關於 draw so cute food easy ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thanks for notice my work ≧﹏≦

CONNECTED COSPLAY STARS FOR 2017. Cosplayers to keep your eyes on this year. From VIETNAM.......
Q & A
Name: Kat Cameo
Location: Vietnam
Occupation: Student
Website/Social Media:
Instagram: www.instagram.com/katcameo/
Facebook: https://www.facebook.com/KatCameoCos/
Kat Cameo Cosplayer
Devianart: katcameo.deviantart.com/
Worldcosplay: worldcosplay.net/member/KatCam…

Credits: (Photographers ect.).

When and how did you get started in Cosplay?

In 2013, when I randomly took part in a manga festival at HCM city. I have seen many beautiful cosplayers and know about cosplay from them. I feel they are really great, because I always wish to become my favorite characters in the manga that I have read since childhood. When I learned cosplay, I knew that I can make my dream come true.

What was your first Cosplay?

Sailor Moon in Pretty Guardian Sailor Moon >w<

What was the most difficult character?

Ciel Phantomhive ver Houthstood, the version is drew on the cover of the Artbook Vol.2. That costume is very difficult to make and I also got a lot of troubles when try to express the emotion of the character.

What characters are you planning and type of character are you drawn to?

Haha my next character will be Yurio, I have a huge interested in YOI and Ciel Phantomhive in different version also, I can’t stop cosplaying him =)))) Ciel is also the character that I’m mostly drawn, although I don’t draw very well.

What is your process when starting from the beginning with a new cosplay?

First is the choice of character. I will choose the character that I like best and fit the situation at that time. Specifically based on my economic conditions and the festivals that I intend to go. If it is one of big and important festivals of the year I will choose the majestic project and plan it for at least 8 months. Then I started picking materials and making costume, usually I would make from easy details first and then make the difficult (with simple clothes or small projects I would choose to custom make or buy them directly from taobao.) Next, order wig, buy contact lens, shoes and learn how to do the right makeup. Then, test everything at home. Next is to watch the fes time, find out the state of the weather that day to decide how long you will wear the costume. Bring some necessities in case your costume unfortunately wiped out at the festival. Make sure you have adequate rest and good body care before the festival. Finally, after the festival is over, take a break and schedule a photoshoot with the photographer you trust to have great photos of costumes you have done so well.

Are there any helpful hints in sewing, costume design or any other aspects of your cosplay that you discovered in doing your creations?

Google, Youtube, Facebook and mom. That’s where I learned everything.
Be patient, do not rush. You can’t sew or make beautiful prop in just one or two times. Believe me, it took me a whole week to finish the pants in the past and it was horrible. =)))) Now I can sew the dolls.!

Do you have a preferred brand of makeup in your cosplay? And if so why?

I use foundation, cushion and base of some cosmetic drugstore of US and Korea (Wet n wild, A’pieu…). I also use domestic cosmetics of Vietnam (Thorakao) and some DAISO and Mumuso products (its eyebrows, eyeshadow and contuor are extremely good and have many colors to choose) because they are very cheap and good quality.

What are you listening to?

Vpop, Jpop and Anime OST

Favorite Movies?

Harry Potter, Avengers, Avatar, Journey to the West…

Favorite Animes?

Kuroshitsuji, Ghibli movie, Yuri on Ice, Card Captor Sakura, One Punch Man…

Favorite TV Shows?

Asia’s Got talent, Asia’s next top model, Masterchef…

Is there a scene from a anime, cartoon, movie or tv show that left a big impression on you and what was it?

Alois Trancy’s death scene in Kuroshitsuji. I was shock and terribly sad. o(TT A TT)o

Books?

In these world, Twilight, Harry Potter, Digital Fortress…

Games?

Mystic Messenger, Miracle Nikki, Pokemon Go, Touken Ranbu…

Beverage?

Milk Tea, Milk Coffee

Fast Food/ Junk Food of choice?

Snack, Pho, Banh Mi, Hu Tieu….

Candy bar?

Kit Kat, Alpenliebe

Favorite Breakfast cereal?

We don’t eat cereal for breakfast in Vietnam but I use to eat Banh Mi for my breakfast^^

Is there something not going on in the cosplay world that you would want to see or is there something you would want to change?

I want people in my country have a more positive view on cosplay.

What was your favorite toy growing up?

Ball Joint Doll =))))

Who is your biggest character crush and why?

Ciel Phantomhive is my husbando >♡< He is my cute, sexy queen.

