關於 famous korean fried chicken chain ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yoogane, the famous dak galbi chain from South Korea has opened its first outlet at 1 Utama last weekend. Started in Busan since 1981, Yoogane is one of the most popular chicken galbi restaruants famed for their unique blend of sauces and seasoning made from high quality ingredients.

So what exactly is dak galbi? Well, it’s a common Korean dish where you stir-fry chicken marinated in gochujang sauce along with sliced cabbage, onions, rice cake and sweet potatoes. Sometimes, cheese is added for extra flavor or simply because they just go well together.

While waiting for the to arrive, you can kill some time by folding the paper mascots. It takes at most a minute or two to finish, so you can also proceed to the mini salad bar and help yourselves with the pickles and kimchi. They are provided free of charge to every customer.

To ensure everyone enjoys the flavor intended, cooking is done by the staff at your table. Just sit back, relax and watch the dak galbi being fried and tossed right in front of you.

Yoogane Dak Galbi
Lot S313, Second Floor
1 Utama Shopping Centre

For this video, we are back at Monster Curry not for a spice challenge but to do a Massive 4.5KG Monster Curry Rice Platter! Monster Curry is a Japanese-themed restaurant chain that specialises in a demi-glace Japanese Curry served with an assortment of fried meat and seafood like chicken katsu, beef steak and shrimp tempura. You can adjust the spice level from Level 0 to Level 5, represented by the number of red petals on the curry, from which the Level 100 Monster Curry Spice Challenge was born.

For my giant plate, I was served 4.5kg of:
1. A mountain of rice
2. Pork Katsu
3. Chicken Katsu
4. Tori Karaage (Bone Fried Chicken Pieces)
5. Pork Sausages
6. Fried Fish
7. Pork Shabu-Shabu (Thinly-cut Pork Slices)
8. Shrimp Tempura (Battered)
9. Fried Shrimp
10. Beef Steak
11. Two Omelettes
12. Light vegetables

Topped off with a generous amount of Monster Curry’s famous demi-glace sauce, it was a protein heavy meal that I decided to enjoy slowly through Mukbang. The sauce was deep and rich, with a strong savoury flavour paired with a tinge of mild sweetness. It went well with practically everything on the plate. Commendably, the proteins were all decent at a minimum, but the Fried Fish and Katsus stood out for me. They were exemplarily cooked, moist and tender on the inside with a good crisp on the outside. Drowned in the demi-glace curry sauce and with a bit of rice, they were a joy to eat.

With such a reversal of what I have come to expect from Monster Curry Challenges, I had a surprisingly enjoyable Giant Curry Rice Mukbang at a good pace. Monster Curry offers a larger variety than what I had on my plate and they come in large portions, so it is worth a try.

Head down to Monster Curry for a sumptuous plate of curry rice!

Visit Monster Curry at:

Jem #02-06
50 Jurong Gateway Rd
Singapore 608549

Visit https://www.monstercurry.com.sg/outlets/ for the rest of the outlets

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