooked. It is mild in nature, mainly suitable for nourishing the spleen. Suitable for those with qi deficiency, blood asthenia, yang deficiency, phlegm and dampness, and damp heat body types. Not recommended for those who are pregnant.
Pearl Barley has been polished to remove the bran, suitable for nourishing the spleen and for breastmilk withdrawal. Doesn't have much healing effects, suitable for all body types.
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