關於 fat chicken menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

時序剛過中秋節，眼看2021年還剩下三個多月就要開始進入2022年，然而全球仍受到疫情影響，大部份地區均未開放旅遊；在這種大環境下，無論到五星級酒店Staycation/ 豪華郵輪Cruiscation，亦或人均消費上千港元的fine dining菁英美饌，皆成了香港朋友一解煩悶的普遍景象。在佳節期間，好友跟貓兒相約到位於銅鑼灣商圈核心、雄踞香港柏寧鉑爾曼酒店 27樓的SKYE Roofbar & Dining，品味帶有日式風情的法國餐酒饗宴；結合了維多利亞港及維多利亞公園這兩大港島景緻優勢，SKYE Roofbar & Dining自營運以來（餐廳開幕至今剛好滿5年），便一直受到時尚港人歡迎，而英籍主廚Lee Adams和侍酒師Dolphin近期還精心策劃了一份囊括8道精緻料理（搭配8款葡萄酒和日本清酒）的wine-pairing degustation menu。趕在晚餐登場前，貓兒先來到戶外區，感受SKYE著名的海景午茶時光，由於晚宴套餐份量十足，此時貓兒只淺嚐了西班牙Bellota火腿牛油果三文治（佐Miso Mayonnaise，另加上薯條及小點），搭配特製調酒，感覺可說相當愜意，伴隨著維港海風徐徐吹來，實在令人好不快活啊（而這也是港島的景觀餐廳最為迷人之處）。

#香港柏寧鉑爾曼酒店
#SKYE_Roofbar_Dining

嚐好天台酒吧的三明治（佐四川風味薯條）與融合各地元素的調酒之後，貓兒回到SKYE室內用餐區，以當代法式佳餚為基礎、並融入日式料理精蘊的degustation menu也隨即登場。首道美饌吉拉多生蠔端出來時，煙霧繚繞的上菜秀，就讓貓兒獲得了視覺饗宴，蠔味細膩甘甜的Gillardeau Oyster，其鮮美的口感更是不在話下。美味的肥肝向來深受歐美饕客歡迎，主廚拿手的鴨肝料理濃郁醇馥，經由葡萄和可可（還有黑麥多士）的伴襯，嚐來層次交疊、滋味豐富立體；緊接著，兩款蝦肉料理依序奉至，首先上桌的是紅蝦與海膽組合（光看賣相就令人驚艷），融入紅蝦做成的餅皮，搭配Uni呈現出飽飫海味；而結合法式焗烤和日式天婦羅烹飪方式的加拿大龍蝦兩吃，嚐來一彈牙一香脆，讓味蕾同時獲得兩種滿足。

加拿大龍蝦、雞肉和牛排是今晚的3大主餐，SKYE主廚選擇新鮮本地平原雞作為家禽類菜式的主角，當主廚將烤雞端上桌之際，瞬間香氣四溢，令人食指大動，將卜卜脆的雞皮和雞肝炒飯伴襯雞肉一同享用，口感簡直絕配，也完美地把前後的龍蝦與和牛銜接起來；經由45日鴨油熟成的澳洲極味和牛沙朗，採用木炭烤烹而成，口感外脆內嫩、肉味十足，乾式熟成牛排的愛好者尤其不能錯過。今晚另一重頭戲是甜品，甜點主廚以白巧克力配魚子醬千層酥，為wine-pairing degustation menu來個甜蜜收尾。值得一提的是：許多SKYE Roofbar & Dining菜餚所用到的新鮮香料，皆來自酒店頂層的「秘密花園」，主廚秉持著「新鮮永遠是最好」的原則，決定在酒店屋頂打造自家農場，因此許多香草和蔬果都是自家種植（確保新鮮安全，又兼顧環保），也讓這片菜圃在喧囂的港島都會核心～高樓大廈林立的銅鑼灣商圈裡，形成了一片綠意盎然的自然景觀。

八道式wine-pairing degustation menu內容：

Apertif 餐前小點，
Gillardeau Oyster/G&T/Cucumber/Balsamic（法國吉拉多生蠔/氈酒沙冰/青瓜 / 意大利巴薩米可醋），
Foie Gras/Grapes/Cocoa/Parfait/Monbazillac/Rye（鴨肝/提子/可可/芭菲/甜酒/黑麥多士），
Red Prawn/Sea Urchin/Lemon/Potato/Espelette（紅蝦/海膽/檸檬/薯仔/辣椒粉），
Canadian Lobster/Vanilla & Anise/Tempura/Butternut/Baby Gem/Jus （加拿大龍蝦 / 香草八角/天婦羅 / 黃金南瓜 / 寶石生菜 / 醬汁），
Ping Yuen Chicken/Baby Spinach/Chicken Skin/Foie Rice（新鮮本地平原雞/嫩菠菜/雞皮/雞肝炒飯），
Kiwami 9+ Wagyu/45 Days Duck Fat Ageing/Chard/Turnips/Aubergine/Kalamata Olives（澳洲極味和牛<45日鴨油熟成>/甜菜/白蘿蔔/茄子/卡拉馬塔橄欖），
Aneo 34% White Chocolate/Caviar/Basil/Feuilletine/Hazelnuts/Lemon（白巧克力/魚籽醬/羅勒/薄脆/榛子/檸檬），
Mignardises & Nespresso Coffee/TWG Tea

#SKYEhk #SKYEParkLane #ParkLaneHK #Pullman #ChefLeeAdams

🌟 Kiwami Wagyu 9+ Sirloin, Dry Aged 45 Days in "Duck 🦆 Fat".

