Compilation 60 years Penang Nyonya Delights Laksa and Spring Rolls and Frozen Yougurt Shop
60年老字号印度大哥说中文娘惹糕点叻沙春卷八角桌卤肉档 Nyonya Delights Laska Spring Rolls Kuih Loh Bak Penang Street Food Malaysia
#penangstreetfood #hockchai #flavourstalk
One Corner Cafe
12, Jalan Bawasah, George Town, 10050 George Town, Pulau Pinang
Breakfast and Lunch
https://maps.app.goo.gl/KkYZar6XpVLbC4Xx6
,🎉🎉🎉🎉🎉
新开星期日折扣
霜冻优格在槟华中学对面 New Myfroyoland Frozen Yougurt Shop by Weight RM0.07/g Penang Street Food
《让味道说话》冰一冰好味道
Myfroyoland, Penang -
#Discount for every Sunday.
Natural Froyo from Australia.
Telephone: 016-467 9435
Address: 7l, Jalan Gottlieb, Taman Selamat, 10350 George Town, Pulau Pinang
Operation Hours: 10am - 12am (Daily)
WhatsApp Brandon
https://wa.me/60164679435
#penangfood #hockchai #yummy #yum #delicious #flavourstalk
Operation Hour
MCO
Monday-Sunday
12pm-9pm
Normal
Monday-Thursday
10am-11pm
Friday-Sunday
10am-12am(midnight)
Flavours will rotate weekly & monthly, to get latest flavours, kindly whatsapp Brandon(016-4679435)
Delivery Platform
Grabfood (limited flavours)
FoodPanda (limited flavours)
DeliverEat (limited flavours)
Folo (limited flavours)
Myfroyoland in house
Pricing
RM0.07/gram
同時也有2部Youtube影片,追蹤數超過0的網紅simply by claire 偽時尚料理,也在其Youtube影片中提到,Let's play Mahjong on the toast ! It tooks me a while to make the those dragon tiles. The rest are easy though. This toast gets a savory twist with m...
「flavours中文」的推薦目錄:
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- 關於flavours中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
- 關於flavours中文 在 simply by claire 偽時尚料理 Youtube 的最讚貼文
- 關於flavours中文 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最讚貼文
- 關於flavours中文 在 THE MOST AUSSIEST SMITH'S CHIPS EVER |Try Out New ... 的評價
- 關於flavours中文 在 SBS中文- Destination Flavor - Facebook 的評價
flavours中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[News / 甜點新聞] Cedric Grolet 主廚的第二本食譜書即將上市‼️ / Cédric Grolet to publish his second recipe book (for English, please click “see more”)
Cédric Grolet 主廚的第二本食譜書《OPÉRA》來了!法文版即將於 11 月 7 日上市!這本食譜書不但揭開了 Cédric 主廚甜點師生涯的另一章,也揭露了 Cédric Grolet Opéra #販售商品的製作方法。
Cédric 主廚在序言中提到,如果說他的第一本書「《FRUITS》展現了極度現代的技巧、是代表未來的甜點,那《OPÉRA》就是 #返璞歸真,#代表過去與現代的甜點」。新書與新店製作的商品,將他從多年在宮殿級酒店 Le Meurice 的工作方法與內容中解放出來,他能夠在另外一個象限創作,進而 #創造一個新的領域。
與第一本食譜書《FRUITS》相較,本書中的食譜 #更加適合一般甜點愛好者在家製作。符合目前甜點界最新的「#自然無添加」、「#回歸本質」、「#減糖」的潮流,Cédric 主廚強調他「#盡其所能地刪減掉繁雜的製作步驟」,希望「#更接近食材的天然質地、#鮮度與味道」,讓人能夠「#立即享受美味」。
雖然食譜簡化,但 Cédric 主廚與團隊並未因此減少分毫努力,仍盡力呈現每一個作品最完美的一面。不管是新書與新店,都是希望能更貼近一般大眾的誠意之作。
本書由 Ducasse Edition 出版,目前已經可以在 Amazon.fr 上預購,11 月 7 日上市之後,Amazon 將會立刻將書寄出:https://tinyurl.com/y29894u7
圖片來源: Fou de Pâtisserie, Amazon.fr, Ducasse Editions
🔖 延伸閱讀:
Cédric Grolet 主廚深度專訪:https://tinyurl.com/y55zyq4a
《FRUITS》繁體中文版審訂序:https://tinyurl.com/y2gtpb8a
「返璞歸真」,看懂當代法式甜點熱潮不可不知的關鍵字:https://tinyurl.com/yxb5fe6z
返璞歸真、注重本質的旗手 Yann Couvreur 主廚深度專訪:https://tinyurl.com/y555d2qy
*****
Cédric Grolet, the world’s best pastry chef is publishing his second recipe book “OPÉRA” on 7th November! This book unveils recipes of pastries that are going to be offered in his new shop Cédric Grolet Opéra and turns a new page of the chef’s career.
The chef mentioned in the forewords that “FRUITS (his first book, ed.) illustrates a resolutely modern technique and pastries of future, “OPÉRA” rather demonstrates pastries of the past and present time that take a step back to the essentials.” The products offered in his new shop and featured in this book actually liberate him from what he’s been doing at Le Meurice for many years. He’s now able to "work on another axis and create a different universe”.
Compared with “FRUITS”, recipes in “OPÉRA” are more accessible for home bakers. No colorants and additives are added, more natural, they echo with the latest trends in pastry industry. Cédric emphasizes that he “eliminates to the maximum extent the steps in terms of method” and make it “as close as possible to the original texture, freshness, and flavours of the ingredients.” By making those pastries and desserts a lot easier and quicker to realize at home, they can be tasted “in an instant”.
