海洋是個廣闊無窮的美麗好地方,蘊涵著無數的驚奇,除了承載著海洋生態以外,陸地生態也與之息息相關。我們的海洋調節著氣候、氧氣、溫度。人類需要海洋才得以生存。
很不幸的,由於我們的疏失,海洋現在需要我們的幫助。氾濫的塑膠垃圾、海水溫度上升、過渡捕撈、海洋酸化、工業與農業用化學品排放海中等等。基本上,所有的海洋生物都的生存都受到了威脅。這不是杞人憂天,而是現在進行式的事實。
我學習PADI 潛水課程的原因,因為淺層海水生態系在滅絕。珊瑚白化,魚兒都被捕撈走了,表層海水了無生氣不像過去那般值得探索,想看看海中生態,需要進入更深的水中,這是全世界都面臨的問題,在台灣,同樣的危機也在發生。
時間尚未太晚,生命富有韌性。海洋尚存一線生機,但還能撐多久?我建議大家安排一趟旅程看看水下的世界,理由如下:
1)時間所剩無幾,海洋正在產生劇變,現在會是短期可預見的未來中,您有機會見到的最佳海洋樣貌。現在上路吧!當我們還看得到些什麼的時候。
2)看看海洋的真實樣貌,或許能改變您對消費以及丟棄產品的想法,或許能改變您對社會及經濟運作方式想法,我們該如何衡量價值?若每一位CEO以及政治人物都被要求潛入海中看看,或許這世界有機會變得不一樣!
我這次去了小琉球學水肺潛水。小琉球除了很簡單容易到之外,因地理位置關係,水溫及浪況整年都適合潛水。我的教練是NEMO,他很專業也很注重安全細節,而且中文、英文都沒問題。如果你有興趣想知道更多資訊或是安排來一趟體驗潛水,我非常建議與他聯絡,臉書連結在下面這邊:島氮潛水社 Playful Dive Club
💙🌊🐋
The oceans are a vast and amazing wonderland. They hold uncountable wonders and support not only marine life, but all all life on land as well. Our oceans regulate the weather, oxygen, temperature. We need our oceans to survive.
Unfortunately, due to our negligence, the oceans need us to survive now as well. They are under threat from plastic pollution, rising temperatures, over fishing, and acidification from atmospheric CO2 absorption, and chemical runoff from industry and agriculture. Almost all marine species are under threat. That's not an exaggeration. That is the reality.
I studied for my PADI SCUBA diving license because the ocean life on the surface is disappearing. The reefs are bleaching, the fish have all been fished, and there isn't as much to see as there used to be. To see healthy ocean life now, we need to go deeper. This is the case all over the world, but it's also the case here in Taiwan.
It's not too late. Life is tenacious. The ocean is hanging on. But for how much longer? I recommend that everyone takes a trip underwater now. For two important reasons.
1) Time is running out. The oceans are changing. This is the best it will it be in the near future. Go now while you still can.
2) To see the oceans how they really are. It may change your opinion about how we consume and dispose of products. It may change your opinion about how we run our society, and economy. What is it we really value? The world would be a very different place is every CEO and every politician was required to go SCUBA diving.
I studied on Xiaoliuqiu, which is a convenient place to SCUBA dive because the water temperature is good, and the island is protected from waves, so you can go diving all year round. My instructors name was Nemo, he's very safe and professional, and can teach in both English and Chinese. If you would like to know more, or go on a discovery dive, I highly recommend contacting him. You can find his FB above.:
同時也有4部Youtube影片,追蹤數超過4萬的網紅韓國餐桌 lazy Korean cooking,也在其Youtube影片中提到,* 中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)* A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature tak...
「fish out of water中文」的推薦目錄:
- 關於fish out of water中文 在 Follow XiaoFei 跟著小飛玩 Facebook 的最佳貼文
- 關於fish out of water中文 在 韓國餐桌 lazy Korean cooking Youtube 的最佳貼文
- 關於fish out of water中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
- 關於fish out of water中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
- 關於fish out of water中文 在 Gjun-就愛嗑英文吐司- 【Thu.】#實用片語小錦囊 fish out of ... 的評價
- 關於fish out of water中文 在 一分钟美语Like a Fish Out of Water - YouTube 的評價
fish out of water中文 在 韓國餐桌 lazy Korean cooking Youtube 的最佳貼文
* 中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature takes care of the rest. Kimchi in a nutshell? It is a Korean dish made with salted, fermented vegetables. Kimchi is packed with Korean flavors like garlic, chili & ginger as well as full of healthy probiotics! If you want to add an easy spicy kick to your meal, this is the one for you.
Welcome to adjust spiciness exactly as you like, by adjusting the amount of chili powder. You can eat it fresh directly after making, or keep it in the fridge for a few days to a few weeks before serving. Fermentation enhances taste and aroma, as well as extending shelf life.
