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Nonna Dolly grew up in the small Sri Lankan town of Pannipitiya, near Colombo. Now based in New York, Dolly works at restaurant Enoteca Maria and is known for her hoppers (bowl-shaped pancakes made from fermented rice and coconut milk) as well as her signature fish, chicken, and pineapple curry. This weekend, she will teach you her best recipes, together with Culture Trip!
Find out more, and book your spot on this online class via the link👇
<3 Bawangchaji <3
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BaWangChaJi will be celebrating Double 11 with double happiness through its signature 11.11 Tear Cup Surprise and a Self-Love 101 Giveaway.
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All tea lovers are welcome to purchase the Fresh Milk Tea series on 11 November and enjoy the self-love giveaway from the bottom of every Big Big Cup.
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In addition to the Tear Cup Surprise which will be happening at all outlets and online via delivery platforms, tea-lovers will also stand a chance in winning an amazing set of “Self-Love 101 Gifts” by completing the simple act of uploading pictures and sharing about the tear-cup campaign on Facebook and Instagram.
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Each “Self-Love 101 Gifts” consists of items worth RM2,000 from 11 partnering brands during the period of this campaign.
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BaWangChaJi collaborated with 11 lifestyle brands that possess strong influence in lifestyle and self-love such as The Fish Bowl MY, Signature Market, J&T Express, Hermo, Celmonze, Happy Bunch, Alph Studio, AISPORTZ, Hungry, Rev Fitness and Nomu Nutrition.
新推出 Sushi Bowl
《让味道说话》🍜Uchino Ramen 🍜
+60 11-3112 6333
Whatsapp https://wa.me/601131126333
UCHINO RAMEN (opposite QBM)
43A-G Persiaran Bayan Indah, Bayan Lepas.
Waze https://waze.com/ul/hw0zq6e13z
11：30am – 3：00 pm
5：30pm – 8：30pm（Tues to Fri）
11：30am – 10:00pm(Sat and Sunday）
⭐Close on Monday ⭐
位于Queensbay Mall 对面的日本拉面专卖店，这天来试了他们的招牌菜。
🍜Uchino Ramen - 熬制十个小时的猪骨汤上加上数种店家的酱汁调配而成，味道丰富而带层次感，是这里最好卖的款式之一。
🍜🌶️Kazan Ramen - 名为火山，确实辣得喷火，这里有两种辣度，喜欢吃辣的朋友可以挑战一下，我另外还加了一勺店家特制的辣椒粉，出众的辣度，我喜欢。
🍜Maze Ramen - 拌面的一种，日式拉面的做法，上面食材丰富，还有颗温泉蛋，拌着吃特惹味。吃完面可以要求店家加个饭团来拌饭吃，店家说不必加钱。
🍛Uchino Don - 日式Don饭我的最爱，吃这个最方便，食材都在饭的上面，拌着吃很满足。这个上面有蒲烧鳗，帆立贝，肉酱，叉烧丁，紫菜，玉米，还有蒜蓉和店家的秘密调味粉。我个人觉得加入店家的辣椒粉，味道更得到升华。
🥟饺子 Gyoza - 饺子大大一颗 ，一面煎至金黄，一口一颗好吃。果然是店里受欢迎的小菜之一。
🌮刈包系列 - 这个台湾小吃店里见得多 ，这里除了夹红烧肉，还有炸鸡排和黑胡椒酱的猪培根，听说来店里的小孩都喜欢这道小吃。
来这里吃拉面，如果喜欢吃辣，就一定不要错过他们的火山拉面还有他们的辣粉，有够刺激😍🎉👍
🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
#hockchai #flavourstalk #penangfood #bayanlepas
UCHINO RAMEN (opposite QBM)
43A-G Persiaran Bayan Indah, Bayan Lepas.
