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在eggplant with cheese and tomatoes這個產品中，有8篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， \並べて焼くだけ彩りおかず/ 【 #茄子とトマトのチーズ焼き 】 ( #Eggplant and tomato grilled with cheese.)  ＊IGTVアプリからだとリンク先へ飛べます📱  You can go to the link from the IGTV app. ...
　同時也有6部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，ラザニアを食べたいけど、野菜も食べたい！ そんなときにぴったりのラタトゥイユ・ラザニア♪ 野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます！ おもてなしにもぴったりなので、ぜひ作って見てくださいね！ ラタトゥイユ・ラザニア 12人分 材料： ■トマトソース オリ...

eggplant with cheese and tomatoes 在 Facebook 的最佳解答

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2021-05-11 06:10:24 有 2 人按讚
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\並べて焼くだけ彩りおかず/
【 #茄子とトマトのチーズ焼き 】
( #Eggplant and tomato grilled with cheese.)

＊IGTVアプリからだとリンク先へ飛べます📱 
You can go to the link from the IGTV app. 

--------------------------------

✅ 動画全編はYouTubeへ (日本語版/Japanese) 
↓↓↓ 
 https://youtu.be/LajA6obVONw

✅Please go to YouTube.(English ver.) 
↓↓↓ 
 https://www.youtube.com/watch?v=sNWE_Ii5RGY&t=0s

-----------------------------

彩り綺麗なお野菜おかず☺️
トマトの赤色と茄子の紫色が綺麗な #チーズ焼き です

This is a small dish with beautiful colors. You just have to put eggplants and tomatoes on it and grill it. It's a cheese grill.

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𓍯サブ垢紹介

プロフィール👉 @misumisu_profile 

食レポアカウント👉 @misumisu_lineblog
Twitter随時更新中🐦

-----------------------------

#おうちごはん #おうちごはん動画 #私の美味しい写真 #フーディーテーブル #ヘルシーメニュー #おうちごはんlover #簡単レシピ #こどものいる暮らし #動画編集 #ダイエット #低糖質レシピ #低糖質 #igersjp #筋トレ女子 #foodpic #instafood #foodie #ぽかぽかテーブル #staub #野菜グラタン #とりあえず野菜食 #茄子グラタン #Eggplantgratin #foodlover #foodstagram

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eggplant with cheese and tomatoes 在 肥媽 Maria cordero Facebook 的最佳解答

肥媽 Maria cordero By 肥媽 Maria cordero

2020-12-26 21:01:04 有 11,321 人按讚
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今日教大家煮
📌香草焗龍蝦
📌Butterfly cut 牛柳
📌花膠冰糖燉雪梨

🦞🦞🦞🦞🐄🐄🐄🐄（只限香港）
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
Whatsapp🔻90386920
🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻
SANISWISS 🇨🇭消毒除油除味（只限香港）
Whatsapp🔻https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨
20201226 live Recipe ❤️❤️❤️
特別鳴謝Easycook 義工團😘😘😘

香草焗龍蝦及配菜
材料
📌 急凍龍蝦尾4隻(用雙手揸住龍蝦尾的兩邊屈幾下將它屈鬆像按摩一樣. 再用尖嘴剪刀在龍蝦尾的”背部”正中間位剪開殼，一直剪到最尾一格只要剪小小便停. 然後用手指伸入龍蝦尾的”底部”用力頂龍蝦肉出來，直至到尾段停止)

調味及醃料
📌 百里香
📌 黑胡椒少許
📌 鹽少許(不要太多因爲海鮮本身已經有咸味)
📌橄欖油少許

餡料
📌 鷹嘴豆- 1 罐(瀝乾水,用鑊漢乾。如果用生的豆,要浸過夜後及煮淋)
📌 菠菜或其他綠色菜用來做餡料的封口

配菜材料
📌矮瓜(茄子)一條(垂直切四片長片再在意中間打橫對半切)
📌車厘茄(對半切)
📌蒜蓉(素食者可用其他香草代表替)
📌 芝士(任何芝士都可以)
📌 鹽少許
📌 黑胡椒粉少許

