關於 fried egg in spanish ，我們在網路上蒐集到這些相關的討論、資訊與評價

「仁慈的父，我已墜入看不見罪的國度。」
每個人背後都有一股心魔，係你未拆穿佢既
面具之前，永遠唔會知。當權力、慾望、貪婪、
仇恨沖昏頭腦，係呢個時侯係最容易做錯決定，
呢種就係人性既弱點。我都唔例外，我好容易被
人影響，尤其是對酒精 我係難以抗拒。所以酒吧
係我經常留低腳毛既地方，但今次有少少唔同，
中環呢間「The ThirtySix」就以高檔路線，
優越設計橫跨歐、亞元素，將時尚、復古味道
融入當中，果然同吳彥祖一樣咁型呀！👇
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📌All-You-Can-Feast-On Izakaya Bites -
▪ Special Menu -
(Order a main /Signature Cocktail +$98)
▫ 面對疫情環境因素，相信唔少香港人都飽受困擾，
最近呢到就搞緊個新既90分鐘抵食串燒放題，希望
可以香港人共渡難關。入埸只係需要每人嗌一杯
Signature Coctail或者一款主菜就可以加$98蚊瘋狂
係個半鐘內任食所有串燒，包括「照燒雞脾肉串」、
「煙鴨胸肉」、「五目魚餅」、「泡菜豬肉餃子」、
「黑松露薯餅」、「栗米串揚」、「墨西哥辣椒芝士卷」、
「玉子燒」。選擇就夠哂多啦，當中我就最鍾意雞肉串，
大大舊入口唔乾身，燒汁香濃帶甜，質感嫩滑，唔錯；
另外泡菜豬肉煎餃餃皮香脆，泡菜帶少少辣，幾開胃。
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▪ Sea Option - (On top +$35)
▫ 當然呢個放題除左串燒仲有一d海鮮既炸物
比你揀啦！只要係$98再另加$35就可以任食
「烤多春魚」、「帶子天婦羅」、「炸蝦天婦羅」、
「炸蟹鉗」、「章魚小丸子」。百零蚊加杯Cocktail
就可以瘋狂任食天婦羅，真係好邪惡呀！神呀！
懇求你寬恕我咁為食既罪孽啦！要大讚既係佢地既
炸粉唔厚身，入口唔會漿住哂，而且新鮮即炸脆卜卜，
調味適中，唔會太鹹。
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📌Bar Bites -
▪ Scallops in Pesto - $72(2pcs)
▪ Spanish Pork Belly Kimchi Roll - $58
▪ Savoury Edamame "Kiritanpo" Cake - $68
▪ "Tsukune" Chicken Meatballs Platter - $128(3pcs)
▪ Salted Egg Deep-fried Tempura Shrimps - $98(3pcs)
▫ 成晚流流長，摸住酒杯底，90分鐘話都無咁易就
過左啦。不過唔緊要，酒吧仲有好多小食選擇，
就算過左放題時間，都照可以醫飽個肚。我額外
再點左幾款包括「燒蒜香帶子」、「泡菜豬腩卷」、
「枝豆炸餅」、「免治雞肉串燒拼盤」、「炸蝦天婦羅」。
最鍾意佢個枝豆炸餅，大廚先將枝豆磨碎，
再重新沾上炸粉，炸到金黃脆口，好有特色；
免治雞肉拼盤有三隻口味，包括泡菜、煙肉、
芝士香蒜醬，而食落咬到啖啖雞軟骨既口感，
夠鬆軟仲好入味，認真唔錯。
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📌Seasonal Main Course - $136
▪ Baked Mac’n Cheese · Okonomiyaki Topping
▫ 如果唔鍾意食小食，始終鍾意有返d正餐既，
呢到都有幾款招牌主菜既。厭頭先果d天婦羅
唔夠邪惡？呢個「焗芝士通粉」包你夠哂罪惡感呀。
濃郁既芝士上枱已經feel到好惹味，趁佢熱辣辣
即刻捕捉佢既拉絲既畫面，好過癮。而鹹香既
芝士配返軟熟既通心粉，整個質地鬆軟香口，
面頭再鋪上大阪燒既醬汁同木魚花，的確好吸引。
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▪ Brandy-Blue Cheese Fondant Burger - $168
▫ 今日試埋Staff重點推介既限定菜式「藍芝士漢堡」，
果然處處驚喜，首先外面用左菠蘿包既皮已經夠搶眼，
食落外脆內軟，再加埋Blue Cheese配上澳州漢堡牛肉，
牛味濃郁，兩者既配搭好夾非常突出。
加埋無花果果醬，成個感覺好清新，口感好豐富。
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📌Sweet Thing -
▪ White Rabbit - $130
▫ Bartender介紹左兩款以甜品做主題既特色Cocktail，
呢杯White Rabbit用上真既兒時港式懷舊-白兔牌糖
溶入Vodka裡面，然後再將咖啡酒、牛奶、椰奶、
煉奶一齊攪勻。係出面仲掛住粒白兔牌糖，
咩回憶都返哂黎呀！入口真係好sweet，
奶味好重，但酒味都仲Keep到係返到，唔錯。
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▪ Cookie Monster in Garden - $130
▫ 一杯睇得又飲得既小盆栽，其實裡面係由琴酒、
白可可甜酒、雲呢拿糖漿、焦糖糖漿、Full Cream組成。
再係面頭放埋Oreo碎，睇落真係好似個小盆栽，
打卡必點呀！而附送既燒焦過既棉花糖，
浸一浸黎食，夠哂甜蜜呀。
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📌Specialty Highballs -
▪ Mamie Gilroy - $110
▫ 平時我好少飲Whiskey，難得黎到咁著名既
Whiskey Bar，當然要整返杯經典蘇格蘭威士忌
之一既Mamie Gilroy啦。Bartender先倒入Dewar’s
12 Yo Scotch落Highball杯，再加青檸汁、橙汁、
薑水、薑味苦精，再係杯身兩邊用橙皮帶過，
然後放落杯中做裝飾。成個感覺好清新好易入口，
特別for lady drinks，加埋blingbling既杯墊，
當然比相機飲左先啦！
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📌Seasonal Oriental-Inspired Libation -
▪ Chen Pi - $136
▫ 今次試埋佢地新出既陳皮特飲，可能聽落
會覺得好奇怪，但其實陳皮混合西方元素，
可以做到咁夾既口感。Bartender先將乾身既陳皮
放落酒杯，再將百合花花瓣乾、榛子乾"顏"碎。
再倒入檸檬汁同榛果糖漿連埋燒酒一齊Shake均，
口感唔dry，仲有陣陣既清甜，我幾鍾意。
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📍 The ThirtySix
🎈中環蘇豪荷李活道23號金珀苑2樓

