關於 egg souffle with bread ，我們在網路上蒐集到這些相關的討論、資訊與評價

Petaling Jaya 11家外卖美食 😍😍
FMCO在家懒惰煮？那就叫外卖吧 🛵🛵

Petaling Jaya的朋友们，如果你每天在家不知道要煮什么 / 吃什么的话 🤔🤔 那就点外卖吧！这里有11家可以直接把美食送上门给你的餐厅哦！来看看吧 🤩🤩

1️⃣【 Restoran Fu Jee Ulu Yam Loh Mee 富记正宗福建乌鲁音卤面饭店 】- 位于The Strand Kota Damansara的正宗福建乌鲁音卤面饭店！在KD开了10年以上的老字号，就连甄文達都来这里吃过，并且推荐为全雪隆区最好吃的卤面哦！在Setia Alam，Cyberjaya，和Equine Park Seri Kembangan也有分店哦！必试招牌美食： Ulu Yam 卤面，瓦煲芋头面，黑啤鸡翼！

2️⃣【 Merry Ice Cream 】- 位于Bandar Sri Damansara的本地雪糕专卖店！这里的雪糕口味都非常具有本地风味！而且使用的都是高级进口材料制成！无论是雪糕的口感和特别的口味都能惊艳到你哦！FMCO在家吃点雪糕，会让你幸福满满！必试雪糕口味：Gula Melaka马六甲黑糖口味，Tau Fu Fah豆腐花口味，Salted Egg Oreo咸蛋oreo口味！

3️⃣【 Shiok Kopitiam Bandar Utama 】- 位于Bandar Utama的家庭式本地咖啡馆！这里有超多100种以上的美食等着你！食物全部都是Halal的，而且都是现点现煮，保证你吃到最新鲜美味的！在Kinrara Puchong和Serdang Raya也有分店！必试招牌美食：各种口味的炸鸡扒，海鲜意大利面，各种现炒饭食！

4️⃣【 Hartton Kitchen 】- 位于PJ Uptown回头率超高的鸡蛋料理餐馆！他们独家爆红fluffy eggs（波浪蛋），每一个蛋都是新鲜现煮！ 他们的菜单无论是早餐，Brunch，晚餐都适合！蛋盖饭，三文治，拉面，乌冬，沙拉，减肥餐，新鲜果汁，咖啡，各种小吃，还有每天现烤的蛋糕哦！食物都好吃！必点：厚鱼排三文治，Crispy Donburi Chicken，Curdo Salmon Bowl，Noya Udon，明太子三文鱼盖饭，还有Add on的Avocado 也是大大方方的给！

5️⃣【 Square 19 】- 位于The Hub SS2的超美玻璃屋Café！这里主打各种自制Fusion美食！必试这里的招牌Aglio Olio，自家密方配合意大利进口熏肉，别的餐厅吃不到的Recipe！烧肉，Pizza & Burger 每天都是100%自家纯手工制作！网红酸面包Sourdough 也正式上架了！必试招牌美食：Square 19 Aglio Olio，招牌自制披萨，网红酸面包Sourdough！

6️⃣【 Togather 讲饮讲食 】- 位于SS2的中西茶餐厅！这里有各式各样的食物选择哦！中餐、西餐、港式、日式、本地美食、各种甜点等等！最近还推出了泰国餐哦！在Kepong，Cheras，Puchong，和Kuchai都有分店哦！必试招牌美食：港式餐点，泰国餐点，各式甜点！

7️⃣【 Tokyo Secret 】- 位于1 Utama Shopping Centre里的日本半熟芝士挞！最近新推出了Burnt Cheese Cake！甜点空一定要试试！除了甜点之外，这里也有披萨，西餐和Nasi Lemak等等的主食！特别优惠：购买任何主食，都会附送一杯Ice Lemon Tea哦！在Mid Valley Megamall也有分店！必试招牌美食：Hanjuku Cheese Tart半熟芝士挞，Burnt Cheese Cake，各种西餐主食！