做法
1.在每隻龍蝦尾的肉上面放些百里香再撒上黑胡椒粉和小小鹽調味。在上面噴少許橄欖油。

2.將鷹嘴豆塞入每個龍蝦尾的空殼中, 用菠菜做封口塞住那些鷹嘴豆餡在內

3.將塞好餡料的龍蝦尾放在氣炸鍋中, 用200°C焗9分鐘, 如果想脆些就焗10分鐘

4.配菜方面: 在焗架上, 放上茄子片再放車厘茄在面, 鋪上蒜蓉(如素食者可用其他香草代替)再在上面鋪上芝士,加少許鹽和黑胡椒粉調味，然後焗10分鐘。也可以選擇”煎”. 食用前先噴些橄欖油在面。完成。

(YouTube video starts at 7:40.)
Ingredients:
Lobster tails - 4 (Flex each lobster tail 5 times to massage it by holding both ends, cut the center of the top shell all the way to the fin with a pair of scissors, and stick a finger underneath the shell to loosen the meat, and gently place the meat on top of the shell. Pat dry.)

Seasoning ingredients:
Thyme - 4 small branches
Black pepper - to taste
Salt - to taste (but not too much because seafood has its own saltiness)
Olive oil

Stuffing ingredients:
Chickpeas - 1 can (drain out the water and pan fry a bit for drier texture or buy raw, soak overnight and cook until tender)
Spinach - or any greens to stuff the lobster tails

Side dish ingredients:
Eggplant - 1 (sliced vertically and into halves)
Cherry tomatoes - cut into halves
Garlic - minced or use herbs for vegetarian
Cheese - of your choice
Salt - to taste
Black pepper - to taste

Methods:
1. Place a branch of thyme on each of the lobster tails. Sprinkle with black pepper and salt to taste. Spray a layer of olive oil on top.

2. Stuff each lobster tail with chickpeas inside the hollow shell. Seal off the stuffing with spinach.

3. Place stuffed lobster tails in the air fryer and cook for 9 minutes or 10 minutes for crispier texture at 200C (392F).

4. On a rack, place eggplant slices, cherry tomato, minced garlic or herbs for vegetarian, sprinkle cheese on top, add salt and black pepper to taste, and air fry for 10 minutes. Optional to bake, or pan fry them. Spray a layer of olive oil before serving.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨

花膠冰糖燉雪梨

材料:
韓國雪梨(大) 1個
細花膠筒 6、7條
川貝粉/碎 少量
冰糖 2粒
滾水 1/3杯

做法：
1. 花膠在前一晚預發:
花膠用水沖洗,然後放入滾水中、放入薑、酒一同煲至冧身後取出，洗乾淨花膠肚，用清水浸一晚，瀝乾水分備用；
2. 雪梨批皮、去心、切粒，放入燉煲內，加入沖洗過的冰糖、川貝粉花膠和杯1/3杯滾水，燉1至1個半小時便可食用。

English Version
Double Boiled Fish Maw “Chuan Bei“ with Pear and Rock Sugar
(YouTube video starts at 0:17.)
Ingredients:
Fish Maw - 3 (Soak overnight in a pot of boiled water with ginger and 1 tbsp of cooking wine. Put weights on top of fish maws to avoid floating. Rub clean the interior of each fish maw.)
Asian pear - 1 (Peel the skin, and diced into cubes.)
Chuan Bei powder - or crushed into powder
Rock sugar - 2 small pieces (Washed)
Hot water - ½ cup

Methods:

1. In a double boiler ceramic pot, add in Asian pear cubes, rock sugar, fish maw, and “Chuan Bei” powder, and put in the double boiler.

