關於 cooked glutinous rice flour mochi ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee's Kitchen - Homemade Red Bean and Matcha Mochi

Jom, we go to Japan today!
Konnichiwa everyone. Who doesnt like Japan? If you have not been, let me tell you more. Japanese are super good with the pastry and confections like sweets, wagashi, mochi and many other snacks. Mochi is one of Maya's favourite dessert snacks. She will request to have Mochi every day or any other day. So I have decided to make my own today. I am not an expert, but it is fun to do!

Ingredients for 10 small mochi:
. 160g Glutinous rice flour
. 40g Corn starch
. 60g sugar
. 280g milk (I used Almond milk for this recipe)
. 20g oil (I used coconut oil)
* Mix all this together and steam for 30mins

. 4 tbsp of glutinous flour to make Cooked Flour for roling
. Red bean paste (Which I bought at Lazada under JK Bakery Shop)
* you can always make from scratch!

Hope you find this recipe easy, I like the consistency and stickiness. Will not change any of the recipe. Unless you have a better to share with me, I shall try out again. Share ok!

Miss traveling really. I went to Japan many times. Mostly for shows. 1995, i was there for Osaka Grandprix Young Designer competition and brought back Cotton Award. Then I was there in Osaka again for Sakura Collection show 2014. I used to travel to Canada via Tokyo and stopped over for a night or 2, just to enjoy the vibes and the crazy fashion streets there. It was so fun and cool. Japan is filled with kawaii stuff which none of us should say NO to. Eye candies everywhere really!

Ok you like Lala and my kawaii look? hahahaha. It is a free size cotton top which we are selling in our cruise collection this year. It looks amazingly cool and stylish on Lala too. Love the volume and the styling too. Whatsapp us 0122940298 if you like to know more. #WeNeedYourSupport #SupportLocal

#Melindalooi #Melindalooirtw #CottonShirt #Boxytop #Mochi #melCooks #Lalacooks #Laiyeekitchen #Dressupathome #Makeupathome #kawaii #konnichiwa #VirtualHoliday #Stayhome #Staysafe

栗子黑糖麻糬冰皮月餅 Mochi Chestnut Snow Skin Moon Cake 🐰🌛🏮

烘焙材料行的內餡口味還真的不遜色與廣場月餅攤子的口味，口味選擇一年比一年多，什麼提拉米蘇、紅棗、地瓜等等的，最終帶了一包的栗子內餡。回家開始與那栗子內餡對望，若想用來弄傳統廣式月餅的話，時間上應該趕不及，因為還沒熬糖漿，而且外頭的糖漿都稀稀的。按一按那栗子餡包裝，這餡料明顯比一般用來烤傳統月餅的內餡來得軟一些，所以也不怎麼適合用來弄烤皮類的月餅，不然一不小心預熱把那皮給撐裂了，雖已還是省些功夫弄個簡單的冰皮月餅來玩一下就好了。

餅皮材料：

糕粉150克
糖粉80克
白油70克
椰奶200毫升 (冷凍)
色素 少许

内馅材料:

栗子莲蓉馅600克

黑糖麻糬材料:

糯米粉 100克
黑糖60克
水 180毫升
鹽 少許

黑糖麻糬做法：

1．將黑糖，鹽和水放入鍋中煮至沸騰。
2．倒入糯米粉中，快速拌勻。
3．將糯米糰蓋上保鮮膜，放入微波2-2分半鐘。
4．取出糯米糰，搗拌至光滑，放涼備用。

做法：
1．將糕粉和糖粉過篩，加入白油拌勻。
2．把冷凍過的椰奶和色素入搓勻成餅皮麵團，分成等份。
3．把栗子蓮蓉餡和黑糖麻糬分成等分。
4．将黑糖麻糬包入栗子蓮蓉內餡。
5.用檊面棍把麵團分別檊平，把內餡包入餅皮中，再放入月餅模內壓製成形後扣出，放入冰箱冷藏約30分鐘即可。

