《K11Musea新餐廳🇪🇸由地面食到入海底🌊》
K11 Musea又有新餐廳🍴!呢間主打西班牙菜🇪🇸嘅餐廳最signature一定係以LED高清螢幕做牆身🖥。畫面仲會keep住轉,由春天🌼食到嚴冬❄️,再由地面食到入海底🐋,唔單止好feel而且喺香港都係第一次見😆🤟🏻。
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今次去我哋食咗個5個courses嘅set lunch($268)。包前菜、湯/沙律, main course甜品同嘢飲。
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🔻西班牙鯷魚蕃茄配水晶麵包
Spanish Anchovy and Tomato Crystal Bread
以玻璃盒裝住感覺好有質感。鯷魚味道濃郁配上清新蕃茄🐟🍅,平日比較少食到呢款前菜。
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🔻黑松露蘑菇湯
Black Truffle Mushroom Soup
蘑菇湯聞到好香,飲落去唔係creamy嘅質感,反而感覺有好多氣泡,仲有少少蘑菇碎🍄。另外附有一片多士🍞。
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🔻香蒜魷魚
Sizzling Squid with Garlic
做法有啲似西班牙特色菜蒜油蝦,只不過將主角由蝦肉變成魷魚🦑,蒜片加蒜油好香🧄,配以新鮮彈牙嘅魷魚就更加惹味😋!
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🔻意大利紅蝦意粉
Italian Red Prawn Spaghetti (+$68)
加$68蚊可以升級食到紅蝦意粉🍝,紅蝦份量冇想像中咁多,只有一隻完整嘅蝦肉同幾粒蝦碎🦐,不過原隻紅蝦非常鮮味😍。意粉醬汁應該用咗蝦頭/蝦膏去熬製🦞,味道濃郁,口感creamy,確實係非常出色✌🏻,推介大家試一試。
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🔻地中海雜錦海鮮焗飯
Mixed Seafood Paella with Spanish Ham
老實講,賣相真係有啲失望👉🏻👈🏻。份量偏少,好彩味道唔錯。食落似西班牙炒飯,味道濃郁,有火腿🐖、蝦🦐、蜆同魷魚🦑做配料,炒得乾身帶點焦味。
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🔻甜品
當日嘅甜品喺檸檬慕絲蛋糕🍋。外層用白朱古力做咗個口感薄脆嘅外層,中間幼滑嘅mousses 配上果蓉,食落檸檬味清香,而且賣相像真度超高。
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味道唔錯,但份量較細。環境方面有gimmick,不過上菜真係好耐😂趕時間一定食唔到佢!
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G Room Bar & Lounge (尖沙咀)
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 5樓504號舖
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@g.room.hk @k11musea
「creamy garlic tomato soup」的推薦目錄:
- 關於creamy garlic tomato soup 在 Grassrootseaters • 草根食堂 Facebook 的最佳解答
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- 關於creamy garlic tomato soup 在 Lanki Food Explorer Facebook 的最讚貼文
- 關於creamy garlic tomato soup 在 Roasted Tomato Garlic Soup Recipe - Butter Your Biscuit 的評價
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creamy garlic tomato soup 在 Beloved888 Facebook 的精選貼文
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creamy garlic tomato soup 在 Lanki Food Explorer Facebook 的最讚貼文
「那些你很冒險的夢,我陪你去瘋」,夢想每個人
都有,但實唔實現到其實睇你敢唔敢去行出第一步。
就好似西環呢間隱世小店「The Ground Kitchen」,
兩公婆拍住上,兩個月前係澳州回流返香港,
就決意將多年既廚師經驗分享出去。
老公曾經係Fine Dining餐廳擁有十年廚師經驗,
負責所有出餐工序,而老婆就負責一般樓面同飲品。
夫唱婦隨,呢種幸福感的確羨煞旁人。最有驚喜
係餐廳菜式都係精心挑選,食既係出面Fine Dining既
