Search
【#Top好煮意 情人節簡易食譜】想與情人共進晚餐慶祝，不一定要到餐廳，與另一半在家煮飯仔一樣浪漫溫馨！香蒜蜆肉蝴蝶粉，美味又有心思，相信地獄廚神也能煮出媲美高級西餐的燭光晚餐！
—————————————————
更多"Love Diary"專頁2021情人節內容：https://bit.ly/3i9Togj
—————————————————
想睇更多OL專屬最新美容時尚資訊，即Follow Instagram：
www.instagram.com/topbeautyhk/
即subscribe我們的Youtube, 看更多影片:
https://bit.ly/2BENimL
—————————————————
立即在網頁版的Cover Photo下方，按“Follow”按鈕，然後選擇“See First”！
—————————————————
若有任何美容、潮流與產品資訊的新聞稿，歡迎Inbox或電郵至info@topbeautyhk.com！廣告合作請電郵至[email protected]
【#Top好煮意 情人節簡易食譜】想與情人共進晚餐慶祝，不一定要到餐廳，與另一半在家煮飯仔一樣浪漫溫馨！香蒜蜆肉蝴蝶粉，美味又有心思，相信地獄廚神也能煮出媲美高級西餐的燭光晚餐！
—————————————————
更多"Love Diary"專頁2021情人節內容：https://bit.ly/3i9Togj
—————————————————
想睇更多OL專屬最新美容時尚資訊，即Follow Instagram：
www.instagram.com/topbeautyhk/
🛎️即subscribe我們的Youtube, 看更多影片:
https://bit.ly/2BENimL
—————————————————
立即在網頁版的Cover Photo下方，按“Follow”按鈕，然後選擇“See First”！
—————————————————
若有任何美容、潮流與產品資訊的新聞稿，歡迎Inbox或電郵至info@topbeautyhk.com！廣告合作請電郵至[email protected]
【#Top健康飲食 4款紅棗水養生食譜】冬天必定要喝一杯暖笠笠的紅棗水，可以令身體變得暖和，改善手腳冰冷，更能緩解經痛，絕對是女性的恩物！
—————————————————
更多"Love Diary"專頁2021情人節內容：https://bit.ly/3i9Togj
—————————————————
想睇更多OL專屬最新美容時尚資訊，即Follow Instagram：
www.instagram.com/topbeautyhk/
🛎️即subscribe我們的Youtube, 看更多影片:
https://bit.ly/2BENimL
—————————————————
立即在網頁版的Cover Photo下方，按“Follow”按鈕，然後選擇“See First”！
—————————————————
若有任何美容、潮流與產品資訊的新聞稿，歡迎Inbox或電郵至info@topbeautyhk.com！廣告合作請電郵至[email protected]
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.
Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.
We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)
📍 Please follow me on Instagram: @sweetdumplingofficial
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
----------
How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe
☞ Yields: 3~4 servings
☞ Baking Dish size：13x17x5cm
✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1
✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
-----------------------------------------------------------------------
#GratinDauphinois
#FrenchCuisine
#easyRecipes
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It was juicy, tasty, yet delicious. Must TRY 😉
At first, when she requested for this idea, I thought it can turn out too watery, but NOT. I would make it again!!!
Satisfying Mild Curry by S&B Golden Curry is perfect for kids and adults 👍
https://amzn.to/3oXYXRa
I love using Kayanoya Dashi 👍
https://amzn.to/38ahFye
---------------------------------
Daikon Radish Curry and Rice (Japanese Kare Raisu Recipe)
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients
500g (1.1lb) Daikon radish
200g (7oz) minced chicken or pork is good
1/2 box Japanese curry and rice roux https://amzn.to/3oXYXRa
Dashi soup stock or water as directed on the package
1 tbsp. Miso *if you have
150g (5.3oz) minced onion
1 tbsp. cooking oil
4 servings rice
Directions:
1. Dice Daikon radish.
2. Heat cooking oil in a frying pan, sauté the minced onion and diced Daikon for 5 min.
3. Add minced meat and cook until no longer pink.
4. Add Dashi soup stock or water and cook until Daikon radish is soft.
5. Stop the heat (to mix well) and add Miso (if you have) and curry roux. Mix well and cook on low until thick.
6. Serve the curry over the rice.
MORE curry and rice recipes：
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG
レシピ（日本語）
https://cooklabo.blogspot.com/2020/11/Pork-Ketchup.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
first love簡譜 在 廷廷的鋼琴窩- 宇多田光- First Love 謝景富說 - Facebook 的推薦與評價
请问我可以和你购买这琴谱吗？ 5 年 檢舉. 謝景富, profile picture. ... <看更多>