西班牙黑豚豬 人參酒蜜汁叉燒 Spanish Iberico Pork 'Collar' Charsiu, with Ginseng Wine & Manuka Honey Glaze 🇪🇸 🇭🇰. With Pork Drippings & Lard Oil, Japanese Fried Egg on rice. I don't cook Charsiu a lot these days since I happen to live adjacent to @Chopchophongkong & their BBQ Quality has improved & stabilized so much~! Initially clearing out my bursting fridge on rotation & using the Pork for something else, but it just seemed easier to marinate it 12 hours in advance then Roast them when I got home. I usually Sous-vide thicker pork slabs, but for this pre-determined thickness I figured it'll be texturally better if barbecued in one go.. 🔥🔥
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#Charsiu #BBQ #Barbeque #Roast #Pork #叉燒 #Egg #Oeufsauplat #香港 #香港美食 #燒味 #黯然銷魂飯 #HKECharsiu #HomeCooking #自家製 #返屋企食飯 #Home #Lettuce #Food #Meat #豬肉 @ Hong Kong

<3 O'RINCON DA TERRA ~ SPANISH RESTAURANT AT BARCELONA SPAIN <3
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HOLA ~ Greetings from Barcelona, Spain! Breakfast food post in Barcelona at O'RINCON DA TERRA. They serve wholesome & hearty down-to-earth meals at affordable prices with generous portions too.
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Taking a break from the traditional Spanish 'Croissants + cafe' breakfast in Barcelona, we check out this local restaurant to discover a whole lot of delicious options to delight our palate.
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TOP FAVOURITES :
😋 Roasted Chicken With Fried Potatoes & Salad - € 6.50
😋 Sausage, Fried Potatoes & Salad - € 5.55
😋 Pork Loin With Fried Egg & Fried Potatoes - € 7.80
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For more, read my FULL WRITE On Blog 👇👇👇
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http://bit.ly/BARCELONABreakfastOrinconDaTerra
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#FollowMeToEatLa O Rincon da Terra
#FollowMeToEatLaInBarcelona
#AuntieLillyInBarcelona #Barcelona #Spain #tourist

Fried carrots with eggs./Easy Carrots Recipe
[英語吹き替え版/Dubbed in English.]
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✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/v-ZzE515Dn8
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Hello, this is Misuzu.
Today, I will introduce you a colorful side dish made from carrots and eggs.
It's easy to make and the sweetness of carrots and the mildness of eggs are delicious.
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☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/ninjin_egg
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✼••┈┈┈┈••✼••┈┈┈┈••✼
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【Related videos.】
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Spanish Paprika & Garlic Carrots | Zanahorias al Ajo y Pimenton Recipe
https://youtu.be/V6yOm8u7Z08
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How to Cook Vichy Carrots | French Carrot Vichy
https://youtu.be/d50dAA3Jw94
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Easy Glazed Carrots Recipe | Stovetop Glazed Carrots | Episode 118
https://youtu.be/P5K5iZRd3M4
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✼••┈┈┈┈••✼••┈┈┈┈••✼
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【SNS】
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★blog
⁡ https://www.misublog.com/
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★TikTok @misumisu0722
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★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
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★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722
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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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　BGM：Music-Note.jp(have a good time)
　URL：http://www.music-note.jp/
　運営：株式会社ピクセル
　URL：http://pixel-co.com/
効果音:効果音ラボ
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#carrots #EasyCarrotsRecipe #Egg

You just need to mix the ingredients together.
Healthy using TOFU no butter.
Crispy outside chewy inside!