質素,但價錢係一間小店既水平,性價比咁高,
絕對deserve better!👇
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📌Starters -
♦Pan Seared Foie Gras - $88
▪ Caramelised Onions
▪ Blueberries Balsamic
▫ 「香煎鴨肝」用黎打頭陣就最好不過啦,
色澤煎得非常靚仔,外皮散發陣陣既焦香味。
肉質香滑,咬落相當有滿足感。旁邊伴住焦糖洋蔥,
啖啖香脆。鴨肝 用上藍莓黑醋汁沾埋一齊食,
層次會更加豐富。
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♦Escargot - $128
▪ Garlic Herb Butter
▪ Mashed Potato
▫ 第二道前菜「法式香草薯蓉焗脆皮田螺」
接住上,呢到既擺盤好精緻,同出面食到既田螺
有少少唔同,個殼其實係由Pastry製成,所以係可以
成舊都食得既。老闆娘教落一定要連埋下面充滿
牛油香既薯蓉連埋一齊食,會更加惹味。
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♦Soup of the Day - $58
▪ Tomato & Beef Soup
▫ 佢地食材標榜完全不加味精,而「蕃茄牛肉湯」
亦都一樣。飲到既係好濃郁既蕃茄味,伴隨每啖
都食到粒粒既牛肉,質感軟腍,加埋吸收哂蕃茄既
鮮香味,唔錯。
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📌Main -
♦Angel Hair Spaghetti - $158
▪ Clams in White Wine
▪ Creamy Garlic Sauce
▫ 輪到第一道主菜「香蒜忌廉蜆肉天使麵」,
擺盤真係幾有心機,砌到D蜆好似花瓣咁,相當精緻。
裡面既麵條吸收哂白酒所以食落有種酸酸甜甜既感覺,
好開胃。加上天使麵本身既幼身既質感配埋忌廉汁,
口感相當Creamy!
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♦Slow Cooked 100% Acorn-Fed Iberico Pork - $268
▪ Stir-Fried Pancetta & Pea
▪ Fennel Purée
▫ 老闆娘推介我試呢個「慢煮西班牙全橡果黑毛豬」
絕對係無介紹錯,Chef切件上,賣相吸引。
佢地用上西班牙伊比利亞100%全橡果既黑毛豬,
所以肉質比其餘30%或50%既更加嫩滑腍身,
有種半肥瘦既狀態。經慢煮過後再煎香,
所以肉既而且肉既香味會散發得更加濃厚。
底層仲伴上風乾腩肉炒青豆,旁邊仲有d茴香蓉
比你夾埋黑毛豬一齊食,份外惹味呀!
呢個價錢都只係$300內有找,性價比太高了吧?
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📌Dessert -
♦French Chocolate Brownie - $58
▪ Mix Nuts
▫ 又點少得甜品「法國朱古布朗尼」,
切開感受到質感好軟綿,每啖都食到香濃既朱古力味。
加埋夏威夷果仁、榛子、杏仁,口感相當豐富。
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📌Drinks -
▪ Rosella Black Goji Health Drinks - $48 (C)
▪ Strawberry and Cranberry Special Drink - $48(C)
▫ 老闆娘自家製兩款「洛神花黑杞子蜜」同埋
「草莓蔓越莓特飲」,各有特色,洛神花配上黑杞子
飲落有種清幽既味道。而另一杯就用左士多啤梨同埋
蔓越莓打成所以味道比較清甜。而佢地用既冰
都好唔同,用左蝶豆花同花瓣製成,晶瑩剔透,幾特別。
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📍 The Ground Kitchen
🎈西環西營盤水街47號地舖
creamy garlic tomato soup 在 Creamy Tomato Soup - Facebook 的推薦與評價
- 2 cloves garlic - 1 6-oz can tomato paste - 1/2 tsp chili flakes - 1/2 tsp celery seed - 1 28-oz can diced tomatoes - 1 15-oz can white beans, drained - 1 ... ... <看更多>
creamy garlic tomato soup 在 Roasted Tomato Garlic Soup Recipe - Butter Your Biscuit 的推薦與評價
Aug 25, 2018 - Roasted Tomato Garlic Soup is smooth and creamy with incredible flavors. Served with a warm grilled cheese, makes this the perfect comfort ... ... <看更多>