Waze https://waze.com/ul/hw0zq6e13z Operation Hour: 11:00am to 7:30pm (Tue - Sun)
Online Order Uchino Ramen
✏️Order now via WhatsApp:
https://slurpinsensation.wasap.my/
More Info 更多详情：
https://www.facebook.com/512731025799565/posts/776605362745462/?d=n
✅✅ In-house Delivery 外送服务
Bayan Lepas • Air Itam • Farlim • Paya Terubong •
Georgetown • Greenlane • Jelutong • Pulau Tikus
*Tg Tokong & *Tg Bungah (call in for delivery slot)
✅✅ walk in take-away 打包服务
✅✅ third party delivery 第三方送餐服务
DeliverEat • Foodpanda • GrabFood • Hungry Eat
UCHINO RAMEN (opposite QBM)
43A-G Persiaran Bayan Indah, Bayan Lepas.
Waze https://waze.com/ul/hw0zq6e13z
Operation Hour: 11:00am to 7:30pm (Tue - Sun)
*It’s Yummy 9️⃣ September🤩*🥳
While indulging in a savory Sushi Bowl🥙🥗, you still have your healthy diet intact👍🏻
📢Dear Sushiholics,
We are extremely pleased and just as excited to introduce 4 NEW Sushi Bowl choices‼️
They are the:
❤️Hana Sushi Bowl
❤️Ichiro Sushi Bowl
❤️Salmon Oyako Sushi Bowl
❤️Hokaido Sushi Bowl
💯These colorful, fresh, healthy and delicious sushi bowls are packed with premium ingredients such as ✅sushi-grade salmon, ✅delicious smoked duck, ✅deep-fried scallops, ✅perfectly seasoned baby octopus, ✅fresh, luscious fish roe (Ikura), ✅delicately sweet Tamagoyaki, ✅crunchy Japanese cucumber, ✅toasted nori and ✅wasabi paste to maximize the deliciousness‼️
🔥Let’s spice up your weekend by joining us for dine in, or via contactless pickup or delivery!
📲Order now https://slurpinsensation.wasap.my/ and pamper yourself with the tastiest Sushi Bowl whenever you feel like without any hassle‼️
UCHINO RAMEN (opposite QBM)
Biz Hour: 11:30am – 3:00pm
5:30 - 8.30pm (Tue-Fri)
11:30am – 10:00pm (Sat-Sun)
🥳生活需要仪式感，美食也一样🤩
📢寿司粉请注意‼️UCHINO RAMEN又推出新食谱咯👍🏻
❤️营养均衡❤️清爽不油腻❤️美味管饱❤️老少咸宜的寿司碗，全都有哟🔥
五彩缤纷的寿司碗，不仅健康好吃，所采用的材料也都是新鲜的，因为新鲜食材就是美味的精髓🔥
✅肉质鲜嫩油脂肥美的刺身✅外皮香酥的鲜甜干贝✅肉质细腻美味的烟熏鸭✅Q弹Q弹的腌制小章鱼✅爽脆的日本颗粒鱼卵✅高颜值的日本蛋卷✅味道清新口感香脆的日本黄瓜✅脆脆的紫菜丝和✅给力的wasabi💯，让您的味雷狂欢之时，还可以让您体验不一样的视觉享受‼️
🔥🥳全城热销中的4种美味寿司碗：
- Hana Sushi Bowl
- Ichiro Sushi Bowl
- Salmon Oyako Sushi Bowl
- Hokaido Sushi Bowl
想吃一顿健康又美味的日本餐？
📲欢迎联系我们下单哦！方便又快速！
WhatsApp： https://slurpinsensation.wasap.my/
地点：QBM对面
营业时间:
早上11：30 – 下午3：00
下午5：30 – 晚间8：30（星期二 - 星期五）
早上11：30 – 晚间10:00（星期六 - 星期日）
Chinese New Year 2019
Celebration Prosperous Chinese Course Set
己亥年金厨推介发财年菜
Date: 1st January 2019 to 20th February 2019
Time: 12.00pm to 2.30pm (Lunch) ;
7.00pm to 10.30pm (Dinner)
Price: RM988+ 8 Course
RM828+ 6 Course
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-course-set
Alcoholic Special Promotion:
Buy half dozen (6 bottles) and above of HOUSE WINE
get 20% off of NORMAL PRICE
Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE
Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)
**applicable for The Straits Cafe only。
Prosperous Chinese New Year Yee Sang Galore
Date: 20th January (Sunday) to 19th February (Tuesday) 2019
Time: 12.00pm to 10.00pm
RM108+ (Large)
(recommend for 8 - 10 pax)
RM88+ (Medium)
(recommend for 3 - 6 pax)
Deposit : RM 50 nett with 3 days in advance to order