You enter a warehouse. There is little light, but you are able to find your way around. The sound of music draws you to a corner of the warehouse. There are FIVE GHOUL CLOWNS, playing a dancing video game. They have razor sharp teeth and scary weapons. Magic can not affect them; they sense your presence and turn facing you. They run to you to attack. Time to fight! What character would you want to be to defeat them and how would you handle the situation?

“Sebastian Michaelis, this is my order. Defeatting those things and bring me back home.”

I hate horror things so I would find the way to get out of there as soon as possible. So if I become Ciel, Sebastian will protect me safely no matter what happen. Beside, I can see Sebastian fighting and it’s super cool!!!

If you had to be chained with a character for one year, what would be the character and what would you do?

Yuri Katsuki. I willI feed him a lot of katsudon. When he becomes chubby, he will be my pillow. (─‿‿─)

You can have dinner with your favorite character. And at this dinner you may ask one question. Who would be the character and what would be your one question?

Definitely is Victor Nikiforov, I’ll ask him if you can invite me to you and Yuri’s wedding?

What's number 1 on your bucket list? (Something you want to do before you leave the planet).

Cosplay all version of Ciel. (✿◠‿◠)

What advice would you give to people getting started in Cosplay?

No matter what happen, do your best in everything. Living up your own dream, create your own story and feel proud with your passion. Most important thing is have fun in it! ≧◠ ◡ ◠≦

Connected Television Show #Cosplay #CosplayBest #CosplayVietNam #ConnectedTVShow Jerry Davis Jerry A. Davis Cosplay Cosplay-VietNam FC

#Pokémon #Pikachu #Ditto #Recipe #ASMR #OddlySatisfying #音フェチ
We had some extra pumpkin and purple sweet potato filling for
Halloween in the refrigerator, so we baked some kneaded pumpkin bread.
Use yellow pumpkin filling for Pikachu bread and purple sweet potato
filling for Ditto's poor transformation into Pikachu!

The ears are dipped in chocolate, making them extra tasty. Please enjoy!

*Recipe* (makes 7 pika!)
1. Add 225 grams of strong flour, 40 grams of pumpkin which is
softened with a microwave oven and the like, 10 grams of sugar, 3
grams of dry yeast, 1 gram of salt, and 135 grams of milk warmed to
body temperature. Then knead it. For pumpkin with high moisture,
please use milk sparingly.
2. Once the dough is gathered, add 15 grams of small cut salt free
butter and knead it.
3. Once the dough is in shape, put it in a bowl thinly coated with
salad oil, and carry out primary fermentation for 40 minutes at 40
degrees. It is completed when doubled in bulk.
4. Degas, divide it into 7 pieces of 40 grams for the face and 14
pieces of 10 grams for the ears, and round them.
5. Cover them with a slightly damp wrung cloth, and take 10 minutes of
bench time.
6. Roll the dough for the face and wrap 20 grams of filling.
7. Place the 6th on the baking sheet, adjust the shape of the dough
for the ears, and stick them.
8. Carry out secondary fermentation for about 30 minutes at 40
degrees. It is completed when it swells to one and a half times.
9. Draw a face with a food pen on the oblate (wafer paper). You can
also draw it with water dissolving a little food dyes.
10. Apply a thin layer of milk to the 8th after the secondary
fermentation, and gently paste the 9th of which unnecessary parts were
cut off.
11. Lower the temperature of the oven preheated to 180 degrees to 140
degrees, and bake the dough for 15 minutes.
12. Once baked, leave it as it is to cool.
13. Melt 100 grams of chocolate, add 7 grams of salad oil to it and
mix them. Salad oil should be at a rate of 7% to chocolate.
14. Coat the ears in the 12th with the 13th.
15. Done! Ditto's face is easy and cute. Song of Ditto https://youtu.be/-gKiKpZ_Rio

冷蔵庫にハロウィン用のかぼちゃ餡と紫芋餡を発見したので
かぼちゃを練り込んで、パン焼きました。
ピカチュウの中には黄色いかぼちゃ餡を、苦手な「へんしん」技でへんてこピカチュウになったメタモンのパンにはメタモン色の紫芋餡を入れました。
チョコレートを付けたから、耳までおいしい、実はちょっとビターなのだ。めしあがれ。