Skin ingredients:
150g koh fun (cooked glutinous rice flour)
80g icing sugar
70g shortening
200ml Coconut milk (chill)
food colouring

Filling ingredients:
600g chestnut lotus paste

Brown sugar mochi ingredients:
100g glutinous rice flour
60g brown sugar
180ml water
Salt

Procedure:
1. Combine brown sugar, salt and water in a pot; bring to a boil.
2. Pour into glutinous rice flour and stir well.
3. Cover mixture with cling film, and microwave for 2-2.5minutes.
4. Remove dough from microwave and stir till smooth, set aside and ready to use.

Procedure:
1. Sift koh fun and icing sugar into a mixing bowl, add in shortening and mix well.
2. Stir in coconut milk and food colouring until well combined, and form dough.
3. Divide dough and fillings into each equal portion.
4. Wrap mochi filling with chestnut filling.
5. Flatten dough with roller and warp in filling, press into moon cake mould, knock it out and chill in refrigerator.

中式點心 Oriental dessert: http://squallcuisine.com/?cat=59

栗子黑糖麻糬冰皮月餅 Mochi Chestnut Snow Skin Moon Cake： https://squallcuisine.com/?p=2898

(English & Tiếng Việt) This video shows you the easiest way to make mochi ice cream at home (including no-churn ice cream recipe). Printable recipe coming soon on my blog: www.ricenflour.com

INGREDIENTS

A. Green tea ice cream filling

120 ml (1/2 cup) cold whipping cream, 30 - 40% fat
45 g (2.5 tbsp) condensed milk
3 g (1.5 tsp) matcha powder

B. Mochi dough

3 g (1.5 tsp) matcha powder
20 ml/ 4 tsp hot water
100 g (3/4 cup) glutinous rice flour
60 g (1/4 cup + 1 tsp) caster sugar
180 ml (3/4 cup) milk
15 g (1 tbsp) cooking oil
30 g/ 3 tbsp cornstarch or potato starch

NOTES:

- Milk can be substituted with water or juice

- Glutinous rice flour is available in Asian supermarkets. Note that depending on the quality of the flour, the amount of liquid (water, milk) may vary. If your dough is too thick, hard, dense after being cooked, add more water in the next time and vice versa. Loose, thin dough gives softer mochi skin.
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MỜI CÁC BẠN XEM DANH SÁCH NGUYÊN LIỆU VÀ CÁC LƯU Ý KHI LÀM MOCHI KEM TẠI WEBSITE CỦA SD: http://www.savourydays.com/video-cach-lam-mochi-kem-tra-xanh/

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* Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/

(ENG & Tiếng Việt) A quick way to make MOCHI with ICE CREAM filling, using cooked glutinous rice flour. Printable recipe coming soon on my blog: www.ricenflour.com

INGREDIENTS

A. Filling

80 ml or 1/3 cup cold whipping cream, 30-40% fat
40 g/ 2 tbsp condensed milk
4 g/ 2 tsp matcha powder)
240 g/ 0.5 lb/ 8.5 oz. mooncake filling (mung bean, lotus, sesame paste...)

B. Dough

100 g (1 cup less 2 tbsp) cooked glutinous rice flour
80 g (3/4 cup) icing/ powdered sugar
30 g/ 2 tbsp shortening)
80 – 150 ml (1/3 – 1/2 cup) COLD milk or water

For instructions on making mooncake filling at home, please visit my Mid-Autumn playlist on this Channel at: https://www.youtube.com/watch?v=Ve037QAlf24&list=PLp5CG-s4vAJiB373wEne7oD8OA-CQS12w

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Mời các bạn xem công thức đầy đủ và địa chỉ mua nguyên liệu tại: http://www.savourydays.com/banh-deo-mochi-nhan-kem-tra-xanh-dau-do-hoa-anh-dao/