2. Cook for 1 hour.

✨✨✨✨✨✨✨✨✨✨✨✨
Butterfly Cut牛柳

材料
📌 厚切牛柳1件
📌 黑胡椒適量
📌 鹽適量
📌 橄欖油少許
📌 牛油少許
📌 蒜頭1粒
📌 Rosemary一小棵

醬汁材料
📌 黑胡椒少許
📌 柚子芥辣少許
📌 麵粉少許
📌 牛奶半杯
📌 水少許
📌 白醋少許

做法
1. 牛柳中間切開一半，但不要切到底，之後兩邊打開，做成蝴蝶形狀。
2. 準備碟，加入黑胡椒，鹽，把牛柳兩邊醃好。
3. 燒紅鑊，一定要燒紅，加入橄欖油，牛油，之後猛火煎牛柳，牛柳落鑊後不要郁動牛柳，直到煎到脆面，大約1分鐘，之後反轉再煎，放入蒜頭。按照自己喜歡熟度，上碟。
4. 鑊上放入rosemary稍為煎一煎，之後連同蒜頭放在牛柳上。
5. 鑊不用洗，稍為放涼，之後逐樣把醬汁材料一一落鑊煮滾，再加入碟上牛柳的肉汁一起煮滾，到自己喜歡的杰度熄火，最後把醬汁淋在牛柳上即成。

English Version
Butterfly Cut Beef Tenderloin
(YouTube video starts at 23:10.)
Ingredients:
Beef tenderloin - (butterfly cut by slicing the tenderloin in the middle. Make sure both sides are equal in thickness but DO NOT cut through. Spread both pieces out in the shape of a butterfly. This will cook evenly without overdone.)

Seasoning ingredients:
Black pepper - to taste
Salt - to taste
Olive oil
Butter
Garlic - 1 clove (Only remove the outer layer of the skin. Keep the papery skin intact.)
Rosemary - 2 sprigs

Sauce ingredients:
Black pepper - whole pieces
Yellow mustard with seeds - 1 tbsp
Milk - enough to make a sauce
All purpose flour - enough to thicken sauce
White vinegar - to taste (for tangy sour taste)
Salt - to taste
Sauce from the resting tenderloin
Hot water - to adjust the consistency of the sauce if necessary

Methods:
1. In a plate, add in black pepper, salt, and place one side of the butterflied beef tenderloin to marinate. Flip and marinate the other side.

2. Heat up a pan to very hot on HIGH heat. Add in olive oil, butter, beef tenderloin, and DO NOT touch it. Let it sit and sear to seal in the moisture.

3. Flip to the other side and do the same.

4. Add garlic and rosemary sprigs to the pan.

5. Remove the tenderloin once it reached your desired doneness. Transfer to a plate for it to rest and spoon hot butter over the tenderloin to baste it.

6. In the same pan with the leftover butter, add in whole black pepper, yellow mustard, a bit of all purpose flour, white vinegar, sauce from the resting tenderloin, and mix well. Set aside to serve with tenderloin.

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肥媽 Maria cordero

About author
瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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eggplant with cheese and tomatoes 在 Sunshine Kelly Facebook 的最讚貼文

Sunshine Kelly By Sunshine Kelly

2020-08-05 17:53:17 有 47 人按讚
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Hey! Do you love pasta? Now that we are in the Recovery Movement Control Order (RMCO) period you need to up your game with new recipes that level up the taste, presentation and healthiness factor. Check out the Top 5 #StayAtHome Menu with Alce Nero Organic Pasta.
.
Alce Nero Malaysia, the leading organic brand in Italy, has got you covered with five simple yet stunning recipes using their pastas. All the recipes use pantry staples. If you do not have some ingredients, simply substitute with what you do have. While pasta is the main ingredient in each recipe, the flavours, textures and look are varied.
.
1 ) SPAGHETTI CARBONARA
How about a change from tomato-based pastas? Try this no-cream carbonara. All you need is Alce Nero pasta, eggs, cheese, mushrooms and beef or turkey bacon. Don’t have bacon? Substitute with minced beef or chicken. Don’t have parmesan cheese? Use mozzarella, cheddar, or cream cheese. In just 30 minutes you can twirl up a café-quality carbonara meal for four.
.
2 ) MACARONI CHICKEN SOUP
Chicken soup is perfect for the RMCO phase as we recover as a nation because it is an immunity booster, and a feel good food. Good chicken soup is a simple one pot wonder that needs a lot of chicken and time. Add Alce Nero organic macaroni to savour more of the hearty soup, and increase the health benefits. Be prepared for kids and adults asking for more of this scrumptious soup!
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3 ) CHEESY BAKED PENNE WITH EGGPLANT
Just four ingredients and 25 minutes to create this sublime dinner. Cook Alce Nero organic penne, alternate layers of pasta, Alce Nero pasta sauce, eggplant(or any vegetable available) and cheese in an oven proof dish, topping it with more cheese. Bake for 20 minutes or until cheese is melted. And it is done. So simple, so tasty and so Instagrammable.
.
4 ) SPICY FUSILI WITH VEGETABLES
A stir-fried tomato-based fusilli that is perfect for vegetarians or for when you want something light, and quick. You will definitely get your five portions of vegetables with this healthy and delicious Asian-inspired organic Alce Nero pasta meal. Works with any vegetables that you have in your fridge. For a prettier presentation use a selection of colourful vegetables such as carrots, tomatoes, capsicum, corn or cucumbers.
.
5 ) TUNA PASTA SALAD
Venturing out with family again during the RMCO but perhaps you still prefer a homecooked picnic salad? This tuna pasta salad uses organic Alce Nero penne to provide a nutritionally balanced meal with a mix of crunchy and smooth textures. Easy to prepare, and delicious hot or cold. Add Asian flavours with lemon grass, spring onion, cili padi or even sesame oil.
.
#AlceNeromy #AlceNerostayathome #AlceNeropkpp #AlceNeroorganicpast

