關於 cooked fish in spanish ，我們在網路上蒐集到這些相關的討論、資訊與評價

#去左尖沙咀食左精緻晚餐

2 Starters

Spanish Pork Belly W/ Grilled Watermelon Sandwich (HKD108) 西班牙燒豬腩伴烤西瓜三文治 ($108)

The first starter was really blowing my mind! I was not used to cooked watermelons - raw-fish like chewy texture, and slightly even though tasted good. There was a grilled pork belly chop in between watermelons. Juicy, succulent & big portion - great taste, great price!

兩款頭盤，第一款是西瓜三文治，煮熟了的西瓜，雖然我不太習慣吃煮熟了的西瓜，但味道依然不俗，微甜而有些許嚼勁，中間夾著一塊豬扒，豬扒多汁，肉多又大份，超值；醬汁甜而帶微酸，第一道菜已經有驚喜。

Oasis Bar & Grill
尖沙咀諾士佛臺1號8樓
8/F, 1 Knutsford Terrace, Tsim Sha Tsui, Tsim Sha Tsui

#OasisBar&Grill
#尖沙咀美食 #諾士佛臺
#Watermelon #西瓜
#WatermelonSandwich
#porkbelly #黑毛豬 #黑毛豬🐷 #豚 #豚肉
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#foodiehk #hkfoodstagram #hkfoodporn
#topcitybiteshk #hkigfood #hkeats #食好西 #好食 #美食推薦
#香港食評
#食好西系列
#飲飲食食 @ Oasis Bar & Grill

This is the face of a woman who has been hankering after paella for the last few days.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
“Where’s my paella?” she asks, with her “Where’s my paella?” face.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
“It will arrive. It takes about 30 minutes to make. If you go to a not-so-good restaurant, they use cold cooked rice to make it instead of cooking it from scratch,” I explained.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
I can’t say I blame her, I was also hungry after a full day of walking, museuming and cathedralling In Sevilla. And we missed lunch. So this 5pm meal was a very late lunch.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
The seafood paella finally came and it was really good and tasty. It had generous portions of fish, prawns, and squid, and even two small lobsters.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
It had better be good. It cost me €34 for the pan for two. It was going to be one of our last meals in Spain so I didn’t want to let the wife eat something less than good.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
Not every meal needs to be expensive, of course. We’ve been eating in some pretty low-cost places and enjoying the food there too. Spanish food rocks so hard. Simple ingredients, fresh produce, great taste.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
Did you know, for example, that most of the olive oil in the world is from Spain? Yes, even the ones you buy in Italy. And Spain makes great olive oil. I’m not even an olive oil person but in Spain, I’m dipping my bread in that stuff all the time. So so good.
⠀⠀⠀ ⠀⠀⠀⠀⠀⠀
#travel
#mrbrowntravels
#mrbrowninSpain
#mrsbrowninSpain
#thebrownsinSpain
@ Seville, Spain

El Efante and 20 other renowned top restaurants in Shanghai are celebrating the Rioja Wine and Dine Festival, for full list of restaurants, menu, and online reservations please go to www.rioja-festival.com ! Enjoy a 4-course meal with 3 glasses of Rioja wine (best in Spain) starting from RMB288 p.p.! Full menu of El Efante:

Spanish Traditional (Paring with Rioja wines)
西班牙传统（配Rioja 葡萄酒）

Wine 葡萄酒
LIBALIS Muscat, Castillo de Maetierra, Rioja, Spain
VENTRESCA

Preserved tuna belly, confit potatoes, piquillo peppers, BBQ "ajetes" and romesco sauce
金枪鱼腹肉配西班牙甜椒及香草烧烤酱

FOIE GRAS MICUIT
Low temperature cooked foie gras, fruits & walnuts
家传法式鹅肝冻配季节糖渍水果及核桃

Wine 葡萄酒
PALACIO DEL CAMINO REAL Crianza, Grenache & Tempranillo, Rioja, Spain

FISH AND PRAWN CROQUETTES
With jalapeño tartare sauce
黄金海鲜奶油球配墨西哥塔塔酱

Wine 葡萄酒
MARQUES DE RISCAL Reserva, Rioja, Spain
SLOW COOKED PICAÑA STEAK

Sautéed wild mushrooms, shallot purée and truffle juice
松露汁牛臀肉配炒菌菇

Dessert
BRIOCHE TORRIJA
Lemon jellies, tonka bean ice cream and cinnamon sugar
焦糖玉桂黄油布丁配东卡豆冰淇淋

In this episode, we headed down to Carnivore to rampage through a Brazilian AYCE Steakhouse Buffet! Carnivore, located at Chijmes, is a Churrascaria, which is a buffet restaurant that specialises in Churrasco (Spanish/Portuguese-style Grilled Meat). Only offering dinner service, prices range from $59++ to $69++ depending on the day for an all-you-can-eat Brazilian buffet.

Due to the Covid-19, their usual salad bar, where you could pick 15 different hot and cold sides, is now an ala minute service. Sides range from the iconic Brazilian dish, Feijoada, which is a black bean stew cooked with chunks of beef and pork, to salads.