8️⃣【 CHOBAR Izakaya 潮。居酒屋 】- 在Midtown PJ和Icon City PJ都有分店的日式居酒屋！这里主打各种日式Fusion美食Fresh Tap啤酒！FMCO期间提供各种日式便当，Maki寿司和日式烤串外卖哦！分量十足，价格也十分公道哦！而且还有Fresh Beer from Tap啤酒外卖！没错，他们有啤酒外卖！想喝酒的朋友们不要错过啦！

9️⃣【 Beans Depot Roastery & Café 】- 位于 Ara Damansara的自家烘焙咖啡馆，这里提供超过10种来自世界各地的精品咖啡！咖啡师和烘培师都有专业认证，餐点、饮料和蛋糕都由他们一手包办哦！自家独创料理，崭新搭配，优质食材，无添加味精！咖啡馆还有隐密地下室，MCO之后可以亲自到访感受哦！必试招牌 ： 特色烧肉披萨，独门秘方猪排，调酒咖啡，黑森林蛋糕！

🔟【 Slow Coffee 】- 位于The Hub SS2的高评咖啡馆！菜单从各种主食，到咖啡甜点等等的都有！这里的食物质量和味道都非常好评！FMCO期间，为了让外卖的美食可以完整的送到给可客人，他们还进行了各种调整哦！必试人气美食：Nihon Curry Rice，Dacquoise Sandwich，Souffle Pancake等等！

1️⃣1️⃣【 Bake Plan SS2 】- 位于SS2的面包店！这里的面包都是每天新鲜烘培的，而且绝无添加任何防腐剂和面包 / 蛋糕改良剂！这里的面包选择非常多：Sourdough Bread、黑麦面包、咸馅的、甜馅的、可颂等等的都有！还能预定美美的蛋糕哦！必试人气面包：Cranberry cream cheese bread，Classic sourdough bread，Milky spiral with fresh cream！

不等啦！今天就选他们的外卖美食来吃吧！各位朋友们，在家也要好好吃饭哦 😉😉

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#EatTravelLove #大马吃喝玩乐 #Food #Foodie #klfoodie

Beans開到黎沙田, 比荃灣本店有更多主食, 鹹甜一樣出色😍 鬆軟煙韌既Sourdough🍞做到有英國既水準, 羊肩炆至腍滑😋 好得意既桔仔🍊份子料理甜品, 仲有超大個空氣感滿滿既梳乎厘都好值得推介😍
一於呢個weekend黎沙田沿城門河散步睇河景, 行到夜晚去中央廣場食Beans就岩岩好😊
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GAT🍊*limited edition ($58)
Earl Grey Tea Lava Toast🍞($49)
Ginger Souffle ($52)
Matcha Lover Lava Cake w/🍵Matcha Ice-cream ($52)
Stewed Iberico Pork with Puff Pastry🥖w/ Sourdough Bread ($138)
Braised Lamb Shanks in Red Wine🍷 w/ Sourdough Bread ($174)
Spaghetti🍝w/ Crab🦀& Salty Egg Yolk ($98)
Scallop & Spinach Risotto🍚($112)
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BEANS Coffee. Dessert. Light meal
沙田新城市中央廣場5樓503號舖 (沙田站B出口6分鐘)
1100-2200
*設戶外座 *不設時限

Miam Miam has rolled out Hot Pan Baked Rolls in three flavours : Alaskan King Crab, Sautéed Miso Chicken and Grilled Shogayaki Pork. These healthy and freshly baked French bread rolls are recommended to be paired with their new Onsen Egg Mushroom Soup or French Chicken Soup. A dish not to be missed would be the Kuro Goma Souffle which was quite a treat.

⬇️ Ingredients below ⬇️

While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.

In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.

Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!

