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Königsberger klopse （柯尼斯堡丸子) 食谱來了☺️
食譜來自於婆婆👩‍🍳
德國通常是配馬鈴薯，如果你们想要配飯，配麵類也OK喔。☺️👌

💫肉丸子（For the meatballs) 💫
材料(Ingredients) ：
500g 牛絞肉 (500g beef minced meat)
2顆雞蛋 (2 eggs)
3片月桂葉子 (3 Bay leaves)
3片浸泡過水的白麵包 (3 soft soaked toast)
60g麵包粉 （60g Bread crumb )
少許鹽巴和胡椒 （some salt and pepper)

白醬汁 （White sauce)
材料 （Ingredients ）:
1 湯匙牛油 ( 1tbsp Butter)
30g麵粉 (30g Flour)
200ml 重奶油（200ml heavy cream)
60克 刺山柑（60g capers)
少許鹽巴和胡椒 （some salt and pepper)
1湯匙 糖 （1 tbsp sugar）

1. 把所有肉丸的材料都混合在一起，除了月桂葉子, 把肉揉成圓形形狀。
1. Mix all the ingredients for the meatballs, except Bay leaves,form the meat into a ball shapes.

2. 準備一鍋水，把月桂葉子放進去煮沸騰後，把肉丸放進去鍋裡煮大概15分鐘直到熟為止。煮熟後，把肉丸撈起，煮過的肉丸湯放著備用。
2. Prepare a pot with water, add in bay leaves bring to a boil. Put the meatballs into the boiling water, cook it around 15 minutes until fully cook.
After the meatballs is cooked, take out the meatballs,keep the meatballs soup for the gravy later.

3.把牛油倒進溫熱的鍋子裡面，把奶油化開，加入麵粉，一勺一勺慢慢加，同時快速攪拌，直到麵粉和牛油混合在一起後還是濃厚液體的狀況。把重奶油＋刺山柑＋一半肉湯加進去繼續攪拌直到濃厚。
💥貼士：醬汁太厚的話可以加点肉湯進去，醬汁太稀的話可以加入麵粉，加入麵粉時為了防止出現顆粒，請快速攪拌均勻。
3. Put the Butter into a warm pot, let the butter melt, add in the flour slowly, bit by bit,stir it fast at the same time. Until the butter and flour are mix well in a thick liquid form. Add in the heavy cream +capers+half of the meatballs soup into the gravy.
💥Tips: If the gravy is too thick, please add in some more meatballs soup. If the gravy is thin, you can add some flour into it. To avoid the gravy turn to lumpy, please stir it as fast as possible.

4. 最後把一湯匙糖，鹽巴＋胡椒加進醬汁裡面，再把肉丸加進去醬汁裡面, 小火煮5分鐘。起鍋前可以加入芹菜點綴。
4. Lastly add in the sugar, salt and pepper into the gravy, and follow by the meatballs, continue cook it for about 5 minutes with slow fire.
Before serve, put some parsley into it.

試試看，很簡單。😉
Wish you guys happy cooking!

＃rosie德國生活
＃denni煮德國菜
#dennicancook
#typicalgermanfood