關於 facebook eligible ，我們在網路上蒐集到這些相關的討論、資訊與評價

I get asked a lot about how I took care of my hair and one of the tricks is even when styling my hair, I'd make sure the products I apply on it will not harm. I'm currently using the solid texture hair wax from MachineCo, love love the finishing result cuz my hair will stay for the whole day I swear and it has Jeju Lava Seawater as one of the main ingredients, what a plus point! 😍

This Father's Day, Machineco MY is bringing you the #SeoulUpChallenge, where you can WIN a Grand Prize of an Apple Airpods Pro! Gang, all you need to do is: 🤓
1. Go get a MachineCo MY Hairstyling Product from Guardian stores/online stores and keep the receipt.
2. Post a picture to your feed of you and your dad/s hairstyles done up with the products while doing your most handsome K-POP pose!
**For those who are not staying with your parents, photo collage is acceptable
3. Make sure your profile is public.
4. Caption that post with an answer to "Which Machineco MY product would perfectly fit your dad and why?
5. Include the hashtags: #MyDadHasSeoul #ExpressYourSeoul #SeoulUpChallenge #MachineCoMY and TAG @MachineCoMY in the caption.
6. All winners must present a proof of purchase to be eligible.
7. Contest period: From 18 June to 18 July

GOOD LUCK! 😉 For more information, you can refer to Machineco MY Facebook and Instagram Page!

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#葉郎每日讀報 #娛樂產業國際要聞揀三條

1.電影院聖盃騎士Spielberg投奔Netflix
2.艾美獎表演類入圍者可選中性化稱謂
3.Facebook插入VR廣告新政策遇挫
____________________________________

▼1. Spielberg’s Amblin Partners, Netflix Strike Surprising Streaming Deal（https://flip.it/WpOsWo）
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我們都可以體會 Steven Spielberg 跟電影院大銀幕之間的長遠且深厚情感，並因此諒解他作為守護電影院體驗的聖盃騎士不得不盡的各種攻擊義務。同樣和他有長遠且深厚情感的還包括他從實習生做起的 Universal Pictures。他的《E.T. 外星人》幫助 Universal 成為1980年代呼風喚雨的片廠，以至於直到現在（即便 Spielberg 陸續為多個片廠拍片甚至一度有自己的片廠）他的製作公司 Amblin 的辦公室仍然設在環球影城裡頭。這張環球影城保留給 Steven Spielberg 專屬辦公桌現在有了新的競爭對手：Amblin 剛剛與 Spielberg 原本勢不兩立的 Netflix 簽下長期合作協議。也就是說未來 Spielberg 將同時履行這兩份非專屬合約，分別為 Universal 和 Netflix 製作電影。Spielberg 肯定預知今天新聞曝光時他會被酸到面目全非，因此非常謹慎地選擇新聞稿用語：他說 Amblin 和他的工作本來就是以說故事為核心，而與 Netflix 的合作將讓他們可以說新的故事，並以新的方式接觸觀眾。至於他曾說過的「Netflix 並非電影體驗」的話，則已經跟 E.T. 一樣一陣煙似地飛至天外，就像從來不存在過一樣。
│
│
▼ 2.Emmys: TV Academy to Allow Acting Nominees to Opt for Non-Gendered Description, Ban All Oscar-Eligible Docs（https://flip.it/n7UYDd）
│
美國電視學院昨天對今年 Emmy 艾美獎的規則做出兩項修訂。其一是因應多元性別認同的表演者的需求，他們在暫不更動男演員和女演員獎項分類的情況下將提供入圍者選則中性的代稱，也就是說他們的獎座上可以用 performer 字眼取代 actor 或 actress。第一個規則修訂算是有總比沒有好的進步，然而第二個規則修訂則是仍在泥潦中試圖畫出電影跟電視的定義界限。電視學院去年針對更難以區別「電視或是電視」的短片獎項做出修訂，宣佈入圍奧斯卡的短片將失去報名艾美獎的資格，以逼創作者選邊站——有奧斯卡就沒有我。但他們沒想清楚的是這個新規則的下場是報名奧斯卡但未能入圍的落選者反而有資格報名艾美，讓外界嘲笑艾美獎把自己變成專門揀剩菜的。於是他們只好尷尬地做出第二次修訂，宣佈任何短片只要報名奧斯卡就會認為將自己定義為電影，會自動失去電視艾美獎報名資格。在人人都在家收看 Zack Snyder 版正義聯盟的年代，這種楚河漢界的邏輯真的注定是註定要失敗的徒勞（Steven Spielberg 在旁邊點頭）。
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│
▼ 3. Facebook’s entry into VR advertising isn’t going too well（https://flip.it/-UZAQF）
│
Facebook 去年以低定價發售的 VR 一體機 Oculus Quest 2 大受歡迎之後，讓 Facebook 加快在 VR 領域擴張的腳步。除了先後併購多家熱門 VR 遊戲製作公司之外，Facebook 上週也宣佈將發展 VR 遊戲體驗內插入廣告的新市場。然而該消息正式公開不到一週後，預計成為首款插入廣告的遊戲《Blaston》突然緊急踩煞車，宣佈終止插入廣告的計畫。雖然遊戲公司的說法是他們發現這款發售多時的遊戲並不適合插入廣告，並不排除尋找其他可以插入廣告的遊戲可能性，然而玩家的群情激憤還是最主要原因。Facebook 和 Oculus 的摩擦存在已久。Facebook 早在2014年就收購 Oculus，但一直拖到去年才宣佈要強制 Oculus 用戶使用 Facebook 帳號登入，然而該政策立刻激怒 Oculus 用戶：首先是他們認為 Facebook 隱私記錄不良，而且沒有權力未經用戶同意改變就既有 Oculus 用戶的使用規定。該爭議甚至引發官方的反壟斷調查。這次插入廣告引發的不滿則如出一轍：既有遊戲玩家早就花錢購買遊戲，遊戲公司沒有權力突然說要插入廣告，而且信用不良的 Facebook 開始為 Oculus 量身打造廣告入侵他們原本很純粹的遊戲體驗，等於又一次驗證當年反壟斷業務主管機關核准併購的決定是錯誤的。

