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Recipe at: http://www.themeatmen.sg/abalone-with-spinach-in-oysters-sauce

Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year.
Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water.

Blanching the spinach(puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a tablespoon of dark brown oyster extract heated with abalone brine and chicken stock effortlessly enhances the flavours and add colour any dish.

There are so many tasty ways to prepare abalone. Vegetable dishes tend to be quite boring at times, but with the addition of a few slices of abalone, just brings it up the next level in an instance. With a few simple steps and barely any cooking required - here’s your chance treat your family to this popular sought after delicacy.

You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home!

Purchase here: https://redmart.com/themes/meatmen-abalonespinach

#themeatmensg #simple #delicious #redmart #cny2018 #simplerecipes #chinesenewyear #redmartfresh #fresherthanyouthink

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/money-bag-wontons

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons are a symbolism of wealth and prosperity. With pre made wonton wrappers readily available in supermarkets, who knows you might just be on your way to striking it rich.

As tempting as it can be, be generous but not overly generous with the fillings. You don’t want your wontons to brown even before your fillings have cooked. Add a simple pop of colour along with a delicate hint of onion flavour to every bite. A simple strand of chive leaf will do the trick. Seal the edges of the wrapper with water and fasten the strand of chive leaf firmly at the top of the wonton to secure all that delicious “loots” in your golden bag.

Welcome your Lunar New Year with an abundance of wealth as you munch on to mouthfuls of savoury crisp money bags. This tasty fresh snack is so fun to make and easy to assemble – once you’ve made your own, you’ll never look back to store bought wontons again!

Purchase what you need for this recipe here:- https://redmart.com/themes/meatmen-moneybagwonton

#themeatmensg #simple #delicious #redmart #redmart #fresh #redmartfresh #fresherthanyouthink

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/money-bag-wontons

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons are a symbolism of wealth and prosperity. With pre made wonton wrappers readily available in supermarkets, who knows you might just be on your way to striking it rich.

As tempting as it can be, be generous but not overly generous with the fillings. You don’t want your wontons to brown even before your fillings have cooked. Add a simple pop of colour along with a delicate hint of onion flavour to every bite. A simple strand of chive leaf will do the trick. Seal the edges of the wrapper with water and fasten the strand of chive leaf firmly at the top of the wonton to secure all that delicious “loots” in your golden bag.

Welcome your Lunar New Year with an abundance of wealth as you munch on to mouthfuls of savoury crisp money bags. This tasty fresh snack is so fun to make and easy to assemble – once you’ve made your own, you’ll never look back to store bought wontons again!

Purchase what you need for this recipe here:- https://redmart.com/themes/meatmen-moneybagwonton

#themeatmensg #simple #delicious #redmart #redmart #fresh #redmartfresh #fresherthanyouthink

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/money-bag-wontons

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons are a symbolism of wealth and prosperity. With pre made wonton wrappers readily available in supermarkets, who knows you might just be on your way to striking it rich.

As tempting as it can be, be generous but not overly generous with the fillings. You don’t want your wontons to brown even before your fillings have cooked. Add a simple pop of colour along with a delicate hint of onion flavour to every bite. A simple strand of chive leaf will do the trick. Seal the edges of the wrapper with water and fasten the strand of chive leaf firmly at the top of the wonton to secure all that delicious “loots” in your golden bag.

Welcome your Lunar New Year with an abundance of wealth as you munch on to mouthfuls of savoury crisp money bags. This tasty fresh snack is so fun to make and easy to assemble – once you’ve made your own, you’ll never look back to store bought wontons again!

Purchase what you need for this recipe here:- https://redmart.com/themes/meatmen-moneybagwonton

#themeatmensg #simple #delicious #redmart #redmart #fresh #redmartfresh #fresherthanyouthink

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

Recipe at: http://www.themeatmen.sg/turnip-cake-with-xo-sauce

One of the most satisfying ways one can start your day is by sinking your teeth into that irresistible crunchy outer layer and soft chewiness. This all-time dim sum favourite has a savoury flavour.

Although the steamed version tastes great too, that slightly charred crisp crust is just too hard to resist. Customize this beloved breakfast favourite to your own liking. Proportion more strips of juicy turnip for a soft chewy texture and more flour if you prefer a more solid finish. Mix in Chinese sausages and minced shrimp to add little pockets of caramelized saltiness in every bite. Finish off your dish with the traditional pairing of XO sauce for a spicy flavour-booster to the savouriness of your turnip cake.

Best enjoyed steaming hot straight out from the pan, don’t be put off by the long cooking time. This humble white block of “cake” with browned exteriors, packed with flavours, a great way to satisfy your cravings and save costs while you savour on your own generously filled turnip cake.

Purchase what you need for this recipe here:- https://redmart.com/themes/meatmen-turnipcake

#themeatmensg #simple #delicious #redmart #redmart #fresh #redmartfresh #fresherthanyouthink


Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

Recipe at: http://www.themeatmen.sg/abalone-with-spinach-in-oysters-sauce

Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year.
Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water.

Blanching the spinach(puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a tablespoon of dark brown oyster extract heated with abalone brine and chicken stock effortlessly enhances the flavours and add colour any dish.

There are so many tasty ways to prepare abalone. Vegetable dishes tend to be quite boring at times, but with the addition of a few slices of abalone, just brings it up the next level in an instance. With a few simple steps and barely any cooking required - here’s your chance treat your family to this popular sought after delicacy.

You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home!

Purchase here: https://redmart.com/themes/meatmen-abalonespinach

#themeatmensg #simple #delicious #redmart #cny2018 #simplerecipes #chinesenewyear #redmartfresh #fresherthanyouthink

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg