If you have only tasted Japanese Eel, come over to PUTIEN Malaysia, the Michelin one-starred restaurant from Singapore and taste their fresh eels air-flow all the way from coastal water of Putien on daily basis!
Penang folks can now head to Putien branch in Gurney Paragon to enjoy the Eel Festival. In order to let you enjoy the best of the eels, Putien pride itself on using the juiciest parts from the live eels, and utilizing only 2 cooking methods to allow you savour the best of the eels. - Pan Fried Live Eel on Hot Plate and Live Eel Cook in Natural Spring Water.
Live Eel Cook in Natural Spring Water (RM 79.90)
Pan Fried Live Eel on Hot Plate (RM 79.90)
On top of that, Putien also offer a range of delicious Hokkien dishes, such as:
Drunked Squid (RM 18.90)
Braised Pig Intestine (RM 18.90)
Iced Bitter Gourd (RM 12.90)
Cold Pork Trotters Jelly (Rm 15.90)
Stir-Fried Yam (RM 20.90 - Small)
Spinach in Supreme Stock (RM 43.80 - Large )
Stir-Fried Chili Clams (RM 35.5 - medium)
Deep-Fried Chicken with Garlic (RM 58.90-whole chicken)
Fried Heng Hwa Bee Hoon (RM 43.80 - Medium)
Putien Ca-Fen (RM 43.80 - Medium)
Putien @ Gurney Paragon Mall
Level 6, Gurney Paragon mall, 10250 Georgetown
+604-2260828
Read on: https://www.crispoflife.com/…/putien-malaysia-limited-editi…