*レシピ*（7ピカ）
１．強力粉 225g、電子レンジなどで やわらかくした かぼちゃ 40g、砂糖 10g、ドライイースト 3g、塩 1g、人肌に温めた 牛乳 135gを加え捏ねる。水分の多いかぼちゃの場合は、牛乳を控えめに入れてください。
２．生地がまとまってきたら、小さく切った無塩バター 15gを加え捏ねる。
３．ひとまとまりになったら、サラダ油を薄くぬったボウルにいれ、40度でおよそ40分、一次発酵させる。2倍に膨らんだら完了。
４．ガス抜きをし、顔用 40gを7個、耳用 10gを14個に分割し、丸める。
５．かたく絞った濡れ布巾をかけて、10分ベンチタイム。
６．顔用生地を伸ばし、餡 20gを包む。
７．天板に６をのせ耳用生地の形を整え、くっつける。
８．40度でおよそ30分、二次発酵させる。1.5倍に膨らんだら完了。
９．オブラートにフードペンで顔を描く。食用色素をほんの少しの水で溶いたものでも描けます。
１０．二次発酵が終わった８に牛乳を薄く塗り、余計な部分を切り落とした９をそっと貼り付ける。
１１．180度に予熱したオーブンの温度を140度に下げ、15分ほど焼く。
１２．焼きあがったらそのまま、冷ましておく。
１３．チョコレート 100gを溶かし、サラダ油 7gを加え混ぜる。チョコレートに対して７％の割合のサラダ油。
１４．１２の耳を１３でコーティングする。
１５．でけた。メタモンの顔、簡単でかわいい。
【公式】メタモンのうた「モンモンメタモン」https://youtu.be/-gKiKpZ_Rio

I found this squirrel-shaped cookie cutter on Amazon website, it was so cute and I bought it.
I made the face with icing (powdered sugar and egg white.)
Even in summer, it doesn't melt like chocolate, so you can wrap it and give it as a gift!
The cookie dough is my standard one, crispy and delicious.
アマゾンで見つけたリスのクッキー型があまりにも可愛らしくて、つい購入してしまいました。
顔の仕上げは粉糖に卵白を入れて作るアイシング。
暑い時期はチョコと違って溶ける心配がないので、安心してギフト用にラッピング出来ますよ♪
クッキー生地は私の定番、サクサクとても美味しいです。

チャンネル登録おねがいします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
Please visit my instagram too!
インスタはこちら!
instagram
https://www.instagram.com/kafemaru/

【Ingredients】14 Cookies
●Cut Out Cookies
A:plain Cookie dough　
50g (1.8oz)unsalted butter
25g (0.9oz)Powdered sugar
85g (3oz) cake flour
2tsp milk

B:cocoa Cookie dough　
50g (1.8oz)unsalted butter
25g (0.9oz)Powdered sugar
75g (2.7oz) cake flour
10g (0.3oz)cocoa powder
2tsp milk
*nuts(almond・Cashew nuts・walnut)
●Icing
Powdered sugar
Egg white
*food coloring(pink)
*Black cocoa powder

【Directions】
①Stir butter (room temperature) well with a rubber spatula, add powdered sugar and mix more.
②Shift and add cake flour, and mix lightly. While it's a little powdery, add milk, and mix.
(but don't knead)
③Make a lump, wrap it and cool it in the fridge for about 30 mins.
*for the cocoa dough, add shifted cocoa powder with the cake flour in ②, then do same as the plain dough.
④Roll out each dough into 5mm thick, then cut out with the squirrel-shaped cookie cutter.
⑤Line them on a baking sheet lined with baking paper, and put your favorite nuts between the squirrels' hands.
⑥Bake them in the preheated oven (170°C) for 13~15 mins.
(Keep checking the color, put alminum foil on them if they're too brown.)
⑦When they're done, cool them on a cake cooler.
⑧While cooling the cookies, make icing.
Add a little egg white to powdered sugar, and mix it well like kneading. Make the icing hard enough so it's easy to squeeze.
Divide the icing into 3.
Leave one plain, make another pink with food coloring, and make the other black with black cocoa powder.
⑨On the perfectly cooled cookies, draw faces with the icing.
⑩Dry the icing on the cookies, and serve!
*Dry the icing perfectly not only the surface but also the inside. If it's not dry, it easily comes off.
*When the temperature is high, it's hard to cook the cookie dough, so I used 5g more cake flour in this recipe.
You can cool the dough in the fridge sometimes to make the cookies beautiful.