**Applicable for TAKE-AWAY & DINE IN only**
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore
Chinese New Year Eve Reunion Buffet Dinner
Date : 04th February 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe and Lounge
Price : RM 98+ (Adult)
RM 68+ (Child aged 4-12)
15% off for early bird with FULL PAYMENT before 31st January 2019
**15% off is applicable for adult & child**
COMBINATION OF 8 & 6 COURSE MENU
丰收特色献玉宝
CHEF SPECIAL COMBINATION
(FROM 8-COURSE)
Mushroom Roll with Fatt Choy Sauce
Fragrant Crunchy Fish Finger
Stir-Fried Pacific Clam with XO Sauce
Breaded Golden Shrimp
Sesame Coral Flower Jellyfish
鲍你好势又发财
SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP
(FROM 6-COURSE)
鸿运香脆鸡
DEEP-FRIED BONELESS CHICKEN BBQ SAUCE
(FROM 6-COURSE)
嘉官皆进爵
DEEP-FRIED FIVE SPICE GARLIC PRAWNS
(FROM 8-COURSE)
财运丰收庆有余
STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE
(FROM 6-COURSE)
百子千孙齐丰收
STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM
(FROM 8-COURSE)
COMBINATION OF BUFFET MENU
APPETIZER
Tuna & Pasta Salad
Kerabu Chicken Feet With Mango
COLD CUT PLATTER
Smoked Duck Platter
MAIN COURSE
Fried Noodles With Seafood
Stir Fried Green Shell Mussel With Turmeric Sauce
Broccoli & Cauliflower with Pacific Clam
Chinese Herbal Chicken
DESSERT
Chocolate Tart
Gui Ling Gao Jelly In Bowl
Baked Egg Tartlet
Red Velvet cake
Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes).
When I was small, I cooked Takoyaki once a month at home. My mom gave me the pan we used then. However, as you can see, the cast iron pan is not easy to use. I recommend you getting a non-stick Takoyaki pan online! It is affordable and saves your time! haha
FYI:
Nissin Takoyaki Flour 日清 だし醤油仕立ての たこ焼き粉
https://amzn.to/2HcrFvs
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/2HbslAZ
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=SxW-qgj-x1E
---------------------------------
Takoyaki
Difficulty: Easy
Time: 30min
Number of servings: 40 pieces
Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)
Ingredients:
200g (1.6 cups) Takoyaki flour
2 egg
600ml water
cooking oil
Fillings
* diced boiled octopus
* Chikuwa (fish cake) if you like
* Beni Shoga (red pickled ginger)
* Tenkasu (Tempura scraps)
* Aonegi (green onion)
Sauce
* Okonomiyaki or Takoyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)
Directions:
1. In a bowl, put Takoyaki flour and eggs. Then add water little by little and mix well.
2. Heat Takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put Beni Shoga, Tenkasu, Aonegi, and octopus or Chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip Takoyaki with a pick, fix the shapes by flipping, and cook until golden brown.
How to serve:
1. Place on a plate and top with Okonomiyaki sauce, mayonnaise, Katsuobushi, and Aonori.
2. With Dashi broth: (boil 200ml water and 2 tbsp. Kamada Dashi soy sauce**)
3. With grated Daikon radish and Ponzu sauce.
4. With sausage: (cut sausage into half. thinly slice the outer curve of the sausage and cook. place Takoyaki and draw face with Nori seaweed sheet and ketchup.)