Though these recipes are a lot friendlier to the general public and are easier to follow, the chef and his team never stop doing their best. This book and the new shop can be seen as efforts to
“OPÉRA” is published by Ducasse Edition and can now be pre-ordered on Amazon.fr. The book will be shipped right away after it’s officially out on 7th November.
(Photo credit: Fou de Pâtisserie, Amazon.fr, Ducasse Editions)
🔖 Read more on related topics
Interview with Cédric Grolet: https://tinyurl.com/y55zyq4a
Editor’s words on FRUITS traditional Chinese version: https://tinyurl.com/y2gtpb8a
"Getting back to the essentials”, a keyword to the latest trends in French pastry industry: https://tinyurl.com/yxb5fe6z
Interview with Yann Couvreur, leading actor in the “getting back to the essentials” movement of the industry: https://tinyurl.com/y555d2qy
#yingsbookreviews #cedricgrolet #cedricgroletopera
flavours中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[Tokyo pastry shop / 東京甜點店] ESqUISSE CINq(中文請按「繼續閱讀」)
Visited ESqUISSE CINq run by the famous Japanese pastry chef Kazutoshi Narita this morning and was impressed by the bold combination of flavours and ingredients. We ordered chef Narita's signature dessert "Sucre" and "Soufflé". Never thought that black truffle goes so well with amarena! The black chocolat, vanilla, and banana trio was interesting, too. Watch the video at the end of the photo and get a real feel for that!
👉🏻 Don't forget to check my Instagram Story for more real time videos! http://www.instagram.com/applespoon
今天早上為了前往成田一世主廚的ESqUISSE CINq餐廳,我跳過了午餐,結果深深覺得這是正確的選擇!我與同行的朋友點了成田主廚的招牌甜點「Sucre」(直譯是「糖」,以金色的糖球為主體呈現)以及「Soufflé」(舒芙蕾),兩個甜點的風味搭配與整體呈現都非常大膽有個性,令人印象非常深刻。記得點照片看細節,最後還有影片千萬別錯過!
👉🏻 看更多東京即時影音,記得追蹤我的Instagram:http://www.instagram.com/applespoon
#yingspastryguide #tokyo
flavours中文 在 simply by claire 偽時尚料理 Youtube 的最讚貼文
Let's play Mahjong on the toast !
It tooks me a while to make the those dragon tiles. The rest are easy though.
This toast gets a savory twist with more flavours involved. And it tasted good!!
Red dragons : Tomato paste
Green dragons : Matcha paste
White dragons : Sesame paste
Dots : seaweed and red sweet pepper
————————
I am Claire, thank you for watching my video and hope you enjoy it !!
Feel free to leave a comment or questions!!
Follow my ig to see more creative toast art : @11_toast
My recipe ig account : @simplybyclaire
————————
我把吐司作成麻將啦!!
選了一組難寫的中發白是花費最多時間的地方,還好其他都很簡單~
紅中 : 番茄醬
發財 : 抹茶醬
白板 : 黑芝麻醬
筒子 : 紅點點是紅甜椒,黑點點是海苔
祝大家吃了後,要什麼牌來什麼牌,贏錢贏到手軟!!
有什麼問題可以留言告訴我~喜歡的請幫我點贊+關注+轉發吧
我的IG帳號 : @11_toast (英、中文)
更多關於食譜的帳號 : @simplybyclaire (中文為主)
————————
#toastart #cutefood #funfood #foodart
#柄トースト #トーストアート #オープンサンド #デコトースト#アレンジトースト #トーストアレンジ #creativebreakfast #創意早餐 #手作早餐
#吐司 #吐司面包 #奶油乳酪 #f52grams #foodofinsta #creamcheesespread #麻將 #麻將蛋糕 #mahjong
flavours中文 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最讚貼文
Compilation 60 years Penang Nyonya Delights Laksa and Spring Rolls and Frozen Yougurt Shop
60年老字号印度大哥说中文娘惹糕点叻沙春卷八角桌卤肉档 Nyonya Delights Laska Spring Rolls Kuih Loh Bak Penang Street Food Malaysia
#penangstreetfood #hockchai #flavourstalk
One Corner Cafe
12, Jalan Bawasah, George Town, 10050 George Town, Pulau Pinang
Breakfast and Lunch
https://maps.app.goo.gl/KkYZar6XpVLbC4Xx6
,?????
新开星期日折扣
霜冻优格在槟华中学对面 New Myfroyoland Frozen Yougurt Shop by Weight RM0.07/g Penang Street Food
《让味道说话》冰一冰好味道
Myfroyoland, Penang -
#Discount for every Sunday.
Natural Froyo from Australia.
Telephone: 016-467 9435
Address: 7l, Jalan Gottlieb, Taman Selamat, 10350 George Town, Pulau Pinang
Operation Hours: 10am - 12am (Daily)
WhatsApp Brandon
https://wa.me/60164679435
#penangfood #hockchai #yummy #yum #delicious #flavourstalk
Operation Hour
MCO
Monday-Sunday
12pm-9pm
Normal
Monday-Thursday
10am-11pm
Friday-Sunday
10am-12am(midnight)
Flavours will rotate weekly & monthly, to get latest flavours, kindly whatsapp Brandon(016-4679435)
Delivery Platform
Grabfood (limited flavours)
FoodPanda (limited flavours)
DeliverEat (limited flavours)
Folo (limited flavours)
Myfroyoland in house
Pricing
RM0.07/gram
flavours中文 在 THE MOST AUSSIEST SMITH'S CHIPS EVER |Try Out New ... 的推薦與評價
... <看更多>