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Sunshine Kelly

About author
BEAUTY | FASHION | LIFESTYLE | FITNESS | TRAVEL at www.sunshinekelly.com
www.sunshinekelly.com journey blog about . Beauty . Style. Travel . Fitness . Lifestyle
21007 followers 20729 likes "https://www.sunshinekelly.com/"
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eggplant with cheese and tomatoes 在 Tasty Japan Youtube 的最佳貼文

Tasty Japan By Tasty Japan

2021-09-14 16:00:19 有 6,236 人看過 有 300 人喜歡
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ラザニアを食べたいけど、野菜も食べたい！
そんなときにぴったりのラタトゥイユ・ラザニア♪
野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます！
おもてなしにもぴったりなので、ぜひ作って見てくださいね！

ラタトゥイユ・ラザニア
12人分

材料：
■トマトソース
オリーブオイル　大さじ2
玉ねぎ(みじん切り)　1個
パプリカ(みじん切り)　3個
にんにく(みじん切り)　4片
なす(みじん切り)　455g
ズッキーニ(みじん切り)　中2本
かぼちゃ(みじん切り)　中2本
トマトペースト　340g
オレガノ　大さじ1
タイム　大さじ1
カットトマト　795g

■チーズソース
リコッタチーズ　850g
細切りモッツァレラチーズ　100g
バジル(刻んでおく)　10g
パセリ(刻んでおく)　20g
卵　1個

■スライス野菜
なす(スライス)　2本
ズッキーニ(スライス)　2本
かぼちゃ(スライス)　2本
ローマトマト(スライス)　6個
にんにく(みじん切り)　2片
タイム　大さじ1
オリーブオイル　大さじ2

ラザニア 8枚
塩　少々
コショウ　少々

作り方：
1. オーブンを200°Cに予熱しておく。

2. トマトソースを作る。中火でフライパンを熱してオリーブ油をひく。玉ねぎ、パプリカ、にんにく、塩、コショウ を入れて炒める。

3. なす(みじん切り)、ズッキーニー(みじん切り)、かぼちゃ(みじん切り)、トマトペースト、オレガノ、タイムを加える。塩コショウで味を整え、焼き色がつくまで炒める。

4. カットトマトを入れ、弱火で30分ほど煮る。

5. チーズソースを作る。大きめのボウルにリコッタチーズ、モッツァレラチーズ、バジル、パセリ、塩、コショウ 、卵を入れて混ぜる。

6. スライス野菜を準備する。ボウルになす(スライス)、ズッキーニー(スライス)、、かぼちゃ(スライス)、ローマトマト(スライス)、にんにく、タイム、オリーブオイル、塩、コショウ を入れて混ぜ合わせる。