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? If you enjoyed this video help others enjoy it by adding captions in your native language -
✅ Secrets for crunchy cucumber kimchi:
1. choose small and firm instead of big and soft
2. cut off blossom ends of a cucumber
3. pour over salty "boiling water" for soaking
4. drain the water out properly
✅ YOU WILL NEED:
4 cucumbers
1/2 small onion
1/5 carrot
20g chive
4 tablespoons Korean chili powder (고추가루 guchu garu)
2 tablespoons of fish sauce (멸치액젓 myulchi aekjeot )
2 teaspoons minced garlic
1 teaspoon ginger
1.5 tablespoons green plum syrup (매실청 Maesil chung)
*if not available, use '2 tablespoons of grated apple + 1 teaspoon sugar',
or just '2 teaspoons of sugar' instead
1/2 tablespoon sugar
1 tablespoon roasted sesame seed
"I will always choose a lazy person to do a difficult job because
a lazy person will find an easy way to do it" - Bill Gates
✅ Let's connect:
Instagram - lazy Korean cooking
Facebook - 在台北的韓國餐桌
Blog (中文/in Chinese)- http://hanguoliaoli.pixnet.net/blog
✅ 料理書 Cook book in Chinese
#在台北的韓國餐桌
#金自然的韓國餐桌
✅ Recommended playlists:
#Korean soup/stew 韓式湯鍋食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf1u_VbhFOay7FWODjPpRUD2
#Korean side dish (반찬 banchan) 韓式小菜食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2NfX2VVuaBF7za-xGozwuS
#Korean #Vegan recipe 韓式素食食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2QRpz1HM4vyJqFWCs9Lg-B
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*中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
✅ “剛剛好”黃瓜泡菜 l 目標? 爽脆好吃到最後一口
快速簡便的黃瓜泡菜食譜,你只需要動手20分鐘,接著就讓大自然照顧你剩下的一切。泡菜充滿了韓國風味,如大蒜,辣椒和薑及健康的益生菌!如果你想在用餐時添加一點辣勁(spicy kick),快來一起動手做吧!
完全可以根據自己的喜好調節辣椒粉的用量。做完後你可以直接吃,也可以將其在冰箱中放置幾天至幾週後再食用。發酵可增強味道和香氣,並延長保存期限。新影片很快會再跟你們見面哦~
? 如果你喜歡我的影片,請你訂閱-
多多按like鼓勵我,這對我來說意義重大,你的支持,讓我很開心喔。
✅ 脆皮黃瓜泡菜的秘密:
1. 選擇小而硬而不是大而軟
2. 切斷黃瓜花的末端
3. 倒入鹹的“開水”中浸泡
4. 完全瀝乾鹽水
✅ 你需要:
黃瓜 4個
小洋蔥 1/2個
黃蘿蔔 1/5個
韮菜 20g
辣椒粉 4大匙 (고추가루 guchu garu)
魚露 2大匙 (멸치액젓 myulchi aekjeot )
蒜泥 2小匙
薑 1小匙
梅實清 1.5大匙(如果沒有,可以用2大匙蘋果泥和1小匙糖代替,或是只2小匙的糖代替
糖 1/2大匙
芝麻 1大匙
fish out of water中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1967069740229994/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Galbitang
Korean Beef Short Ribs Soup
Ingredients:
Beef Short Ribs ............1300 g
Radish............................1000 g
Onion.............................2 Pcs
Garlic Cloves.................8 Cloves
Ginger............................ 3 Slices
Leeks .............................2 Stalks
Black Peppercorn ..........1/2 tsp
Korean Glass Noodles..1 Bunch
Korean Soy Sauce.........1 tsp
Korean Fish Sauce........1 tsp
Spring Onion..................1 Stalk
Korean Chili....................1 pcs
Salt...................................Few
Black Pepper Powder......Few
Method:
1. Prepare a bowl of clear water. Put the Beef Short Ribs into it for AN HOUR to clean the ribs
2. Put the cleared Beef Short Ribs into a pot of hot water for 10 MINUTES. Take out, wash and dry with a towel.
3. Prepare and bigger pot. Put the Beef Short Ribs, Radish, Onion, Garlic, Leeks, Black Peppercorn inside. Add water until cover all ingredients.
4. Bring it to boil, put the lid on and turn the heat to MEDIUM LOW HEAT. Cook for AN HOUR and then turn it down to LOW HEAT for ANOTHER HOUR.
5. Take out all ingredients and remove excess oil from the soup.
6. Cut the Radish into smaller pieces.
7. Put the Beef Short Ribs, Radish and Korean Glass Noodles into the soup, Bring it to boil.
8. Finally add the Korean Fish Sauce, Korean Soy Sauce, Spring onion, Korean Chili and Black Pepper Powder to finish. Enjoy!!!
fish out of water中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
Char Kway Teow
Ingredients:
Blood Cockles...................................................1/2 Kg
Flat Rice Noodles.............................................1/2Kg
Egg Noodles.....................................................150g
Bean Sprouts....................................................120g
Fish Cakes........................................................160g
Chinese Preserved Sausage (Sliced).............1 Pcs
Chinese Chives (Segmented).........................5 Stalks
Spring Green Onion(Segmented)...................2 Stalks
Garlic(Chopped).............................................4 Pcs
Eggs................................................................2 pcs
Seasoning:
Sambal Chili paste......................2 Tbsp
Dark Soya Sauce........................1.5 Tbsp
Sweet Dark Soya Sauce..............2.5 Tbsp
White Pepper Powder.................Few
Cooking:
1. Wash the Blood Cockles thoroughly. To take out the meat of Blood Cockles , pour hot water onto it for two to three times.
2. Add oil in a hot frying pan. Add Garlic, Chinese Preserved Sausage, Bean Sprouts, Flat Rice Noodles, Egg Noodles, Fish Cakes and Seasoning to stir fry.
3. Add Eggs on the side of the saucepan, stir fry.
4. Add Blood Cockles, Chinese Chives and Spring Onion. Stir Fry to finish. Enjoy!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1871234143146888/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
fish out of water中文 在 Gjun-就愛嗑英文吐司- 【Thu.】#實用片語小錦囊 fish out of ... 的推薦與評價
Sharon feels like a fish out of water when she has a meal with her mother-in-law. 跟婆婆吃飯總讓雪倫感到很不自在。 # ... ... <看更多>