**Kamada dashi soy sauce
http://www.kamadafoods.com/english/index.php
http://astore.amazon.co.jp/shopping072-22/detail/B01AR4NQQI
レシピ (日本語)
http://cooklabo.blogspot.com/2011/06/blog-post_29.html
---------------------------------
Music by
YouTube Audio Library
Rags 2 Riches Rag
Talkies
♥Most Popular Videos 人気の動画♥
https://www.youtube.com/watch?v=dVvPOE-C7AE
https://www.youtube.com/watch?v=OqlllgigAbw
https://www.youtube.com/watch?v=S9TQzPOGwmM
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
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This Pucchin Purin is 10 times larger than the regular one. It weighs about 1kg (2.2lb.)! WoW
Pucchin Purin is a very popular custard pudding in Japan which everyone has once tried in childhood.
Recently, it was officially recognized in the Guinness Book of World Records for being the best selling pudding in the world.
Well... as I just wrote, it is something that people feel a longing for, so don't expect an authentic flan or pudding taste from this product. LOL
BUT, I found this homemade one tastes way better and more delicious than the actual product sold at stores :) It was pretty addictive! Yummy!!!
I bought this kit online (currently not available. sorry)
http://www.amazon.co.jp/gp/product/B008IY3BAQ/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B008IY3BAQ&linkCode=as2&tag=shopping072-22
You can get a refill kit, too!
http://shop.glico.co.jp/gift-food/make_pudding.html
I wondered why can't we just open the yellow cap instead of breaking it. BUT maybe it is to enjoy "Pucchin" which means "to break the small plastic knob of its container". hehe
By making a small hole at the bottom of the container, the pudding slowly slides out from the container onto a plate :)
FYI: the Fish T-Shirt he wore
https://www.youtube.com/watch?v=FFsQE0qd_4w
---------------------------------
Glico Homemade Pucchin Purin
Difficulty: Patience
Time: 1hr + 8hrs cooling time
Calories per kit: about 1170Kcal
What comes in the kit:
2 bags pudding powder
2 bags caramel sauce
yellow Pucchin cap
Purin container
What you need:
1L (1000ml) regular milk
1 large pot (over 2L)
1 large bowl or pot (that you can put in the Purin container)
1 small saucepan
1 small bowl
1 measuring cup
1 spatula
1 ladle
1 large plate
Directions:
1. Attach the yellow Pucchin cap at the bottom of the Purin container securely.
2. Put 2 bags of pudding powder in a large pot (over 2L).
3. Add about 100ml milk and mix with a spatula until smooth.
4. Add the rest of the milk little by little and mix well.
5. Heat the pot over high until boiling (stirring constantly). At the same time, make the caramel sauce.
6. Put water in a small saucepan, place 2 bags of caramel sauce, and begin to heat. When it comes to a boil, turn down to low and cook for 2 minutes.
7. Stop the heat and leave them in the hot water to keep them warm.
8. When the pudding mixture comes to a boil, turn down to low, stir constantly for a minute, and stop the heat.
9. Place the pot over a pot of water, stir constantly for a minute until warm (when the bubbles fade and a thin layer of pudding sticks to the sides of the pot).
10. Use a ladle and put the pudding mixture in the Purin container.
11. Open and put the caramel sauce in a small bowl.
12. Pour the sauce into the center of the Purin container. The first half fast and the latter half slowly.
13. Cover and put in a large pot of water for about 30 minutes until lukewarm.
14. Put in the fridge (5C=41F) and let it cool for 8 hours.
15. Uncover and place a large plate on top.
16. Flip it over quickly.
17. Break the small plastic knob of the cap (the air slowly pushes out the pudding).
18. Done!!! Decorate the pudding with your favorite toppings: cream, fruits, etc...
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/05/blog-post_677.html
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Official Pucchin Purin Website:
http://www.glico-dairy.co.jp/product/product_sub.php?pcd=172690
Music by
Daichen
Peace
Tonic
http://www.youtube.com/daichen
http://daichensworld.blogspot.com
http://twitter.com/daichen
http://facebook.com/daichensworld
http://www.jamendo.com/en/artist/355051/daichen
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
Aug 27, 2020 - Play the Fishbowl game online! Also known as Salad bowl, The Hat Game, Monikers, or Celebrities. It's a free, virtual version of a fun (and ... ... <看更多>
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