關於 desserts with thyme ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thankful for the (sorta) early weekend ❤️ Theres something about getting room service that I love.. I think it’s the rolling out of bed / not needing to dress to impress but you do anyway (for fun) that makes it much more memorable during this time. Last night’s dinner was splendid! We did the wine pairing dinner with @sofitelsingaporesentosa where the wine connoisseur himself came to explain and serve the wines he paired for the dishes you choose. We had a Pinot Grigio for the appetisers, Amarone for mains and a special Thyme cocktail to go with desserts.

Kudos to the team for trying to recreate the restaurant experience in the room, while it’s not entirely the same as they can’t be served course by course, the sincerity was heartfelt ❤️

Anyhoo, I don’t remember the food here to be THIS good but it is!!! Loved the burger and burrata from lunch & Angus ribeye, mushroom soup and prosciutto w/ Parma ham & burrata for dinz. Slurp!

#mnmcouple #sofitelsingaporesentosa

🇬🇧 Thyme: Eatery & Bar is another good place for hanging out with friends on Friday night. Great service with pretty nice food. They also have Live band on Friday which I totally love - can just sing along to every song! SugarCraver
.
.
🇹🇭ใครกำลังมองหาร้านชิวๆกับเพื่อนวันศุกร์ ร้าน Thyme: Eatery & Bar เป็นอีกตัวเลือกที่ดีเลยย บริการดีเยี่ยม อาหารโอเคด้วย และวันศุกร์ยังมีไลฟ์แบนด์ด้วยซึ่งเราเลิฟมาก ร้องตามไปได้ทุกเพลงจ้า SugarCraver
.
.
📍: Thyme: Eatery & Bar, Nang Linchi Rd., Chong Nonsi, Bangkok, Thailand Thyme: Eatery & Bar
.
.
#sugarcraverX #art #sweet #sweettooth #dessert #desserts #garden #dessertlover #food #foodie #foodgasm #foodlover #delicious #yummy #yumyum #pancakes #icecream #bangkok #bkkcafe #interior #bar #rustic #forest #green #interiordesign #cake #cakes #tea #cafe #night @ Thyme: Eatery & Bar

Vin's Restaurant & Bar KL
Vin’s Sharing Platters
Suitable for 2-4 Guests
－Dips and Spreads rm68
Mesclun Salad, Flat Bread, French Baguette, Caramelized Onions, Tomato and Garlic Confit, Kalamata Olives, Truffle Butter, Crescenza, Cheddar, Mascarpone Mushroom, Sundried Tomato, Avocado, Caramelized Walnut, Roasted Cashew , total 17
－Add Smoked Ocean Trout- 12
－Add Smoked Duck – 8

－Italian Lamb Meatballs rm26
Chilled Boneless Lamb Shoulder, Parmesan, Organic Milk, Thyme, Rosemary, Peppercorns, Tomatoes
Juicy meatballs in tomato sauce made with fresh organic ingredients made to match your taste buds

－Creole Tiger Prawns rm29
Wild Sabah Prawns, Spanish Smoked Paprika, Lime, Cayenne, Garlic, Cilantro Aioli.
Fresh Wild Sea Catch Sabah Tiger prawns grilled with full loaded flavors

－Chicken Tikka Masala rm23 (must try !!!)
Cream, Tomatoes, Chili, Ghee, Spices, Onions, Lime, Focaccia Bread
A British Indian inspired dish, rich with flavor and blended with Indian spices

Seafood and Pasta’s
－Seafood Medley rm38
Linguine Pasta, Sabah Prawns, Local Squid, NZ Green Shell Mussels,
Lobster jus, Clam Jus, Tomatoes, Chardonnay

－Pan Seared Cod Teriyaki rm73 (must try !!!!!!!!!)
Fettuccine, Mirin, Soy Sauce, Sugar, Ginger, Garlic, Tomato Comfit,
Asparagus, Alfalfa Sprout

－Lamb Cutlets with Pommery Garlic Mustard rm74
Grass Fed Lamb (Silver Fern Farms South Island New Zealand), Mushroom Peppercorn Gravy, Asparagus, Feta, Tarragon, Thyme, Lamb Jus, Micro Greens

－Bourbon Ribs rm68
Grass Fed Beef Ribs, Jack Daniels, Crushed Pineapple, Peppercorns, Molasses, Cayenne, Garlic Mash Potato, Crimini Mushroom, Grilled Asparagus

－Habanero Chicken Soft Shell Taco rm24
Habanero, Cheese, Flour Tortilla, Iceberg, Onions, Cherry Tomato, Chili Aioli, Sour Cream, Bellpepper, Avocado

－Lamb Fried Rice with Curried Marrow Bones rm26 (must try !!!!!!!!!!)
Boneless Lamb Cubes, Basmati Rice, Curry Leaves, Pounded Garlic, Onions,Papadom, Fried Onions, Yogurt,Cilantro

Desserts

－Treacle Cake Pudding
Raspberry Compote, Cinnamon Custard Sauce

－The Elusive Chocolate Truffle rm18
Mascarpone Cheese, Blueberry Compote,

－Caramel & Almonds rm 12
Caramel Sauce

Hi, everyone. :) Today we'll show you how to make the most comfort soup: Creamy Corn Chowder.

Chowder is a type of soup or stew, it has a creamy base and chunky in texture. Corn chowder made with sweet, fresh corn, onion, celery, potatoes, bacon, and heavy cream. This soup is comfort in a bowl, and includes a whole dimension of flavor, texture and protein.

It’s all in one and easy to make soup! No one can resist it. Hope you enjoy this video. Bon appetit!

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/e3LQ_TQstIY
------------------------
Creamy Corn Chowder Recipe

☞ Yield: 4 servings, each serve is 200ml

✎ Ingredients
sweet corn 2 ears (220g)
half onion
garlic 1
celery 1 stick
small potato 1
bacon 4 strips
heavy cream 120ml
bay leaf 1
thyme a little
water 600ml
all-purpose flour 12g
salt 4g
black pepper 1tbsp

✎ Instructions
1. Slice the kernels off the corn cobs, and rotate the cob and repeat until all are cut. Set the corn and cobs aside.
2. Divide kernels in two bowls evenly. Put one bowl of kernels into the food processor for the purée.
3. Place a stock pot, add the cobs and bay leaf, pour 600ml water, and bring to a boil.
Once boiling, cover, and reduce the heat to low, allow to simmer for 30 mins.
4. Strain the stock and allow to cool.
5.Cut away the stem end of half onion, and keep the root end, then peel the papery skin
peel the papery skin, chop into small pieces.
6. MInce the garlic finely.
7. Remove the stringy of celery, and cut into small pieces.
8. Peel the potato, then slice into uniform pieces, and cubing the potato. Keep the size same with celery.
9. Dice bacon to small pieces.
10. Heat the bacon over medium low heat, stirring occasionally until crisp, about 10 mins. Remove and drain. Reserve some for garnish.
11. Add garlic and onions, cook until soften. Add celery, stir for 1 min, then add flour, stir until a paste forms.
12. Pour the stock, stir slightly.
13. Add the corn puree, kernels, potato, thyme, crisp bacon and heavy cream. Bring the chowder to a boil, then reduce heat to low, simmer until the potatoes are tender, about 12-15 mins.
14. Seasons with salt and black pepper before serve. Enjoy.
-----------------------------------------------------------------------
#comfortFood
#chowder
#eastrecipes