7. 大きさ23x33cmの耐熱皿にトマトソースを敷き詰める。ラザニアを4枚のせてチーズソースを塗る。 その上にスライス野菜を並べる。もう一度、トマトソース、ラザニア、チーズソース、野菜スライスの順で重ねる。

8. オーブンで30分焼く。表面に焼き色がついたら取り出す。切ってさらに盛り付けたら、完成！

===

Ratatouille Lasagna
Servings:12

INGREDIENTS
4 tablespoons olive oil, divided
1 yellow onion, diced
3 bell peppers, seeded and chopped
6 cloves garlic, minced, divided
salt, to taste
pepper, to taste
1 lb eggplant(455 g), cut into ½-inch (1 cm) cubes
2 yellow squashes, cut into ½-inch (1 cm) cubes
2 medium zucchinis, cut into ½-inch (1 cm) cubes
12 oz tomato paste(340 g)
1 tablespoon dried oregano
2 tablespoons fresh thyme
28 oz diced tomato(795 g)
30 oz ricotta cheese(850 g)
1 cup shredded mozzarella cheese(100 g)
¼ cup fresh basil(10 g), chopped
½ cup fresh parsley(20 g), chopped
1 egg
2 japanese eggplants, thinly sliced
2 zucchinis, thinly sliced
2 yellow squashes, thinly sliced
6 roma tomatoes, thinly sliced
lasagna noodle, cooked

PREPARATION
1. Preheat oven to 400°F (200°C).

2. Add 2 tablespoons of olive oil to a skillet on medium-high heat. Once warmed, add the onion, bell peppers, 4 minced garlic cloves, salt, and pepper. Cook, stirring occasionally, until golden brown and caramelized.

3. Add the eggplant, yellow squash, zucchini, tomato paste, dried oregano, and 1 tablespoon of thyme, and more salt and pepper. Cook until the vegetables are soft and the tomato paste deepens in color and starts to stick to the bottom.

4. Add the diced tomatoes and bring the mixture to a simmer. Cook on low for at least 30 minutes. Set aside to prepare the rest of the lasagna layers.

5. In a large bowl, mix together the ricotta, mozzarella, basil, parsley, salt, pepper and egg. Set aside.

6. To a bowl, add the sliced Japanese eggplant, yellow squash, zucchini, Roma tomatoes, garlic, 1 tablespoon thyme, salt, pepper, and 2 tablespoons olive oil, and gently toss to combine.

7. In a 9x13-inch (23x33 cm) glass baking pan, add a layer of the ratatouille to the bottom. Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables.

8. Bake for 30 minutes, or until the cheese and sauce are bubbling slightly and the sliced vegetables on top have browned to your liking.

9. Slice and serve.

10. Enjoy!

#TastyJapan

#レシピ

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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eggplant with cheese and tomatoes 在 Hokkori ouchi-gohan Youtube 的精選貼文

Hokkori ouchi-gohan By Hokkori ouchi-gohan

2021-05-04 11:32:28 有 82 人看過 有 1 人喜歡
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Eggplant and tomato grilled with cheese.
【吹き替え版/Dubbed in English.】

✅英語吹き替え版です
Original ver.(Japanese)→https://youtu.be/LajA6obVONw

-------------------------

Hello, this is Misuzu.

Today, I will introduce you an easy vegetable dish that you can just arrange and grill.
It's baked eggplant, tomato and cheese.
The sweet-and-sour tomato and the smooth texture of the Grilled Eggplant are very delicious.

☆Here is my recipe blog. 
https://www.misublog.com/entry/nasu_tomato


----------------------

【Related videos.】

Roasted Eggplant with Tomatoes | Black Pepper Chef
https://youtu.be/JY0CayVgXik


Oven-baked Ratatouille Video Recipe
https://youtu.be/67iVCIWmI-4

-----------------------------


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★blog
 https://www.misublog.com/

