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Nhìn những hình ảnh này không biết nói gì hơn ngoài 2 từ HẠNH PHÚC và TRÂN TRỌNG. Cảm ơn #TeamCámcon đã luôn bên Ngọc đồng hành với Ngọc trên khắp mọi nẻo đường. Đồng thời Ngọc cũng xin gửi lời cảm ơn đến hàng CP FOODS; đã cho Ngọc đồng hành với mọi người trong chuỗi giao lưu với khán giả và có cơ hội gặp các thành viên trong FC nhiều hơn.
Hôm qua Kui hạnh phúc và hãnh diện lắm nè 💕. Ngọc hứa sẽ cố gắng thật nhiểu hơn nữa để không lhuj lòng tình yêu, sự tin tương mà mn đã luôn dành cho Ngọc 😘😘😘
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Busy mum, healthy cooking? Somehow, it's sounds so difficult to achieve but it's pretty easy!
This chicken stock powder is easy to make and it eliminates all the nasties that we find in commercial mass produced stock powder. Since this recipe is curated specially for kids and people who are more health conscious, I use Benja Chicken which is free of antibiotics and growth hormones. You can easily get it from major supermarket, Redmart or from CPFood online.
When you are in a rush or running out of soup stock, you can just add a tsp to your dish or soup stock to make it flavourful.
Baking time will take about 60mins, preparation time is about 15-20mins.
Ingredients
Chicken fillet 1 packet (520g)
Mushrooms 10pcs
yellow onion 1pc
2 dried bay leaf
Garlic cloves 50g, skin and head removed
leek 70g white part
2 stalk (15g) coriander
1 slice of ginger
1. Preheat the oven 160.
2. Cut the meat into strips. Boil the meat with ginger for 2mins. Remove, pat dry and place on baking tray
3. Cut the onion, garlic and leak. Place on baking tray.
4. Soak the mushrooms with hot water for 1-2 mins and cut into small pieces.
5. Baked (with fan mode) 160 for 60mins, flip it when necessary. Just make sure the ingredients are dry.
6. Once the ingredients are cool down, blend altogether into powder.
7. Keep it in airtight container.
For thermomix recipe
https://www.instagram.com/p/CG66IVFnCeK/?igshid=q56k4u93b10x
Note:
- Store it in airtight container and put in the fridge for up to 3 months, freezer up to 6 months. For room temperature is about a month, away from light and moisture.
Tips:
1. As this is a weaning baby friendly recipe, you can add 100g-150g sea salt to your recipe.
2. You can replace sea salt by using 100g dried shrimps.
3. You can omit mushrooms if your baby is below 8 months old and worried about allergy
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Apr 11, 2020 - Meeting the legend @marykomofficial at @cpfood launch in Hyatt today #indianfashionblogger #indianathlete #marykom #foodevent #foodlaunch ... ... <看更多>
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CP Food India, Bangalore, India. 3194 likes · 8 talking about this · 74 were here. CP Foods has been in the business of producing good food to enrich... ... <看更多>