關於 easter in french ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hi guys! Sorry I haven’t written anything for so long. I’ve been on my Easter holidays and for the 3 weeks, I decided to detox from my laptop, which is why you haven’t heard from me for so long. I got inspired by the letter our Chief Master sent out to us, where she told us all her plans for the 3 weeks, including learning to make her own ice cream and experimenting with cooking out of her comfort zone - fun!

So aside from helping Mrs Mom and Mr Dad with our homeschool, I’ve decided to give Fatimah and Ali some French lessons too, so their normal routine is livened up by something they wouldn’t normally learn. I myself have taken on some new languages to keep myself busy - Swedish and Irish Gaelic. Well, more Swedish than Irish Gaelic, to be honest!

Plus, since we are in lockdown, I thought it would be a good idea to bring some of the outside into the house! So that’s why I’ve been keeping myself occupied with the makeshift indoor garden I’ve cobbled together in the living room! Even my friend has been inspired to start his own indoor garden in his bedroom! So far, he’s got a cactus and a sunflower to take care of. It’s actually quite relaxing and fun to take care of all of them - plus, it compensates for the fresh air we’re not getting coz we get fresh air from the plants too! Other than that, I’ve been working on some more writing projects of my own too…

Many of you have wanted to find out more about my distance learning experience. Well, like I said, I have been on my Easter holidays these past three weeks. As much as we all enjoy an extended holiday, me and my classmates have all been eager for the start of term. We’ve all been missing each other, and we’ve been looking forward for school to start again. But since term officially ‪starts tomorrow‬, we’ll be able to talk to each other again (online, of course).

And plus, I’ll be able to share more about my online learning journey! So starting ‪from tomorrow‬, I’ll be back in the routine of having live school lessons and working together with my friends - all from the comfort of my own home, Alhamdulillah! Stay tuned for more posts from me, coz I’ll definitely be updating more about my online learning experience for the students, teachers and everyone else who are curious to know more about my e-learning journey.

Stay safe,
Omar Mukhtar
#thepawsomelion
#lifeinlockdown 🇬🇧

p/s: How have you been keeping yourself occupied in the lockdown?

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Call for the grandest of all earthly spectacles, what is that?
It is the sun going to his rest!!
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❤️❤️Thomas de Quincey❤️❤️
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Wish you all are having a wonderful Easter Day. Hope good days come back to our life sooner. Hope sooner we would be able to go outside without any fear. Hope we would be able to meet our loved ones and hug them after it all ends. Hope we gain enough wisdom to protect our Mother Nature from our unwise actions in these lockdown days. Amen !! 🙂
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How are you spending your Easter Sunday? I am waiting to enjoy another Sunset like this from the window of my room, and make me some of my favourite French toasts. 🙈
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Location: Victoria, BC

Easter Sunday Brunch consists of Michelin 2 🌟🌟 Arbor's Chef @Eric.raty & wife's Finnish Pastries ~

•Karelian Pie with Egg Butter, Fukuoka Spicy Mentaiko roes HKD $32. Paired with a Gozenshu 9 (NINE) Sparkling sake made via 'methode champenoise' with 2nd fermentation in bottle, by @Yumyum823 from @Sake_no_wa 🍾🍶🥧. Amazing!! 😋
•Egg Roll, with Lemon Chutney & Lemon Curd, a Finnish x Japanese recipe $40
•Chocolate Nut Cookie $30
•Creme Caramel with Apple Miso $40 Woohoo 🍎😋

Very nice French Press Coffee too, don't miss out. Think they are doing this more on Weekends nowadays, for more info follow Test Kitchen @Testkitchenhk 🇫🇮 🇯🇵 🇭🇰

This week I am teaching you guys how to pronounce the days of the week in French. Happy Easter! Remember, restez à la maison. A plus.

(for English, please click "see more")
昨天早上不到八點鐘我就到了 Four Seasons George V 飯店，因為和甜點主廚 Maxime 約好為他的甜點與麵包作品拍照。從早上超過10種的維也納酥皮麵包與早餐麵包類，一直到整個旅館與三個米其林餐廳Le Cinq（三星）、L'Orangerie（一星）、Le George（一星）幾乎所有的甜點，包括最新的夏季創作。

為了這個project，我前一天買了一張新的記憶卡，並直接命名為「Maxime」? 最後拍了接近800張照片、還有好幾個影片。第一個剪輯出來的短片是 Maxime 主廚在我面前示範組裝他的招牌甜點「蛋白霜之花」（ Fleur de Vacherin ）。雖然已經看過這朵花非常多次，但我仍然為整個構思與需要高難度技巧才能完成的作品屏息。如果是我來做的話，應該會把大部分的蛋白霜花片折斷、而且在雪酪融化前都不可能完成。

我會陸續將影片與照片整理好並在各個平台分享給大家，請繼續鎖定我的Instagram、Facebook與這裡，不要錯過精彩的內容！

? 延伸閱讀：
?更多關於 Maxime 與他的甜點：https://tinyurl.com/y6xctvcf、https://tinyurl.com/y23b25t5
?比真花更細緻的「蛋白霜之花」：https://tinyurl.com/y6qzgn79
?Maxime 的2019復活節創作：https://tinyurl.com/yxepak4x
?初訪巴黎喬治五世四季酒店：https://tinyurl.com/y4rjq7ca
?不是把甜點放在盤子上就叫做盤式甜點：https://tinyurl.com/yxmf2ojn
?我的巴黎甜點店電子導覽：https://tinyurl.com/yxoee6ey

I spent a wonderful day yesterday at Four Seasons Hotel George V, Paris with the chef Maxime Frédéric and his incredibly delicate pastries and desserts, thanks to the hard work and support of his team!

In this short video the chef demonstrates how his signature dessert "Meringue Flower" ("Fleur de Vacherin" in French) is made. The meringue petals are extremely fragile so it requires an extreme concentration and skill to assemble. Maxime has dedicated this creation to Rose, his grandmother, whom he always visited with the flowers of the same in his childhood.

This dessert is a "revisité" of "Vacherin", a classic French dessert made of a meringue container enveloping ice creams and sorbets. Maxime's Fleur de Vacherin, is made of anise sablé, raspberry juice and jam, raspberry sorbet, a mousse made "fromage blanc", a fresh cheese originated in northern France, and then finally the meringue petals that form a perfect flower.

More photos and videos to come, so stay tuned!

? You might also like:
?More about Maxime and his delicate work: https://tinyurl.com/y6xctvcf、https://...
?The incredible Meringue Flower: https://tinyurl.com/y6qzgn79
?The Easter creations beyond your imagination: https://tinyurl.com/yxepak4x
?My first visit to Four Seasons Hotel George V Paris: https://tinyurl.com/y4rjq7ca
?What you need to know about plated desserts: https://tinyurl.com/yxmf2ojn
?My guide of the best pastry shops in Paris: https://tinyurl.com/yxoee6ey

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今回の動画は、イースターについて！フランスと日本の祝い方の違いをお話ししております！今後も更新していく「フランスvs日本」というカテゴリーの一本目となっておりますので、チャンネル登録も忘れずに！最後まで楽しんでいただけたら嬉しいです♡

Hi ! Welcome to our channel about our international relatonship as French and Japanese. In this video we're going to talk about easter and the difference between Japan and France (egg hunts, disney, chocolate, japanese views) ! Its part of our new France vs Japan segments so subscribe to see more of those videos ! France vs Japan

#日本vsフランス #イースター #FranceVSJapan

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