法國油封鴨髀配南瓜燴薏米 ($258) Duck confit w/ pumpkin braised barley, Balsamic sauce (HKD258)
法國油封鴨脾。南瓜粒。薏米。黑醋汁 Duck legs confit, Pumpkin, Barley, Balsamic sauce
I love this French Duck Confit more than beef steak. The duck leg confit was well seared, nicely marinated and the meat was tender and juicy. Absolutely flavorful and delicious! I relished two duck legs quickly!
法國油封鴨髀大隻而肉厚,處理得相當不錯,肉質嫩滑,不會過於粗糙,加上一些薏米調整口感,使油感不致太突出。
悅滿軒 House of Joy
荔枝角青山道800號饒宗頤文化館H座
Block H, Jao Tsung-I Academy, 800 Castle Peak Road, Lai Chi Kok
Serirs: #法式風格有氣氛餐廳
#Duck #DuckLegsConfit #油封鴨脾 #鴨脾 #南瓜 #薏米 #Barley
#foodphotography #foodshare #foodstagram #foodporn
#食評 #食記 #hkfood #hkfoodlover #手機食先
#香港グルメ
#悅滿軒 #HouseofJoy #饒宗頤文化館 #荔枝角美食 #美孚美食 #法國菜 #法式料理 #青山道 #打卡
同時也有303部Youtube影片,追蹤數超過11萬的網紅Elena Tsushima,也在其Youtube影片中提到,短期でニューヨークで一人暮らししています!1日にやる事を紹介:)) あと少しでファッションウイークでの動画も載せるのでお楽しみにxx 0:00 - 1日の予定・コーデ紹介 ( plans for the day / OOTD ) 2:57 - 外出の様子 ( heading to SOHO ) 3...
「french i love」的推薦目錄:
- 關於french i love 在 Tonylamfood Facebook 的最佳解答
- 關於french i love 在 Facebook 的最讚貼文
- 關於french i love 在 Agnes Chee謝嫣薇 Facebook 的最佳貼文
- 關於french i love 在 Elena Tsushima Youtube 的最讚貼文
- 關於french i love 在 Janet Lee Youtube 的最佳貼文
- 關於french i love 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於french i love 在 If "Je t'aime" means "I love you", how do you say "I like you" in ... 的評價
french i love 在 Facebook 的最讚貼文
Parisian? Yep I put on a beret to and a matching clothes, and "flew" to Paris 🤭 to enjoy my favourite 1664 Blanc which is also Inspired by French passion for good taste. 1664 Blanc is France’s No.1 premium wheat beer with a delicate twist of citrus. It has a light and refreshing taste with aromatic and fruity notes which I absolutely love . The colour of the bottle is so classy, and every sip is bursting with delicate flavours.
.
Don't take my word for it! Get your 1664 Blanc from nearest super/hypermarket, convenience stores or online via Shopee or Lazada & join me! Let's dress up like were in Paris 🤭 and experience 1664 Blanc to the fullest
.
💥
𝟭𝟲𝟲𝟰 𝗕𝗹𝗮𝗻𝗰 𝗣𝗿𝗼𝗺𝗼 𝘆𝗼𝘂 𝗱𝗼𝗻'𝘁 𝘄𝗮𝗻𝗻𝗮 𝗺𝗶𝘀𝘀!
➡️ RM8 OFF when order from Shopee until 10th October 2021 using promo code《 𝗖𝗔𝗥𝗟𝟭𝟲𝟲𝟰𝗕 》
.
🔗《 𝗵𝘁𝘁𝗽𝘀://𝗯𝗶𝘁.𝗹𝘆/𝟭𝟲𝟲𝟰𝗕𝗹𝗮𝗻𝗰𝗦𝗵𝗼𝗽𝗲𝗲𝗦𝘁𝗼𝗿𝗲 》
.
Disclaimer
▪️For 21+ years old & non-Muslims only. If you drink, do not drive. Please #CelebrateResponsibly
.
#开车不喝酒喝酒不开车
#1664Blanc #GoodTasteWithATwist
french i love 在 Agnes Chee謝嫣薇 Facebook 的最佳貼文
Chef Maxime also improvises the commonly practiced croûte de sel (French salt-baking) technique into “sugar-baking”. The approach is more or less the same but he replaces sea salt with brown sugar. As such, the quail absorbs the natural sweetness of brown sugar. How genius! He pairs the quail with Daikoku Honshimeji mushroom, pistachio quail jus and rocket puree. The sweet nuttiness of the pistachio in the rich quail jus responds well with the quail infused with sugar-baked aroma; not only does the spiciness of the ocket puree complement the pistachio and sliced mushroom, it acts to balance the rich quail jus also.
