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Brunch for papa, mama et moi. 🍒
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Appreciating the leisure I have to make breakfast for my family before I leave. Inspired by Hotel Okura’s french toast recipe, which the breads are soaked for 24 hours (at least 12 hours; flip side every 8 hours), pan fry the bread until both sides are brown, then bake in the oven at low heat for approx 5-10 mins! 😋
#Brunch
有無食過法式火雞？🐓
今個聖誕🎄我向法國廚師 Rene 偷師，用city'super 英國有機火雞，煮咗一味充滿法式風味嘅火雞。媽咪都試食咗，佢都話好好食㗎！
#citysuperhk #citysuper #SharetheJoyofChristmas
【聖誕輕鬆煮: 簡易法式火雞料理 🇫🇷】
藝人黃芷晴 (Adrian) 為準備聖誕大餐，找來法國菜烹飪導師 Rene 以 city'super 英國有機火雞，炮製出充滿法式風味的簡易火雞料理。趕快收藏以下食譜，為聖誕派對作好準備！
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#材料:
▫ 英國冰鮮有機火雞 1隻
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#餡料:
▫ 免治豬肉 500克
▫ 方包 500克 (浸於牛奶內10分鐘)
▫ 牛奶 1-2杯
▫ 雞蛋 2隻
▫ 迷迭香、百里香、芫荽
▫ 蘑菇 250克 (切粒)
▫ 洋蔥 1個 (切粒)
▫ 蒜頭
▫ 紅椒粉
▫ 鹽及黑椒
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#配菜:
▫ 薯仔
▫ 車厘茄
▫ 法國豆
▫ 迷迭香、百里香、芫荽
▫ 紅蔥頭
▫ 牛油
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#火雞醬﹕
▫ 波特酒 1杯
▫ 鵝肝 100克
▫ 火雞肉汁 (入焗爐後備用)
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#步驟﹕
1. 每2公斤的火雞須放置雪櫃24小時解凍
2. 將餡料材料放入攪拌器內打碎並釀入火雞
3. 於火雞表面塗上牛油，以鹽和黑椒調味
4. 將火雞及切片洋蔥等放進焗爐 (不需要預熱焗爐)
160°C 30分鐘 > 180°C 2小時 > 170°C 1小時
5. 烤焗後將火雞閒置30分鐘
6. 從托盤上取出肉汁，去除油分
7. 將肉汁轉至小鍋，加入波特酒，以小火加熱10分鐘
8. 加入鵝肝，以攪拌器攪勻
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#配菜﹕
1. 馬鈴薯以橄欖油及牛油煎香
2. 車厘茄加入糖、橄欖油、鹽及胡椒調味
3. 法國豆煮10分鐘，置於冰水備用
4. 將配菜加入火雞擺盤
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🇬🇧 ** #英國冰鮮有機火雞**
Daylesford 35年前開始將其家族農田轉變為可持續發展的有機農業，致力於種植及生產有機食品。其火雞於自家有機牧場自由放養，並以100%有機、無基因改造的飼料餵養。品牌堅守最高的動物福利標準，讓動物自然地成長，無使用化學物質、激素和人工生長促進劑。
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🐓 想訂購及學習製作火雞？立即收看更多精彩短片:
【一站式聖誕節火雞服務】
http://bit.ly/2UX7qpA
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【完美烤火雞 第一章: 去骨整平及鹽水浸泡技巧】
http://bit.ly/2CiZ0Sd
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【完美烤火雞 第二章：餡料製作及切火雞技巧】
http://bit.ly/2PItkJ9
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【city'super 聖誕節 2018】⬇
2018年11月5日(一)至2019年1月1日(二)
@ 時代廣場、海港城、國際金融中心商場、新城市廣場及 Lab Concept 店
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【Carefree Christmas Recipe: Easy steps for French-style Turkey 🇫🇷】
Chef Rene shows artist Adrian Wong a French-style Easy Turkey Recipe: check out the video for tips on how to prepare British Daylesford Organic Chilled Turkey the French way.
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📌 Ingredients:
▫ UK Daylesford Chilled Organic Turkey 1pc
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📌 For stuffing:
▫ Minced pork 500g
▫ Bread 500g (soak into milk for 10 mins)
▫ Milk 1-2 glasses
▫ Whole eggs 2pcs
▫ Fresh rosemary, thyme, parsley
▫ Mushrooms 250g (cut into small pieces)
▫ Onion 1 (cut into small pieces)
▫ Garlic
▫ Paprika
▫ Salt & pepper
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📌 For garnish:
▫ Baby potatoes
▫ Cherry tomatoes
▫ French Beans
▫ Fresh rosemary, thyme, parsley
▫ Butter
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📌 For the turkey sauce:
▫ Port 1 glass
▫ Foie gras 100g
▫ Juice from baked turkey
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📌 Steps:
1. Put it in refrigerator for 24 hours for every 2kg of turkey to thaw
2. Blend all stuffing ingredients and stuff turkey.
3. Butter the turkey and season with salt and pepper.
4. Bake the turkey and slice onion, starting with cold oven:
160°C for 30 mins > 180°C for 2 hours > 170°C for 1 hour
5. Leave the turkey to rest, covered with foil for 30 mins.
6. Pour the fat off the juices from the roasting tin.
7. Add to the pan, then add port wine and boil for 10 mins in low heat.
8. Add foie gras and blend together.
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📌 The Garnishes:
1. Pan-fry potatoes with olive oil and butter.
2. Tomatoes with sugar, olive oil and salt and pepper.
(bake in oven at 140°C for 10-15 mins).