【材料】14枚
A:プレーンクッキー生地
無塩バター　50g
粉糖　25g
薄力粉　85g
牛乳　小さじ2

B:ココアクッキー生地
無塩バター　50g
粉糖　25g
薄力粉　75g
ココアパウダー　10g
牛乳　小さじ2

*ナッツ（アーモンド・カシューナッツ・くるみ）

●アイシング
粉糖
卵白
食紅（ピンク）
ブラックココアパウダー

【作り方】
①バターに粉糖を加えて混ぜる。
②薄力粉を加えてざっと混ぜたら、牛乳を加えて混ぜる(混ぜすぎないこと)
③これをラップに包んで冷蔵庫で30分休ませる。
*ココア生地は、②で薄力粉と一緒にココアパウダーをふるい入れて、プレーン生地と同様に作る
④生地をそれぞれ、5mm厚さに伸ばし、リスの型で抜く
⑤ベーキングシートを敷いた天板に並べて、リスの手の間に好みのナッツを乗せる
(ナッツは指で軽く生地に押し付けておく)
⑥これを170℃に温めたオーブンで13～15分焼く(焼き色を見ながら、途中で上にアルミホイルを被せる)
⑦焼き上がったらケーキクーラーの上で冷ます
⑧冷ます間にアイシングを作る
粉糖に、卵白をほんの少量加えて練るようによく混ぜる。アイシングがダレずに絞りやすい固さにうまく調整して作る。
アイシングは3つに分ける。
1つはそのまま、もう１つは食紅でピンクに着色、もう１つはブラックココアパウダーを加えて黒い色にする。
⑨完全に冷めたクッキーに、アイシングで顔などを絞る。
⑩クッキーの上のアイシングがしっかり乾けば出来上がり!
*アイシングは表面が乾燥しても、中までしっかり乾燥しないとクッキーから取れやすいので、気を付ける。
*室温が高い時期はクッキー生地が扱いにくいので、今回は薄力粉を5g多くしています。
生地を冷蔵庫でこまめに冷やしながら作業すると、綺麗に作ることが出来ます。

#Watermelon #Macaron #Recipe
日本語版はこちら→ http://ameblo.jp/mosogourmet/entry-12163000674.html
We made watermelon macarons. We tried adding green food dye powder to the macaron and watermelon-flavored shaved-ice syrup to the buttercream filling. And this time, we finally used the "food pen"!
You love macarons. But they're hard to make. You always fail. So here is a simple recipe for making something similar to a macaron. Perfect for those of us who fail at making real macarons but want to eat as many macarons as they want! This is a true Moso-style recipe to make all of your dreams come true. It's a bit different than the real thing, but please try making it!

*Recipe*
Baking the macarons
1. Draw macaron-sized circles on the oven paper. For this recipe, about 35mm.
2. Put 1 egg white and 70g of granulated sugar in a metal bowl immersed in a hot water bath.
3. Mix with a hand mixer until fluffy.
4. Remove the bowl from the hot water bath.
5. Shake 32g of almond powder and 3g of green food dye powder (if adjusting color to your liking, just make sure the amount of dye and almond powder adds up to 35g) into the bowl through a sieve.
6. Thoroughly mix everything together.
7. Put the ingredients from '6' into a piping bag with a 1cm round tip.
8. Squeeze the mix from '7' into the guide circles from '1'.
9. Lower the temperature of the oven that was preheating at 200 degrees to 130 degrees. Place '8' in the oven and bake for 10 minutes. Do not open the oven while baking.
10. After the macarons have finished baking, leave them inside the oven for another 10 minutes.
11. Once cooled, gently peel the macarons off the oven sheet.

Making the buttercream filling (an easy-to-make amount)
12. Place 2 egg yolks in a bowl and whip with a hand mixer until whitish in color.
13. Place 65g of granulated sugar and 25g of water in a heat-resistant container.
14. Put it in the microwave for 40 seconds at 600W. Remove and mix.
15. Place it back in the microwave for 1 minute and 50 seconds.
16. Slowly add '12' a bit at a time to '15' while mixing.
17. Mix until cooled to about body temperature.
18. Add 150g (divided into 3 parts) of creamed unsalted butter to '17' and mix until glossy with each addition.
19. Take 100g from '18' (refrigerate the rest).
20. Add 30mL of watermelon-flavored shaved-ice syrup to '19' and mix.

21. Use a food pen to draw a pattern on half of the macarons from '11'.
22. Sandwich the cream from '20' between the macarons.
23. If you put the macarons in an airtight container and leave them in the fridge overnight, the macaron and cream meld together and taste delicious.
24. Eat the macarons while thinking to yourself, "These look just like a cute cartoon drawing of a watermelon!"