To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns

⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)

Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder

Egg wash:
½ Egg (beaten

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake

ふわふわのスフレパンケーキを贅沢にバーガーにしちゃいました！
たっぷりクリームとお好みのソースやフルーツを挟んだらスフレバーガーの出来上がり♪
お店の味が家でも楽しめるレシピです！ぜひ作ってみてください。

スフレバーガー
2-3個分

材料：
■スフレパンケーキ
卵 2個
強力粉 40g
牛乳 30ml
ベーキングパウダー 2g
砂糖 30g
レモン汁 小さじ1/2

■トッピング
ホイップクリーム 適量
いちご 適量
バナナ 適量
チョコソース 適量
粉砂糖 適量

作り方：
1.卵は卵黄と卵白を分け、卵白は冷凍庫に入れて冷やしておく。
2.ボウルに卵黄と砂糖を入れてよく混ぜる。強力粉、ベーキングパウダー、牛乳を入れて粉気がなくなるまで混ぜる。
3.卵白にレモン汁を加えてハンドミキサーで8分立てにする。（ボウルを逆さまにしても落ちてこないくらいのしっかりしたメレンゲを作る。）
4.(2)のボウルにメレンゲを加えて、気泡をつぶさないようにしながらムラなく混ぜる。
5.フライパンにバターを入れて極弱火に熱し、バターが溶けたら(4)の生地をこんもりと落とし、蓋をして5-7分焼く。
6.焼き色が付いたら裏返し、蓋をしてさらに5-7分焼く。取り出して粗熱を取る。
7.パンケーキを2枚1組にし、ホイップクリームを絞り、いちごやバナナ、チョコソースをかけて挾む。仕上げに粉砂糖を振ったら、完成！

Servings: 2
INGREDIENTS
■ Soufle pancake
2 Eggs
40 grams Bread flour
30 ml Milk
2g Baking powder
30 grams Sugar
1/2 teaspoon Lemon juice

■ Toppings
Whipped cream
Banana
Chocolate sauce
Powdered sugar


PREPARATION
1.Separate the egg yolks and egg whites, and place the egg whites in the freezer to cool.
2.Put egg yolks and sugar in a bowl and mix well. Add flour, baking powder and milk, and mix until dry.
3. Add lemon juice to egg whites and stir for 8 minutes with a hand mixer. (Make a solid meringue that will not drop even if the bowl is turned upside down.)
4. Add the meringue to (2) and fold with a rubber spatula.
5. Put butter in a frying pan and heat to extremely low heat. When the butter melts, gently drop the dough in (4), cover and bake for 5-7 minutes.
6. When browned at the bottom flip, cover and bake for another 5-7 minutes. Remove from heat and let it cool.
7. Place a pancake on a plate, squeeze whipped cream, top with slices of banana and chocolate sauce, place another pancake on top to finish the burger. Finish with powder sugar on top.
8. Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

[English & Tiếng Việt] This ZEBRA OGURA CAKE recipe shows you how to make the most fluffy, moist and tender ogura cake with zebra pattern. Printable recipe coming soon on my blog: http://www.ricenflour.com

INGREDIENTS
4 g/ 2 tsp bamboo charcoal powder
15 ml/ 1 tbsp hot water
5 egg yolks medium sized - 100 g
1 egg medium sized - 50 g
60 g/ 4.5 tbsp cooking oil
80 ml or 1/3 cup milk
75 g (1/2 cup + 4 tsp) all purpose flour

5 egg white medium sized (150 - 160 g)
a pinch salt
1/4 tsp cream of tartar - optional
75 g (1/3 cup caster sugar)

NOTES ON BAKING TIME AND TEMPERATURE

Baking time and temperature may vary among different ovens. If your cake gets crack on its surface or shrink too much/ collapse after being taken out from the oven, you may want to find the causes and solutions at this post: http://www.ricenflour.com/kitchen-hack/understanding-your-oven-a-must-to-bake-a-perfect-cake-or-bread/
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Mời các bạn xem công thức tiếng Việt và các lưu ý khi làm bánh tại: http://www.savourydays.com/video-cach-lam-banh-ogura-ngua-van-zebra-ogura-cake-recipe/