關於 dumpling kitchen ，我們在網路上蒐集到這些相關的討論、資訊與評價

Apa Masak Hari Ini ??? 👩‍🍳👩‍🍳
.
Auntie Lilly's Kitchen serving Vietnamese cuisine tonight with 𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 & 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 𝐒𝐨𝐮𝐩 𝐍𝐨𝐨𝐝𝐥𝐞𝐬! Hari in, Auntie spent just minutes preparing a hearty dinner for my family with AnViet's Ready-To-Cook food. 🇻🇳🇻🇳
.
Made fresh daily, frozen & vacuum packs, all you have to do is just defrost & prepared the meal in the easiest way by boiling the Collagen Pork Bone Soup & followed by adding in the Pork & Tiger Prawn Dumpling together with the Shabu Shabu Pork Belly Slice. Add in your choice vegetables too! 😋😋
.
Next, just blanch the Safoco, Vietnamese Rice Vermicelli to the right texture before adding all the ingredients for that scrumptious & comforting big bowl of slurpy Soup Noodles. 🍜🍜
.
Amazingly delicious! Get yours today from Anviet's Frozen Food -
𝐒𝐨𝐮𝐩 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐒𝐞𝐭 𝐚𝐭 𝐑𝐌𝟐𝟗.𝟗𝟎 (𝟐-𝟑 𝐩𝐚𝐱)
✴️ Frozen pork & tiger prawn dumpling (6pcs)
✴️ Frozen Shabu Shabu pork belly slice (100g)
✴️ Frozen MSG-free 12h Collagen Pork Bone Soup (800g)
✴️ Vietnamese Rice Vermicelli (Safoco, 300g).
.
Oh yes, enjoy RM 10 Cash Voucher for all items with no minimum spending. Place your order now with my 𝐏𝐑𝐎𝐌𝐎 𝐂𝐎𝐃𝐄 "𝐀𝐋𝐀𝐕𝐅𝐅𝟏𝟎" 🌟🌟
.
MCO DEALS
For Delivery Orders on Website - FREE Delivery (capped at RM8) with a minimum spend of RM50 (Inclusive SST) 👍
.
Self-Pick Up, get FREE RM 5 Cash Voucher with any purchase of RM 20 (Inclusive SST), redeemable on the next visit. 👍
.
Delivery Orders Link 🛒🛒 www.anviet.com.my
.
.
An Viet
#AnVietMalaysia
#AnViet2Good
#anvietfrozenfood
#vietnamfood
#vietnamesefood
#MyFoodie

端午节快乐！-runs of to grab dumpling from the kitchen- 👸🏻

Dragon Boat Festival aka Duan Wu Jie falls on the 5th day of Fifth month [ 𝙙𝙤𝙪𝙗𝙡𝙚 𝙛𝙞𝙫𝙚 ] of Chinese calendar, which happen to be on Monday, 14 June 2021. As of to date, Mom has made a total of 86pcs of Zhang which was shared among family and friends near us. Today was her last batch and she’s closing her kitchen for good bcs our next mission is to wait for the baby to arrive 🤣 Thank you to Mummy for making this yummilicious Bak Zhang way in advance because if I were to wait for the actual date, I might have missed it and drool in the maternity ward 😝 So here you go, last posting of this sticky rice dumpling for 2021... Hope everyone of u get to taste a delicious Bak Zhang despite the lockdown too ❤️💯💋

Happy Dragon Boat Festival to all my fam and friends 😘

🎋 IG: https://www.instagram.com/p/CPlKsYNJjq-/?utm_medium=copy_link

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓

\新刊！魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267

電子版も同時発売になりました！
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH


\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621


\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/

Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓



▽〝濃厚カスタードのエッグタルト〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/08/08/205425

▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen


【濃厚カスタードのエッグタルト】
今日は、トースターで簡単な『濃厚カスタードのエッグタルト』を作りました！
タルトは餃子の皮で手抜き！これ、混ぜて焼くだけなのに濃厚でとても美味しくて止まらなくなります。
焼くまでに5分もかからないので、ぜひぜひお気軽にお試しいただけると嬉しいです！

〈材料〉4個分
☆卵黄 1個
☆生クリーム 大さじ5
☆砂糖 大さじ2
餃子の皮 4枚


▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Rich custard egg tart】
Today, I made a simple "rich custard egg tart" with a toaster!
Tart is cut out with dumpling skin! It's rich and very delicious, even though it's just mixed and baked.
It takes less than 5 minutes to bake, so please feel free to try it!

〈INGREDIENT〉for4
☆ 1 egg yolk
☆ 5 tablespoons of fresh cream
☆ 2 tablespoons sugar
4 dumpling skins

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1


◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

------------------------------------------------------------------------------
楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
--------------------------------------------------------------------------

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓

\新刊！魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267

電子版も同時発売になりました！
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH


\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621


\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/

Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓



▽〝カリカリたたみ餃子〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒

▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen


【カリカリたたみ餃子】
今日は、鶏胸肉を使って半分に折るだけでめちゃくちゃ手抜きの『カリカリたたみ餃子』を作りました！
鶏胸肉と一緒に大葉や茗荷や白ネギと挟んで、そのまま揚げ焼きするだけ！皮はサクサク中はジューシー、パクパク食べられます。またこの手作りのタレがとても美味しくて、これをつけてお召し上がりいただきたいです。ビールにも合うので、ぜひお試しください！

〈材料〉18個分
餃子の皮 18枚
鶏胸肉 120gくらい
大葉 3枚
ミョウガ 1個
長ねぎ 3㎝分
・タレ
醤油 小さじ2
酢小さじ2
砂糖 小さじ1/2
ラー油 2〜3滴

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【crispy dumpling】
Today, I made a messed up "crispy dumpling" just by folding it in half using chicken breast!
Just sandwich it with chicken breast, perilla, Japanese ginger, and white onion, and fry it as it is! The skin is juicy and crispy while it is crispy. Also, this handmade sauce is very delicious and I would like you to enjoy it with it. It goes well with beer, so please give it a try!

〈INGREDIENT〉for18
18 dumpling skins
About 120g of chicken breast
3 large leaves
1 Japanese ginger
Long onion 3 cm
・Sauce
2 teaspoons of soy sauce
2 teaspoons of vinegar
1/2 teaspoon sugar
2-3 drops of chili oil

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1


◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

------------------------------------------------------------------------------
楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
--------------------------------------------------------------------------

Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/

-----------------------------------------------------------------------
How to make Belgian Fries and Sauce Andalouse

📍  Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
-----------------------------------------------------------------------
#BelgianFrites
#FrenchFries
#SauceAndalouse