Their meats are still served similar to the standard rodizio style, where meat waiters roam around with skewers of delectable meat, offering portions to tables. However, the carving is done at an isolated table and a designated staff member brings it to your table upon request. Choices range from beef, chicken, lamb, fish and pork, including beef hump, beef short ribs, beef brisket, chicken hearts, butterfish and lamb leg.

Realising that having them serve me their usual way would be too slow, I brought my giant plate along and had them plate a sumptuous meat feast. I got every single one of their grilled meats, rounding it off with their feijoada set. The feijoada set actually stood on its own very well versus the grilled food. The combination of the stew, garlic rice, sautéed kale and toasted cassava flour (farofa) brought many contrasting flavours and textures together in wonderfully pleasant fashion.

The standout meats would be the beef brisket, beef short rib and beef rump. Each were spectacularly tender and rich with a deep meaty flavour. Carnivore also offers a selection of sauces to go along with your meat, with the ideal one being chimichurri, a vinegar-heavy sauce that helps to cut through the fattiness of the meats.

Head down to Carnivore for an excellent Brazilian AYCE Meat Buffet!

Visit Carnivore at:
30 Victoria St
CHIJMES #01-32
Singapore 187996

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

食譜： https://bit.ly/3iVhH1a

材料：
急凍西班牙豬扒 2-3磅
香茅 2-3條
蒜頭 1個（切片）
紅葱頭 數粒（切片）
南薑 1段（切片）
魚露 1小碗
胡椒粉 適量
糖 適量
蠔油 2湯匙
水 適量

做法：
1.豬扒融雪洗乾淨，切厚件索乾水備用
2.所有材料放在大碗中拌勻，加入適量水調味
3.放入豬扒撈勻，再放入雪櫃冷藏，可以醃過夜更好
4.取出豬扒，所有料頭汁不要
5.燒紅鑊加少許油，如果用易潔鑊，豬扒夠油有脂肪，可以毋須加油直接落鑊煎
6.先煎香兩面，然後上蓋以中火半煎焗，豬扒煎熟後，可以調高火煎至兩面焦香
7.切件上碟

Ingredients:
Frozen Spanish pork chops 2-3 lbs
Lemongrass 2-3 pcs
Garlic 1 head, sliced
Shallots Several pcs, sliced
Galangal 1 section, sliced
Fish sauce 1 small bowl
White pepper Some
Sugar Some
Oyster sauce 2 tbsp
Water Some

Steps:
1. Defrost pork chops, clean, cut into thick pieces, pat dry, and set aside.
2. Add all ingredients into a large bowl, mix well, add water to taste.
3. Add pork chops to the bowl and mix well. Cover and leave in the fridge to marinate, best to leave overnight.
4. Take out pork from the fridge, remove the marinade sauce.
5. Heat pan with a little bit of oil, or do no add any oil if using non-stick pans as the pork has fat also, add pork chops to heated pan.
6. First pan-fry both sides of the pork chops to brown, then cover to cook in medium heat. Once the pork chops are cooked, increase heat to large, and brown the two sides of the pork chops.
7. Remove from heat, cut into pieces and serve.

===================================

? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR

相關影片:
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【街市尋寶】慈雲山街市 二百幾萬機器鮮製$24午餐肉 肉彈味濃無添加日賣500份 (飲食男女 Apple Daily) (https://youtu.be/rTrYPzECHI0)
【灣仔燒味老字號】17歲做大廚 自立門戶35年 油雞酒味濃 老闆：好做嘅食物唔會好食(飲食男女 Apple Daily) (https://youtu.be/svAF8pKszw0)
【假如沒有天價租】「福食」三老　唔靠綜援靠自己 (果籽 Apple Daily) (https://youtu.be/aUE2oQIDoV0)
【籽想旅行】直擊東南亞首個人妖騷後台　變性舞台一姐的日與夜 (果籽 Apple Daily) (https://youtu.be/CBBq_D0-Lsg)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 AppleDaily) (https://youtu.be/e3agbTOdfoY)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)

#越南菜食譜 #Son姐 #香茅豬扒做法 #豬扒食譜
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9

Recipe Link: http://themeatmen.sg/grilled-saba-fish/
Smack the like button and subscribe to our page if you haven't already done so!

Saba fish (also known as mackerel) is awesome for grilling or pan frying as they have good amount of fat content and one of the easiest fish to be cooked! Cook the fillets until the skin turns crispy and serve it over a bed of sliced onions on a hot plate while it sizzles in the sweet and savory garlic soy sauce.
This dish is definitely visually pleasing and delicious - if you don’t have a hot plate, stir fry the sliced onions together with the garlic soy sauce on a pan will suffice! Then add the crispy Saba fillets on top before serving.

Give this simple recipe a try, and let us know in the comments below if you love it!

#delicious #meatmensg #sabafish #mackerel #japanesecuisine #singapore #meatmen #simple #meatmensgrecipe #meatmen #food #foodie #homecooking #homemade #foodrecipes #recipes #shiok