★TikTok @misumisu0722


★Instagram @misumisu0722 
https://www.instagram.com/misumisu0722/

★Twitter @misumisu0722 
https://twitter.com/misumisu0722


#eggplant #eggplanttomatorecipe #tomato

post-title
Hokkori ouchi-gohan

About author
☆Updating every one days☆ Hello! This is Misuzu. This is my eighth year of "sugar-free" lifestyle for beauty and health. This channel introduces our "sugar-free" recipes. 【The detailed recipe is written on the blog. 】 ↓↓↓ https://www.misublog.com/ Also, there is a blog link in the video detail column. ————————————- 【Instagram/Twitter/TikTok】 @misumisu0722 Other SNS is also updated every day. I would be happy if you could follow me! ♦︎Instagram https://www.instagram.com/misumisu0722/ ♦︎Twitter https://twitter.com/misumisu0722
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eggplant with cheese and tomatoes 在 PHOLFOODMAFIA Youtube 的最佳貼文

PHOLFOODMAFIA By PHOLFOODMAFIA

2020-03-30 19:00:09 有 8,101 人看過 有 237 人喜歡
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​ @PHOLFOODMAFIA
รายการพลพรรคนักปรุง 29 มีนาคม 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below

สปาเกตตีซอสไก่
Spaghetti Chicken Bolognese
สปาเกตตีซอสไก่ รสชาติกลมกล่อมจากเนื้อไก่ หอม แคร์รอต และมะเขือเทศ นอกจากเส้นสปาเกตตี ก็ยังเข้ากันได้ดีกับเส้นอื่นๆ อีกด้วย

เส้นสปาเกตตี เบอร์ 3 250 กรัม / เนย 2 ช้อนโต๊ะ / น้ำมันมะกอก 1 ช้อนโต๊ะ/
หอมใหญ่ (หั่นเต๋า) 80 กรัม / แคร์รอต (หั่นเต๋า) 50 กรัม /
เนื้อไก่บด 300 กรัม/ มะเขือเทศ 2 ผล / มะเขือเทศเข้มข้น 2 ช้อนโต๊ะ /
น้ำสต๊อกไก่ ¼ ถ้วย / น้ำตาลทราย 2 ช้อนชา / เกลือ ปรุงรส /
พริกไทยดำ ปรุงรส / ออริกาโน 1 ช้อนชา / ชีสพาร์มิซาน สำหรับเสิร์ฟ

1. ในการทำซอสไก่ บั้งก้นของมะเขือเทศเป็นกากบาท ใส่ลงในน้ำเดือดประมาณ 10 วินาที นำมะเขือออกมาแช่ในน้ำเย็น ลอกผิวออก นำไปบดหรือสับ พักไว้
2. ตั้งกระทะสำหรับทำซอส ใส่เนยและน้ำมันมะกอกลงในกระทะ ผัดหอมใหญ่ และแคร์รอตจนนุ่มดี ประมาณ 5-8 นาที ใส่เนื้อไก่บดลงไป ผัดให้สุกดี
3. ใส่มะเขือเทศเข้มข้นลงไป ผัดเล็กน้อย ตามด้วยมะเขือเทศที่บดไว้ และน้ำสต๊อกไก่ ปรุงรสด้วยออริกาโน น้ำตาลทราย เกลือ และพริกไทย เคี่ยวจนซอสข้นขึ้น
4. ตั้งน้ำสำหรับต้มเส้นพาสต้า ใส่เกลือ ต้มให้ได้ระดับ Al dente
5. ตักเส้นพาสต้าใส่จานเสิร์ฟ ราดด้วยซอสไก่ โรยหน้าด้วยชีสพาร์มิซาน

Spaghetti Chicken Bolognese
A homespun spaghetti which are both kid and adult friendly. The sauce is vibrant with a fresh tomato flavour and a hint of umami from robust tomato paste. This sauce would go well with any type of pasta or even on bread!