It’s a bit tiring to savor Chef Maxime’s dishes because of their high complexity, both in terms of construction and technique. It’s an exciting journey nevertheless discovering surprise after surprise at each tongue-tingling mouthful. I told Chef Maxime: “If I were to compare your creations to sex, then you have so many tricks and it never gets dull!” He giggled and nodded in agreement: “Cooking is like making love, there must be ups and downs, twists and turns. When you’re the zone then the sex will be unforgettable.”
法菜中常見「鹽焗」(croûte de sel)烹調方式,又讓Chef Maxime緊緊捉住概念轉化成「糖焗」!大同小異的做法,只是把粗鹽換成黃糖,這麼一來,乳鴿吸收的不是鹹香,而是黃糖的自然甜香!是不是很天才?配菜是大黑本菇、開心果鴿汁、芝麻菜菜蓉——濃郁的鴿汁裡頭必須有開心果的堅果甜香來回應鴿身吸收的糖焗香氣,還要加上一點芝麻菜的菜蓉來跟開心果、菇片有個交流,以芝麻菜的獨特辛香讓本菇的植物性umami不至於太寡,同時中和鴿汁的濃郁。
Chef Maxime的菜,是會吃得有點累的菜式,因為菜品結構間的線索頗多,技術含量相對也高,每一道都有在他想像遊走間的起承轉合,在舌尖營造一閃一閃的驚喜。我跟Chef Maxime說:「如果把你的菜比喻為性愛,你的性愛是永不沈悶的招數!」他聽了邊大笑邊點頭認同;「做菜就跟做愛一樣,要有高低起伏,要有起承轉合,要令人不知生死,最後回味無窮!」
@mximeagilbert @ecriturehk @theforksandspoons852 @michelinguide @theworlds50best
#maximegilbert #ecriturehongkong #ecriture #michelinstar #michelinstarchef #asias50best #agnescheefoodcolumn #agnescheefoodcritic #hongkongfinedining #frenchfinedining #croutedesel #croutedusucre #quail #quaillover #foodandsex #foodcriticschoice #agnescheefoodcritic
french i love 在 Elena Tsushima Youtube 的最讚貼文
短期でニューヨークで一人暮らししています!1日にやる事を紹介:)) あと少しでファッションウイークでの動画も載せるのでお楽しみにxx
0:00 - 1日の予定・コーデ紹介 ( plans for the day / OOTD )
2:57 - 外出の様子 ( heading to SOHO )
3:41 - 購入品紹介 ( grocery haul )
6:11 新しいネイルの紹介・雑談 ( new nails / chitchat )
8:15 - 夜ご飯の支度 ( dinner preparations )
10:00 - ミーティング後・インスタの写真撮影 ( online meeting / ig pics )
ー S O C I A L M E D I A
▷ Instagram: @elenatsushima | https://www.instagram.com/elenatsushima
▷Tiktok:@elenatsushima | https://www.tiktok.com/@elenatsushima...
▷Mercari: https://www.mercari.com/jp/u/156696867/
▷Check out my podcast as well!
Spotify: https://open.spotify.com/show/6S8HeVY...
iTunes Podcast: https://podcasts.apple.com/jp/podcast...
Business Inquiries Only ▾
( お仕事依頼、お問い合わせ )
Email: edtbusinessonly@gmail.com
┉┉┉┉┉┉┉┉┉┉┉┉
|FAQ's| 良く聞かれる質問!
ー年齢は?Age?
19歳!! nineteen
ー誕生日はいつ?Birthday?
2002年3月31日 March 31st 2002
ー何人? Nationality?
アジア系アメリカ人!! Asian (Japanese) American
ーハーフ? Ethnicity?
日本・フランス・ベトナム・タイ・ラオスのミックス
Japanese/ French/ Vietnamese / Thai / Laotian
ー身長は?Height?
165cmです!around 5'5!!
ー何のカメラ使ってる? what camera do you use?
Canon G7X mark III
ー何の編集ソフトウエア使ってる?Editing software?