【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工，不仅刀工精细，菜品形态精致更是享誉天下。来自江苏南通的王宏建，曾学习这门厨艺，特别在节目中展现刀功，烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。

而要追溯淮扬菜的发源地，更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河，还有江南最迷人的园林艺术，江苏每一座城市都散发着独特魅力！

《不同凡飨》第8集，让我们跟随主持人黄明慧与嘉宾王宏建，一起品一品碧螺春，大啖淮扬菜，畅聊江南之美。

▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur

▌制作：访问The Interview

▌合作支持：中国工商银行、马来西亚中国餐饮业协会

▌媒体支持：畅游行

【看节目 送奖品】

记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！

参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：

a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系？
A. 淮扬菜
B. 川菜

b)有机会我想到江苏旅游，因为......（不超过120字）

**参赛截止日期为5月19日午12时

#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏

It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.

If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!

In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.

▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore

[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.

Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine

b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).

* * The deadline for entry is 12:00 noon on May 19, 2021

Entry Deadline: May 19 (Wed), 12PM.

Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;

2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.

Remnant: From the Ashes | PS4
“In this third-person survival action shooter, play as one of the last remnants of humanity attempting to retake a world overrun by monstrous, interdimensional invaders. Venture into dynamically-generated worlds alone or with up to two other survivors, scavenging for supplies and modding your equipment to strengthen your chances of survival when tackling over 100 deadly varieties of enemy and battling epic bosses”

Maquette | PS5
“All that is tiny is simultaneously huge in this intriguing first-person puzzler designed around an Escher-esque recursive simulation. Making its PlayStation 5 debut as part of next month’s PlayStation Plus lineup, Maquette sets you in the center of a world the rules of which are very different from our own. Solutions to puzzles require you to twist the world recursively – manipulating the landscape of a diorama will see those changes mirrored in the life-sized version that surrounds you. If you get perplexed by a puzzle, you can call up PS5’s Game Help for helpful hints to solve Maquette’s tougher conundrums.”