"Hot Cake Mix" is Japanese pancake mix.
Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋
https://amzn.to/2T1cEUZ

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3-Ingredient Churros

Difficulty: Very Easy
Time: 20min
Number of servings: 4

Ingredients:
200g (7oz.) Hot Cake Mix
100g (3.5oz.) soft Tofu
1 egg

Directions:
1. Put everything in a bowl and mix well.
2. Put the batter in a pastry bag fitted with a large (0.6inch) star tip, then pipe out onto the parchment papers.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. While warm, dust with cinnamon sugar or sugar to finish.

You can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/EASY-Churros.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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世界のお菓子シリーズ、今回はスペインのおやつ レチェフリータ leche frita を作りました。
直訳すると“揚げた牛乳”。
シナモンとレモンの香り、もちもち とろり とした初めての食感。
異国のお菓子感に盛り上がること間違いなし。
屋台で売ってみたくなるおやつでした。
屋台に憧れている妄想グルメです。

*レシピ*
１．鍋に牛乳 350gを沸騰させないように温める。
２．レモンの皮 半個分、シナモンステック 1本を入れ、蓋をして30分ほどそのまま置く。
３．牛乳 120gにコーンスターチ 55gを入れ混ぜる。
４．ボウルに卵黄 2個、砂糖 45gを入れ混ぜる。
５．４に３を入れ混ぜる。
６．２からレモンの皮とシナモンステックを取り出す。
７．６に５を入れ混ぜる。
８．火にかける。焦がさないようにかき混ぜながらトロットするまで煮る。
９．バニラエッセンス、無塩バター 15gを加え混ぜる。
１０．オーブンシートを敷き込んだお好みの型（今回 15センチスクエア型）に９を流し入れる。
１１．台荷に打ち付け、空気を抜き、平らにならす。
１２．ラップを密着させてかぶせる。粗熱が取れたら冷蔵庫に入れ、2時間ほど冷やす。
１３．お好みの大きさに切り分ける。
１４．薄力粉 20gを薄く付け、溶き卵 1個も付ける。
１５．フライパンに少し多めの植物油を入れ、１４を焼く。
１６．温かいうちにグラニュー糖 45gをまぶしつける。お好みでシナモンを加える。
１７．できた。焼き立てはもちろん、冷やしてたべてもおいしいよ。

妄想グルメがいままでに作った世界のお菓子
MosoGourmet's World Sweets Videos ↓
龍髭糖（ロンソートン　龍の髭飴）https://youtu.be/kyB0TktM2No
Foi Thong (鶏卵素麺）あるいはFios de ovos https://youtu.be/awumN7umiEI
Pavlova https://youtu.be/57x5tEHBOyI
Far Breton https://youtu.be/h2OK82o-8EY

This time we've made the Spanish dessert, "leche frita", which is literally translated "fried milk".

The fragrant cinnamon and lemon combined with the soft, sticky texture is unlike anything we've ever had before. This dessert is something we felt would be really exciting to sell at a food stall!

*Recipe*
1. Warm 350 g of milk in a pot, but don't let it come to a boil.
2. Add half a lemon peel and 1 cinnamon stick, then cover with a lid and let it sit for 30 minutes.
3. Mix 55 g of corn starch into 120 g of milk.
4. Mix 2 egg yolks and 45 g of sugar in a bowl.
5. Add the contents of step 3 into step 4.
6. Remove the lemon peel and cinnamon stick from step 2.
7. Add the contents of step 5 into the contents of step 6.
8. Put to heat. Keep stirring to prevent it from burning, allowing it to simmer until it becomes thick.
9. Add vanilla extract and 15 g of unsalted butter.
10. Pour the contents of 9 into into a baking pan of your preferred shape (this time, we used a 15 square inch pan) after lining it with a piece of parchment paper.
11. Drop the pan onto a hard surface a few times to remove air bubbles and flatten the mixture.
12. Seal with a piece of plastic wrap. Let it cool slightly before putting it in the fridge to cool for around 2 hours.
13. Cut out pieces to your liking.
14. Sprinkle 20 g of baking flour and add 1 beaten egg.
15. Put a generous amount of vegetable oil on a frying pan and fry the contents of 14.
16. Add 45 g of granulated sugar while still warm. Add cinnamon to taste.
17. All done. The treat is delicious whether hot or chilled.

#howto #LecheFrita #streetfoodstyle #レチェフリータ #揚げ牛乳餅 #recipe #asmr