Similar to the above Fried Chicken Confit, which also had a duck fat treatment. This comparing with the Beef Dry Aged on its own Wagyu Fat at @silenciohk recently. Interesting comparisons! The veggies radish & roasted potatoes here were executed very well, this u have to give credit to.
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*Note: This is not in the normal Dinner Degustation menu. That usually comes with the Wagyu MB5 Fillet, but with Foie Gras as well, so kind of a Tournedos Rossini recipe

6 Courses HKD $980
8 Courses $1280

Wine Pairing HKD $580 for 5 Glasses, but u get an extra Aperitif for Free which is not noted on the menu 🤔

📍槟城『#Diable摩化Pasta』餐厅
MCO优惠 #全部主食买2送1‼️
#升级去ComboSet只需RM5起而已！

Sipek够力咯！这几天疫情一直上升，大家都在家关了个寂寞⁉️ 已经不懂每天要吃什么了对吧？
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槟岛［Diable Pasta 摩化餐厅］推出很多西式创意料理，让你在家不再寂寞，好好享受这些美食😋
.
为了配合这个MCO, 他们也推出一系列的优惠‼️
🔥全部主食 #买2送1
Buy 2 Free 1 for Main Course only!
🔥升级去套餐只需RM5而已！
Upgrade to combo set from RM5 only!
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⚠️此优惠只限打包或者外卖哦～
⚠️需要外送的朋友，外送费另计～
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Combo Set 套餐 :
➕RM5 沙拉🥗＋特调饮料🥤
➕RM5 浓汤🍲＋特调饮料🥤
➕RM7 沙拉🥗＋浓汤🍲＋特调饮料🥤
.
🔥主打西式创意料理，超多独特款式的意大利面
🔥比如咸蛋酱烟熏鸭意面，海鲜东炎酱意面，青酱炸鸡意面，竹炭酱香肠通心粉，鲍鱼白酱意面等等～
🔥除了意大利面，还有其他鸡扒，鱼扒等～
🔥多达5种意大利面选择，分别是Spaghetti, Fetttucine, Angel Hair, Macaroni & Fusilli～
.
I Fat 品尝了一些特别口味美食，如下：
🍝《Activated Charcoal Macaroni》RM17.5
竹炭酱通心粉搭配香肠
🍝《Seafood Tomyam Pasta》RM18.5
浓郁的海鲜东炎意大利面，酸辣味道很开胃！
🍝《Salted Egg Smoked Duck Pasta》RM18.9
咸蛋酱意大利面搭配烟熏鸭，巨好吃😋
🍝《Pesto Fusilli with Fried Chicken》RM15.8
青酱旋转意面搭配香脆炸鸡排，好美味！
🍗🍋《Honey Lemon Chicken》RM17.5
蜜糖柠檬炸鸡扒
🍗🍄《Roasted Mushroom Chicken》RM17.5
超喜欢这道蘑菇酱烧烤鸡腿，赞👍
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⚠️大家记得提前预定餐点 Pre order!
☎️ Whatsapp : https://api.whatsapp.com/send?phone=60123950310&text=Menu%20
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［Diable 摩化 Pasta］
🏘️地址：No. 4, Kampung Malabar, 10100 Georgetown, Penang.
⏰营业时间：
Last Order time
Lunch : 10am
Dinner : 5.30pm
☎️Whatsapp order：012-3950310
Facebook : https://www.facebook.com/diablepasta/

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

Moist and soft chicken breast.
【英語吹き替え版/Dubbed in English.】Boiled chicken breast.
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✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/Q1TWI_b85Js
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✼••┈┈┈┈••✼••┈┈┈┈••✼
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Hello, this is Misuzu.
Today, I will introduce a cold menu which is delicious in summer.
Low fat and high protein chicken breast is a popular ingredient.
This is a recipe to eat chicken breast tender and moist.
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☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/suisyoudori_oroshi
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
【Related videos.】
⁡
BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful
https://youtu.be/1TlVgW-pM5g
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Poached Chicken Breasts | One Pot Chef
https://youtu.be/P4c6oxgpbMo
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Lemon Pepper Chicken - Weight Loss Boiled Chicken Recipe | Easy Chicken Recipe for Body Building
https://youtu.be/7j-XBbBUiGA
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
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【SNS】
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★blog
⁡ https://www.misublog.com
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★TikTok @misumisu0722
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⁡https://www.instagram.com/misumisu0722/
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★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

⁡
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.

⁡
BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/

⁡
#chickenbreast #softchickenbreast #boiledchickenbreastdiet

Eating McDonald's McG*ngBang burger (McChicken + Double Cheeseburger), spicy chicken nuggets and Kit Kat McFlurry ice cream!

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Food bought from McDonald's Singapore.
#mukbang #mcdonalds

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Thank you for watching! Check out more of my eating videos below!

Burgers & Fries Mukbang Videos
Fat Boy's YOLO Burger https://youtu.be/46Swz6JQsOc
Fat Boy's Bikini Bottom Crab Burger https://youtu.be/zqgQ8pPk6iU
Fat Boy's Chicken & Waffles https://youtu.be/iLrQvay9a1s
Fat Boy's Churros Beef Burger https://youtu.be/O_1hsn7TdJ8

McDonald's Mukbangs w/ Asmr Eating Sounds:
McDonald's Feast! Big Mac https://youtu.be/Wp_ZSlb8hzw
McDonald's McLand Air & Sea Burger https://youtu.be/Yk3lwtvzxDE
McDonald's XL Big Breakfast! https://youtu.be/IpohWm7jJho
McDonald's Big Mac, Chicken McNuggets https://youtu.be/ll1-g4fE3iQ


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