Farpoint | PS VR
“Master an arsenal of weapons to keep yourself alive on a hostile alien world in this free-roaming, first-person PS VR shooter. Optimized for the PlayStation VR Aim controller and fully playable with a DualShock wireless controller, strike out towards your crashed space station solo or with a friend in online co-op. Trade alien threats for testing each other’s skills in a variety of Versus game modes.”

Final Fantasy VII Remake | PS4
“Square Enix’s modern reimagining of its iconic RPG boasts unforgettable characters, a mind-blowing story and epic battles. Return to the city of Midgar as Cloud Strife, former member of Shinra’s elite SOLDIER unit now turned mercenary, lends his aid to the resistance group Avalanche. Initially executing daring raids against Shinra to fight back against its planet-threatening machinations, Cloud and his comrades are unaware of the epic consequences that await them.

The story of this first, standalone game in the Final Fantasy VII Remake project covers up to the party’s escape from Midgar, and goes deeper into the events occurring in Midgar than the classic original.”

“Please note the PS4 version of Final Fantasy VII Remake available to PlayStation Plus members is not eligible for the PS5 digital version upgrade.“
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Disclaimer: This video is created and edited by my editor. All the content are my own thoughts. As always, all opinions are based on my experience and honesty. Products are either purchased by me or for those which are sent by PR are marked with an “*”. For any collaboration with brands which involves monetary payment, “Ad” will be in the video so that you are aware of the collaboration. Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.

For this video, we headed back to Neo’s Kitchen to complete a 6KG Ichiran Ramen Challenge! Ichiran Ramen is a popular Fukuoka Ramen chain almost exclusively based in Japan, with limited outlets in Taiwan, USA and Hong Kong. They specialise in Tonkotsu-style Ramen, which is pork-based. As they do not have a physical location in Singapore, we opted for their own Instant Ramen brand that is supposedly very close to the in-store Ichiran Ramen in flavour. For our convenience and to take advantage of their exclusive discount on Ichiran Ramen, we ordered most of our ingredients from Qoo10 and had them delivered to our doorstep. Check out details for Ichiran Ramen giveaway below!

Here is what we got from Qoo10:
• Ichiran Ramen ($29.80 for a box with 5 servings, U.P. $45.60, discount varies daily): Qoo10.sg/g/651798314
• Japanese Ramen Char Siew ($20 for 600g): Qoo10.sg/g/677667239
• Japanese Style Marinated Eggs ($5.20 for 4pc): Qoo10.sg/g/604684669

The Ichiran Ramen box came elegantly designed and packed while the char siew and eggs had straightforward instructions for preparation. After some time in the kitchen and a speedy assembly process, we ended up with a massive 6KG bowl of Ichiran Ramen. 10 portions of noodles were piled into our Giant Bowl, which was then filled to the brim with the Tonkotsu broth. 6 sliced eggs and 2 blocks of char siew were gingerly placed on top to round off the dish. The bowl was delicately garnished with spring onions, seaweed and rehydrated fungus. Unfortunately, we had difficulty cutting the char siew, so we opted to leave 1 intact.

Flavour-wise, it is probably one of the best Instant noodles I have ever had. It was rich with the deep and intense pork flavour you come to expect from Tonkotsu Ramen from restaurants. The noodles had a clean flavour without any taste of preservatives and retained their springy texture even after sitting in the broth for some time. It also came with a topping of chilli powder, which adds a strong spicy kick for those who enjoy it. The eggs were well-marinated and gooey in the middle. The char siew was moist and tender with the signature savoury pork flavour of good char siew.

All in all, it was an enjoyable challenge because it was homemade, delicious and convenient thanks to Qoo10. We tend to find ourselves needing instant noodles eventually, usually in the dead of the night or as comfort food, and you would be hard-pressed to find any better than this Instant Ichiran Ramen. Stock up your pantry today!

Stand a chance to win a box of Ichiran Ramen when you:
(1) Take a photo of your zng-ed (customised) version of instant noodles
(2) Post it on Instagram and tag @zermattneo and @qoo10sg
*Remember to make your account public to be eligible!
(3) In the caption, let us know what you have added to your noodles
(Tag us on your Instagram stories for a higher chance of winning!)

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Use code ZERMATT for 58% off ALL Myprotein products.

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