I really enjoy eating Sichuan food but not many places in KL do them well. But Jien and I stumbled upon a rather decent place called Fu Cheng (福成锅烙筋饼私房菜) recently.
Dumplings, mapo tofu and Sichuan spicy chicken are delicious. I also really like their 'shui zhu' and 'suan cai yu'!
