This crab is huge! You should try different Chinese Regional cuisines, not only Cantonese cuisine, when you are in Hong Kong. We had Chiu Chow dishes 潮洲菜 at 百樂小館 Chateh last week, check out what we had:
☞ 𝐏𝐨𝐫𝐤 𝐬𝐭𝐨𝐦𝐚𝐜𝐡 𝐰𝐢𝐭𝐡 𝐰𝐡𝐢𝐭𝐞 𝐩𝐞𝐩𝐩𝐞𝐫 𝐬𝐨𝐮𝐩 胡椒豬肚湯
A chinese meal is not complete without a bowl of hot soup. It is hard to get this traditional chinese soup nowadays in Hong Kong!
☞ 𝐂𝐡𝐢𝐮 𝐂𝐡𝐨𝐰 𝐅𝐫𝐢𝐞𝐝 𝐂𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐠𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐫𝐢𝐜𝐞 潮州糯米炒肉蟹
This is flavourful. The fried glutinous rice is the essence of this dish. The crab is huge and meaty though I expect more brown meat 蟹膏.
☞ 𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐅𝐫𝐞𝐧𝐜𝐡 𝐁𝐞𝐚𝐧 𝐰𝐢𝐭𝐡 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐎𝐥𝐢𝐯𝐞 𝐚𝐧𝐝 𝐦𝐢𝐧𝐜𝐞𝐝 𝐩𝐨𝐫𝐤 欖菜肉碎四季豆
My favourite of all! 送飯一流
☞ 𝐂𝐡𝐢𝐮-𝐂𝐡𝐨𝐰 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐠𝐨𝐨𝐬𝐞 滷水鵝拼盆
This is a must-have in Chiu Chow restaurant! As a meat-lover, I find more satisfying to bite a thicker slice of meat 😆.
☞ 𝐂𝐡𝐢𝐮 𝐂𝐡𝐨𝐰-𝐬𝐭𝐲𝐥𝐞 𝐎𝐲𝐬𝐭𝐞𝐫 𝐂𝐚𝐤𝐞 香煎蠔烙
The texture is very different from that of Hong Kong-style deep fried oyster cake #explorehongkong_oystercake. I would describe it as an oyster omelette instead. HK-style deep fried oyster cake is always my first place of choice 😛
☞ 𝐌𝐚𝐬𝐡𝐞𝐝 𝐓𝐚𝐫𝐨 福果芋泥
I love it. It is filling so make sure you leave enough room for this dessert! Two of us shared one. Most Chinese desserts are served warm, so do the mashed Taro.
☞ 𝐑𝐞𝐝 𝐛𝐞𝐚𝐧 𝐜𝐚𝐤𝐞 豆沙鍋餅
I love the red bean paste but I prefer a thinner and crispier crust.
Address:
Shop 405, FoodLoft, Mira Place One, 132 Nathan Road, Tsim Sha Tsui
尖沙咀美麗華廣埸一期食四方4樓405號舖
Spending per head: HKD$550
How to go: Take MTR to Tsim Sha Tsui Station, Exit B1
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