Spaghetti N°3 250 g / Butter2 tbsp / Olive Oil 1 tbsp/
Onion (diced) 80 g / Carrot (diced) 50 g / Minced Chicken 300 g /
Tomato 2 / Tomato Paste 2 tbsp / Chicken Stock ¼ cup /
Sugar 2 tsp / Salt / Pepper / Oregano 1 tsp /
Parmesan Cheese for serving

1. For the sauce: make an X on the bottom of your tomatoes and throw them into a pot of boiling water for no more than a minute, plunge them into a bowl of cold water, peel back the skin before blending it.
2. In the pan, add butter and olive oil. Sweat onion and carrot until tender, 5-8 minutes before adding chicken and cook it through.
3. Add tomato paste to the pan and cook it out for a few minutes before adding the tomato puree that we made and chicken stock. Season with oregano, sugar, salt and pepper, let it simmer and reduce.
4. In a pot of salted boiling water, toss pasta in and cook till Al dente.
5. Transfer pasta to a serving bowl, top with the chicken sauce and parmesan.


เมนูอื่นๆ ในพลพรรคนักปรุง 29 มีนาคม 2020

สปาเกตตีซอสไก่ Spaghetti Chicken Bolognese
https://youtu.be/OKuKG1opjGk

ซี่โครงหมูกานาฉ่าย Gan Lan Cai Spareribs
https://youtu.be/eYqfWc67upw

กะเพราหมูทรงเครื่องไข่ระเบิด
Stir fried Holy Basil with Crispy Fried Eggs
https://youtu.be/Uq9863VX4bQ

ซุปมะเขือเปราะไก่ Thai Eggplant Spicy Salad
https://youtu.be/815TlgrOBqA

โกโก้อัลมอนด์นักเก็ต Cocoa Almond Nuggets
https://youtu.be/T9-gLRC1yyk

รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Website ✅https://www.pholfoodmafia.com
Facebook ✅https://www.facebook.com/pholfoodmafia
Instagram ✅https://www.instagram.com/pholfoodmafia
Twitter ✅https://twitter.com/Pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี

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PHOLFOODMAFIA

About author
รายการพลพรรคนักปรุงย้อนหลัง วันจันทร์ - วันพุธ เวลา 18:00 น. เพื่อไม่ให้พลาดเมนูดีๆ กดติดตาม หรือ subscribe YOUTUBE ช่อง PHOLFOODMAFIA สำหรับรายการพลพรรคนักปรุงพลัสออกอากาศโทรทัศน์ ทุกวันอาทิตย์ เวลา 10.30 น. ทางช่อง 9 MCOT HD รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่ Facebook: PHOLFOODMAFIA - พลพรรคนักปรุง Instagram: pholfoodmafia Line @: @pholfoodmafia Tiktok: pholfoodmafia
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Oven-Fried Eggplant with Tomatoes and Goat Cheese. Print Recipe. Ingredients. 1 medium eggplant, cut into 1/3-inch slices; 3 tablespoons all-purpose flour, ...

#75. Eggplant, Cheese & Tomato Bake - Go Red for Women

In the baking dish, layer half the tomato-mushroom mixture; half the eggplant, zucchini, and onion; all the ricotta; half the mozzarella; the remaining tomato- ...

#76. Feuille of Scamorza, Tomato and Eggplant | MaMaBlip

Eggplants are summer's favorite vegetable, and paired with velvety tomato pulp and typical Italian cheese, this appetiser is the perfect mkediterranean dish ...

#77. Grilled aubergine and tomato sandwich with Blue Cheese

A truly intense sandwich - our recipe for Grilled eggplant and tomato sandwich with Blue Cheese will show you just how tasty a vegetable sandwich can be.

#78. Crispy Eggplant Parmesan with Dairy-Free Cheese and ...

Crispy Eggplant Parmesan with Dairy-Free Cheese and Tomato Gravy ... This recipe features a creamy non-dairy cheese that not only melts well, it makes for a ...

#79. roasted eggplant and tomatoes with cheese / melanzane e ...

Distribute 1/3 of the eggplant slices in the soufflé dish to make a layer. Sprinkle a pinch of fine sea salt. Place 1/3 of the tomatoes on the ...

#80. Vegetarian Eggplant Rolls with Savory Tomato Sauce and ...

1 large eggplant, cut lengthwise into ¼-inch slices sea salt and freshly ground pepper 12 ounces fresh whole-milk ricotta cheese (about 1 ½ cups)

#81. Eggplant and Mozzarella Pasta - La Cuisine de Géraldine

400 g pasta, e.g. rigatoni, spaghetti, penne · 2 eggplants · 800 g whole tomatoes · 250 g mozzarella cheese · 3 cloves of garlic · 1 tablespoon dried oregano · Coarse ...