3. French beans poached for 10 mins, then immersed in ice water.
4. Keep garnish for the presentation when turkey ready.
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** 🇺🇸 UK Daylesford Chilled Organic Turkey**
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35 years ago, the Daylesford family turned their farmland into a sustainable, organic farm dedicated to growing and producing organic food. Their turkeys are raised free range on organic pastures and fed a 100% organic, GM-free, forage-based diet. They are raised to the highest animal welfare standards and mature naturally without chemicals, hormones or artificial growth promoters. All Daylesford products come with full organic certification from the Soil Association.
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🐓 Want to order and learn to prepare Turkey? Watch the videos below.
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【New All-in-one Christmas Turkey Service】
http://bit.ly/2UX7qpA
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【How to Make the Perfect Turkey - Part 1: Spatchcocking & Brining】
http://bit.ly/2CiZ0Sd
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【How to Make the Perfect Turkey - Part 2: Stuffing & Carving】
http://bit.ly/2PItkJ9
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【city'super Christmas 2018】⬇
5 (Mon) Nov 2018 – 1 (Tue) Jan 2019
@ Times Square, Harbour City, ifc mall, New Town Plaza & Lab Concept stores
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#citysuperhk #citysuper #SharetheJoyofChristmas
➡ Follow www.instagram.com/citysuperhk ⬅
朝食やおやつにぴったり、ふわとろ美味しい基本のフレンチトーストの作り方
砂糖をまぶしてバーナーで炙りフレンチトースト・ブリュレにしても◎
角食の作り方↓
https://www.youtube.com/watch?v=V5tbZawY6Vo
【材料】
卵液
・全卵 2個
・グラニュー糖oきび砂糖 30g
・牛乳or豆乳 120g
・生クリーム 30g
・ラム酒 10g
・バニラオイルorラム酒 適量
・お好みのパン 食パンなら2枚くらい
・バター 適量
・粉糖、メープルシロップ、バター 仕上げにお好みで
【作り方】
1. 卵液の材料をよく混ぜ(最初に卵のこしをきるようにしっかりと)、お好みでパンの耳を落としたり半分にカットする
2. レンジ可の容器にパンを入れ卵液を注ぐ(パンがバットにぴったりめのサイズなら1/2～2/3くらいの高さ)
3. 500～600wのレンジで裏表を返しつつ20～30秒ずつ、卵液を吸うまで加熱する(冷蔵庫で1日浸してもOK)
4. フライパンにバターを溶かし、中火くらいで焼き目がつくまで両面焼き、粉糖やメープルシロップをかけて出来上がり
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
egg fluid
・Two whole eggs.
・Granulated sugar and cane sugar 30 g
・Milk or soy milk 120 g
・Heavy cream 30 g
・Rum 10 g
・a few drops of vanilla oil
・If using your favorite bread, use about 2 slices.
・Butter, to taste
・Powdered sugar, maple syrup, or butter.
[How to make]
1. Mix the ingredients for the egg mixture well (cut the stringy part of the egg first). Remove the crust or cut it in half if you'd like.
2. Put the bread in a microwaveable container and pour in the egg mixture (about 1/2 to 2/3 if the bread is the perfect size for a tray).
3.Turn over both sides in a 500 ~ 600 w microwave and heat it for 20 to 30 seconds at a time until the egg mixture absorbs (it is OK to soak it in the fridge for 1 day).
4. Melt the butter in the pan and cook both sides until it browns on medium-heat. Add powdered sugar and maple syrup and it will be complete.
Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thanks for watching!
See you soon.
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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
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Marinated chicken
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3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper
Gravy
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20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce
Other ingredients
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Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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▼Ingredients
➢20 crepes 17cm
200g all-purpose flour
*Or 100g bread flour and 100g cake flour
100g sugar
A pinch of salt（0.5g)
2 eggs
400g milk
50g dark rum
50g melted butter（unsalt）*Not 25g
1 tbsp vanilla extract
➢Gianduja
75g hazelnuts
15g powdered sugar
25g olive oil
75g milk chocolate
➢Cream
200g whipping cream
200g mascarpone
*If the fat content of the fresh cream is 35% or more, you can make it without using mascarpone. In that case, the whipping cream is 35% 400g.
Moule en silicone pour bande Big Tourbillon 100
https://www.amazon.fr/dp/B01N2AZSR4
1) Gianduja 0:55
Bake hazelnuts in an oven at 150 ° C for 30-40 minutes.
Paste nuts and powdered sugar with a food processor
Add olive oil and mix with melted milk chocolate.
Pour into a silicone mold and freeze.
2)Crepe dough 3:34
Add an egg and milk at room temperature to the flour and then mix it.
Add other ingredients when mixed it well.
3)How to bake crepes 6:14
Bake crepes in a frying pan heated to 180 - 200 ° C.
On low heat.
Make about 20 crepes of 17cm with 40g dough.
4)Cream 8:54
Add sugar to 30% fat cream and mascarpone and then whisk while it cooling the bowl with ice.
If the cream with a fat content of 35% or more can be made without mascarpone.
5)Put together 9:55
Use 16 crepes to apply cream and layer
Put some cream with 16 crepes while making a layer on top of another.
Put some gianduja on and then put the frozen gianduja on it.
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