FINAL CUT PRO X / AFTER EFFECTS
┉┉┉┉┉┉┉┉┉┉┉┉
♪ BGM ♪
trees and lucy - sunlight
Music by Naomi - The Coffee Shop - https://thmatc.co/?l=53053368
Music by Naomi - If Love is the Answer - https://thmatc.co/?l=1173E0F7
FTC ⇀このビデオはスポンサーされていません | This video is NOT sponsored
#ニューヨーク #1日密着 #イリーナ
french i love 在 Janet Lee Youtube 的最佳貼文
A fresh preview clip of my 2017's second album [Cinnabar Rouge 辰胭]. Released on April 20, 2017. Thank you William Ang for helping me with this 2021, shorter, audio track.
Album songlist:
01. 兩條路上 The Crossroad
02. 如果沒有你 I Cannot Live Without You
03. 打噴嚏 The Sneezing Song
04. 月亮的回声Gema Rembulan
05. 最后的礼物 Parting Gift (original)
06. 天涯歌女 A Songstress' Life
07. 好春宵 Spring Evening
08. 飘落 Adrift (original)
09. 请模仿我Tiru Macam Saya
10. 臉兒紅心兒笑 Red Face, Happy Heart
11. 卡門 Carmen
12. 玫瑰玫瑰我爱你 Rose Rose I Love You / 玫瑰人生 La Vie En Rose
Cinnabar Rouge album teaser: https://www.youtube.com/watch?v=6RPHIB8qtVE
Cinnabar Rouge album photoshoot (Behind The Scene): https://www.youtube.com/watch?v=m2V8TlrO8Jc
Gema Rembulan video: https://www.youtube.com/watch?v=yPAILRFUNuY&t=158s
-------------------------------------------------------------------------------------------------------
CINNABAR ROUGE 辰胭
Poisonous addiction, to the maze of time.
辰砂有毒,胭脂是瘾,我们都迷醉在时间嫣红的迷宫里
Cinnabar Rouge, a second self-produced studio album, where Janet pays tribute to a genre that earned her title as Malaysia’s Shanghai Jazz Queen in this 12-track CD. Candidly claimed as a ‘Shanghai Jazz Fantasy Project’, the album carries ten covers and two original compositions by Tay Cher Siang with lyrics by Chiew Ruoh Peng – of three languages in the repertoire: Mandarin, Malay and French. The music director is Tay Cher Siang, jazz pianist, arranger, composer and band leader of WVC - Malaysia Jazz Ensemble. Janet worked with three renowned artistes and producers on vocal production, namely Winnie Ho, Isabell Jia Jia and Xie Songfan.
The music arrangements cover swing, ballad, retro and R&B – showing off Janet’s growing finesse in her musicality and vocals. This exquisitely designed album by Kongsi Design is both a visual and aural feast. The album includes a full color 80-page hardcover photo book that features images shot artfully by concept photographer Shah Azman, and features bilingual poems by poet Chiew Ruoh Peng.
《辰胭》是Janet Lee制作的第二张专辑。她有“大马上海爵士乐皇后”的美誉,戏称专辑是“上海爵士乐的奇幻旅程”,内有12首歌,除了10首华语、马来语、甚至法语老歌翻唱,还有两首由著名音乐人郑泽相作曲、周若鹏填词的原创作品。郑泽相也担任音乐制作,歌唱制作方面还有著名艺人、制作人何芸妮、潘沁珈及谢松汎联手打造。
编曲风格多样,有摇摆乐、民谣、复古及节奏蓝调,充分展现Janet愈趋成熟的歌艺。精致的专辑设计由"一亻一半"团队操刀,无论视觉、听觉都是一大享受。80页的全彩精装摄影集内不只有概念摄影师沙.阿兹曼的作品,还有诗人周若鹏撰写的双语新诗。
====================================================
She, the time traveler.
Songs are her spells, luring you to Old Shanghai, Nanyang and into the unknown future.
Let's wander in search of blossoming love
and wander on before it wilts.
Her stories are in the music, joy and sorrows weaved into the tune
.Be careful not to trip over a sad note, though.
This is her game,
Keep up, stay close.