#82. Roasted Eggplant with Feta Cheese and Vine Tomatoes

Enjoy a tasty and healthy recipe. Learn how to make Roasted Eggplant with Feta Cheese and Vine Tomatoes.

#83. EGGPLANT ROLLS WITH FETA CHEESE AND TOMATO ...

1 pulp or tomato puree. 1 small onion. 50 ml of fresh cream for cooking. 100g of ricotta. 100g Feta Cheese Olympus. 1 large eggplant. Some basil.

#84. Baked Eggplant and Tomato Parmesan Recipe

Ingredients · 1 ½ cups panko bread crumbs · 1 tbsp grated parmesan cheese · 1 ½ tsp dried basil · ¼ tsp garlic powder · ¼ tsp ground black pepper · 2 egg whites · 1 ...

#85. Eggplant, Cheese & Tomato Bake

In the baking dish, layer half the tomato-mushroom mixture; half the eggplant, zucchini, and onion; all the ricotta; half the mozzarella; the remaining tomato- ...

#86. Eggplant and tomato pies with cheesy yoghurt tops

Eggplant and tomato pies with cheesy yoghurt tops ... They're packed with eggplant, tomatoes and mushrooms, making for a tasty combination of vegetarian ...

#87. Grilled Eggplant with Fontina, Tomatoes & Basil

2 large eggplants · 6 tablespoons olive oil , divided · 1 cup dried bread crumbs · 10 slices fontina cheese · 2 cups cherry tomatoes , halved · 2 tablespoons finely ...

#88. Roasted eggplant with feta cheese recipe - Taste Evocations

Ingredients · 1 eggplant big · olive oil · 200 g feta cheese · 6-8 cherry tomatoes can substitute with a big tomato · 3 cloves garlic · A dash white wine · parsley to ...

#89. A summery take on eggplant and tomatoes

Roasted Eggplant alla Norma, a recipe by Christian Reynoso. 1of3 ... Cheese and herbs are not really optional here: Don't skip them.

#90. Eggplant & tomato stew recipe - Women's Weekly Food

Eggplant & tomato stew with cheesy yoghurt topping. These little individual cheese-topped stews make the perfect alternative if you are craving a pie, ...

#91. Roasted Eggplant with Tomato and Mint - Martha Stewart

This tasty Mediterranean recipe from Deb Perelman of Smitten Kitchen makes a great appetizer ... 2 ounces ricotta salata or feta cheese, crumbled (1/2 cup)

#92. BAKED EGGPLANT WITH PEPPERS & MOZZARELLA

BAKED EGGPLANT WITH PEPPERS & MOZZARELLA ... ½ cup freshly grated parmesan cheese ... Add tomatoes, salt, sugar (if using) and black pepper.

#93. Risotto With Grilled Eggplant And Dried Tomatoes

This creamy main course is made with butter and parmesan cheese. You can also spice up your risotto by adding more ingredients and experimenting ...

#94. Baked Cheesy Eggplant in Tomato Salsa, with Eggs recipe

Enjoy the Baked Cheesy Eggplant in Tomato Salsa, with Eggs, immediately upon baking to enjoy the freshest flavour and best texture!

#95. eggplant parmigiana recipe | baked eggplant parmesan

eggplant parmigiana recipe with step by step pics. an italian baked dish of eggplant with tomato sauce and cheese. eggplant parmigiana ...

#96. Eggplant and tomatoes make a great pair. These 'I Eat La ...

The Bolognese served with pasta makes for a hearty meal. I like to serve this rich sauce over cheese-filled tortellini. A small portion is ...

#97. Eggplant and Goat-Cheese "Sandwiches" with Tomato ...

Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon ...

#98. Eggplant, Tomato, And Feta Cheese Napoleons - Emerils.com

Place 1 eggplant slice on a salad plate. Top with about 1 tablespoon of the cheese mixture, then a tomato slice. Drizzle 1 teaspoon of pesto oil over the tomato ...