關於 fine dining chicken dishes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Fine-dining at home. 🤭

Enjoy restaurant quality dishes in the comfort of your home with CloudMeat sous-vide chicken. Sous-vide is a French cooking method that vacuum-sealed food in a cooking pouch and heated in a water bath which results in incredibly juicy and tender meat. Simply pan-fried over medium heat for about 3 minutes and it’s done. The chicken was moist, delicious and full of flavour. 😋

The chicken chop & chicken breast are marinated with natural and imported seasonings available in 4 flavours such as original, teriyaki, kimchi and mediterranean. Check out their package offer now.
Visit - https://bit.ly/justordercloudmeat
Purchase above RM80 to enjoy free delivery (Klang Valley only) and RM140 (outstation area). 💥
#elanafoodie
#sousvide #cloudmeatlacuisine
#reviews #frozenfood
#healthyfood #chickenbreast

Rice bowls with local heritages from TAAN
อาหารจานเดียวที่ทานง่าย​แต่ตั้งใจทำ​จาก​ TAAN

For the Thai food lovers out there, TAAN Bangkok with its modern Thai cuisine is now offering a list of affordable and flavorful to-go rice bowl menus ready to be delivered to your doorsteps. We have just recently tried the Chicken congee with Nan crab paste and Pickled yolk in Sukhothai fish sauce, Grill krill-marinated beef sirloin, Tomato relish and Turmeric yolk with Kanchanaburi leaves baked jasmine rice, Grilled krill-marinated pork neck, Tamarind jeaw dip with jasmine rice, and Baked rice with squid and Chaiya salted egg. Despite the effortless look of the dishes, the elements of the rice bowls here are very sophisticated showing appreciation for the local know-hows and ingredients, just as you would expect from its fine-dining course (when the restaurant is open for dine-ins), but in a much simpler way, and at a lovely price!

สำหรับใครที่ชอบทานอาหารไทย วันนี้ร้าน #TAANbangkok ที่ขึ้นชื่อเรื่องการตีความสูตรอาหารไทยแบบโมเดิร์น เค้าออกเมนูอาหารจานเดียวสุดจัดจ้านและราคาน่ารักมาให้เราได้เอนจอยกันอยู่บ้านเลยค่า เราได้ลองเมนู โจ๊กไก่ผัดน้ำปู๋น่าน ไข่แดงดองน้ำปลาสุโขทัย, ข้าวหอมมะลิอบใบชากาญจนบุรี เนื้อย่างเคยฉลูหมักข้าวโพด น้ำจิ้มแจ่วมะเขือ และไข่ขมิ้น, ข้าวหอมมะลิสันคอหมูย่างหมักเคยฉลูระนอง น้ำจิ้มแจ่ว, ข้าวหอมมะลิอบปลาหมึกผัดไข่เค็มไชยา เมนูเดลิเวอรี่ส่งถึงบ้านเหล่านี้ ถึงจะดูเป็นเมนูง่ายๆ แต่แฝงไปด้วยรสชาติอันซับซ้อน และยังคงคอนเซปท์การชูวัตถุดิบและภูมิปัญญาท้องถิ่นของไทยอยู่ได้เป็นอย่างดี ถือว่าทานให้หายคิดถึงคอร์ส fine dining ของทางร้านในเวลาปกติได้อยู่ ด้วยเมนูที่สบายๆและราคาเป็นมิตรด้วยจ้า

Food: ❤️❤️❤️1/2
Ambience: N/A
Service: N/A
Area: delivery available across bangkok
Price: around 200 - 300 THB / dish

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#taanbangkok #thaifoodstagram #thaifoodporn #อาหารไทย #ข้าวหน้าเนื้อ​ #วงใน #bangkokfoodies #bangkokeats #bkkfoodie

Rasa Viet The Authentic Muslim-Friendly Vietnamese Restaurant At The Sphere 🇻🇳 🇻🇳
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Auntie Lilly had a wonderful Veit-licious dining experience at Rasa Viet - The Sphere Bangsar South checking out their authentic Vietnamese cuisine. It was my weekend indulgence enjoying a delectable selection of their highly recommended signatures dishes, just perfect for a fine Saturday. 😋😋
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My food-tripping holidays in Hanoi & HCMC last year makes me personally grown to love & enjoy this cuisine & the myriad of fresh herbs, meat & selective used of spices to reach a fine taste. 😍😍
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So dining at Rasa Viet does bring back lots of wonderful memories I had eating out Vietnam's top food & the local pride the Vietnamese have to offer on my foodie adventure in these two cities. 👍👍
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Be prepared to have taste buds tickled & your appetite satiated with the best of authentic Muslim-Friendly Vietnamese dishes, known for their distinct fresh flavours & taste - from sweet, salty, sour to spicy. 😘😘
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Recommended Dishes you must try are:
⭐ Pho Noodles
⭐ Fried Roll
⭐ Summer Roll
⭐ Sizzling Pancakes
⭐ Grilled Chicken Vermicelli
⭐ Grilled Lemongrass Chicken
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Vietnamese food lovers need not travel far in search of a good Pho, Banh Xeo or Goi Cuon. Now, Auntie Lilly will head down to Rasa Viet to get my cravings fixed for an authentic homemade style of cooking & experience it right here at The Sphere in Bangsar. 👍👍
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Sneak Peek Photos Post & Stay Tuned For Full Review at Follow Me To Eat La - Malaysian Food Blog! 😉😉
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#FollowMeToEatLa
#vietnamesefood
#rasaviet

Sate Tuna Fish Pieces and Sate Minced Tuna with Coconut Paste grilled over charcoal.

Satay, modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.

Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a traveling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.

Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa.

Indonesia is the home of satay (known as sate in Indonesian and pronounced similar to the English "satay"), and satay is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. As a result, many variations have been developed throughout the Indonesian Archipelago.

Sate Lilit is a satay variant from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.

This is the third video in my five days in Hong Kong series. Be sure to check out the other videos if you haven't.

Follow Arthur on Instagram @DineWithArthur

The morning started off well with some Goose Noodles at Yat Lok Barbeque Restaurant
G/F, Block A, Po Wah Building, 5 Tai Ming Lane,, Tai Po.
I highly recommend trying geese when you're in Hong Kong. It was similar to a duck, but hardier and meatier.

After a quick visit to Statue Square, we boarded the Star Ferry and crossed the harbor to look at the over rated Victoria Light Show. Don't expect much! It might be beautiful, but the winds made it frigid and dull.

Afterwards, we ate some really fine dining with some really unique dishes, such as ying yang chicken soup and squab at
Chiuchow Garden Restaurant
2/F, Star House, 3 Salisbury Road, Tsim Sha Tsui

And of walking distance away is 1881 Heritage with it's beautiful tree and restaurants. Definitely a place worth checking out.

Even more walking made us hungry, so we opted for some desserts at Happy Together
Shop 2, G/F, 5-6 Hau Fook Street, Tsim Sha Tsui

HONG KONG Series:

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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.

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