她是时间旅人,歌是她的魔咒,
把听者牵引到旧上海、南洋,到未知的未来,
不断地穿梭、流浪,寻找一段开花不结果的爱情。
她的故事唱在乐章里,每次音符起伏都在诉说她的忧喜。
你要小心,莫要让迂回的旋律把你绊倒
这是她的游戏,
你可要跟紧了
----------------------------------------------------------------------------------------------------------
Janet Lee's pages:
www.facebook.com/JanetLeemusic
www.janetlee.my
www.instagram.com/souldoctorlee
=====================================================
Album on sale now at:
iTunes:
https://itunes.apple.com/us/album/cinnabar-rouge/id1257604774
Physical copies are now available for mail order + on site delivery, contact 6012-378 3730 or email to: [email protected]
=====================================================
Cinnabar Rouge album - The Team:
Executive Producer: Janet Lee
Music Producer & Music Director: Tay Cher Siang
Vocal Producers: Isabell 潘沁珈, Xie Songfan 謝松汎, WinnieHO 何芸妮
Composer: Tay Cher Siang
Lyricist: Chiew Ruoh Peng 周若鹏
Recording & Mixing Engineer: Alex Tan
Mixing Studio: StarMount Studio
Mastering: Westside Mastering
Album & Graphic Design: Kongsi Design
Copywriting: Chiew Ruoh Peng 周若鹏
Photography: Shah Azman
Model: Jonathan Wong
Hair & Makeup: Glam Virtuoso by Range Yau
Publicity: Chin Kwee Lin & Leo Yap
french i love 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●本しめじ:5本
●醤油:大さじ1
●みりん:大さじ1
●おろし生姜
●おろしにんにく
●小麦粉:大さじ2
●コーンスターチ:大さじ2
●米油(普通の油でも大丈夫だけど油の吸収を抑えてくれるよ♪)
※衣は片栗粉でもOK
※本しめじじゃなくてもお好みのきのこでも美味しいよ♪
-------------------------------------------------------
今回は最近ハマりにハマってる本しめじのやみつき唐揚げを作りました。
漬ける時間も油や衣の準備をしているくらいの時間で大丈夫だし
揚げ時間も凄く短いので5分くらいで出来てめちゃくちゃ良いんです♪
(今回は揚げ物用の鍋で作ってますが
フライパンで揚げ焼きで作ればもっとお手軽だと思います)
いつも片栗粉で作ってる方やお弁当のおかずに作ろうと思っている方は
小麦粉プラスコーンスターチの衣をぜひ試してみてね!
ビールのおつまみやご飯のおかずには勿論ですが
クセがないキノコなのでお子さんもきっと喜んでくれると思うし
糖質制限をされている方にも薄衣なのでオススメですよ♪
サクッとジューシーな本しめじのやみつき唐揚げ
とっても簡単なので是非一度作ってみて下さい。
めちゃくちゃハマりますよ♪
ただ思っていた以上にペロリと食べれちゃうので
少し多めに作ることをオススメします!!
今回はさすがに少なすぎました(^◇^;)w
[Ingredients]
● Hon Shimeji mushrooms: 5
● Soy sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Grated ginger
● Grated garlic
● Wheat flour: 2 tablespoons
● Cornstarch: 2 tablespoons
● Rice oil (regular oil will work too, but it will help reduce oil absorption ♪)
※ You can also use potato starch for the batter.
※ You can use any mushrooms you like, not just Hon Shimeji mushrooms ♪
-------------------------------------------------------
This time I made the addictive Hon Shimeji mushrooms Karaage that I
have been addicted to lately.
You only need to soak them for as long as it takes to prepare the oil
and batter, and the frying time is very short, so you can do it in
about 5 minutes, which is really good ♪
(I used a deep-fat frying pan this time, but I think it would be even
easier if you use a frying pan for deep-frying.)
If you've always used potato starch, or if you're thinking of making
it for a side dish for lunch, you should definitely try the flour plus
cornstarch batter!
It's a great snack for beer or a side dish for rice, but I'm sure your
kids will love it too, since it's a mushroom with no peculiarities,
and it's also a good choice for people on a carbohydrate restriction
diet since it's a thin batter ♪
Deep-fried crispy and juicy shimeji mushrooms are addictive.
It is very easy to make, so please try making it at least once.
You'll be hooked ♪
I recommend making a little more than you expected!!
This time we made too little (^◇^;)w
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #本しめじのやみつき唐揚げ #Karaage #きのこのから揚げ #蘑菇#MushroomsRecipe #しめじレシピ #JamurShimeji #버섯 #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
french i love 在 If "Je t'aime" means "I love you", how do you say "I like you" in ... 的推薦與評價
17 · 1 · So can someone clarify this, is there a distinction between I love you (romantic) and I like you (friends) that is in english also in French? · 8 · 11. ... <看更多>