關於 frozen coffee recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

#AikCheongCoffee is more than just #coffee as the brand well known for, Sienny Yong aka Siennylovesdrawing 👩🏻😋 would like to recommend her new found love 💗 ~ ITs Granola cup by Aik Cheong Coffee 益昌咖啡 IT'S 👍🏻💗💕

Also will be sharing her #wellness #recipe, an easy to make healthy treat/ snack, most importantly it’s tasty delicious 😋🤤 Her little niece enjoyed them all & asking for more 👶🏻😋👍🏻💗💕

~ Frozen Granola Fruit Yogurt Bites ~

#Howtomake #recipe #TikTok TikTok clip via https://www.tiktok.com/@siennylovesdraw/video/6933831143011650817

Do stay tune for her full recipe sharing via 🌐 https://siennylovesdrawing.wordpress.com/category/wellness-healthy-lifestyle/ 👩🏻💗👶🏻

Why this Granola Cup❓⁉️
⭕ Either a delicious healthy #breakfast or #snack with rolled oats, honey 🍯 & canola oil, then baked until it is crisp, toasted until in golden brown ready
⭕ With raw material, real fruits & nuts to add in berries yogurt bites 🍓
⭕ Healthy stay full longer with its pure rolled oat from Australia ~ Fiber
⭕ Crunchy protein ✔ nuts 🥜🌰 which rich in protein to building strong muscle & cells 💪🏻
⭕ Tasty 😋🤤 healthy ✔ yogurt bites to promoting digestion & protecting gastrointestinal health

Let's all "Easy Oat, Easy Go"
A simple way to be healthier together gather 💪🏻👍🏻😃

Online shopping with Shopee via 🌐🛒🛍 https://shp.ee/jcaxuai (Refer AikCheong official shop)

#itsbyacc #itsmorethanjust #ITS #ItsCup #itstimetobelieve #Hoot9eeeee #InilahMasanya #aikcheongcoffee #Askpert #itsbyacc #itsmorethanjust #ITS #ItsCup #itstimetobelieve #aikcheongcoffee益昌咖啡 #做_自己 #BeYourSelfAlways #Review #CNY #Malaysia #sharing #sharingiscaring #healthyeating #healthylifestyle #healthyliving #healthyeating

生活是盛宴
這個節日季節可以幫助自己額外的家人和朋友. 做簡單的菜, 這樣你就可以花更優質的時間在桌子上, 你的假期將比任何時候都更有回報.

假日輕沙拉
4杯豆薯spiralized
2杯茴香, 茴香, 茴香
1-2湯匙墨西哥辣椒醬
¾杯黑櫻桃冷凍(10 oz). 包.
¾杯小紅莓新鮮或冷凍
1盎司10盎司1盎司1盎司1盎司 套件覆盆子被凍結
2個大勺子purenourish美容推廣(地面到粉末)
香菜葉
24山核桃
檸檬醋醬(以下食譜)

Spirialize薯薯和茴香, 然後把它放在一邊. 在碗中解凍了櫻桃, 並保留了¾杯漿果(其餘的食譜為其他食譜). 將整包解凍的覆盆子都壓成緊張的櫻桃汁; 搗覆莓果, 以獲得最大的果汁, 以產生最多的染料. 現在把緊張的莓汁(染料)倒進spirilized薯薯和茴香, 染成蔬菜紅色. 讓這吸收約15分鐘. 在咖啡粉碎機里, 磨了大約4勺的美容刺激, 直到它成為一個好粉末. 在小紅莓上撒2個大勺, 讓它浸泡在25分鐘後, 因為它們解凍和香甜.
把吸乾的豆薯和茴香放在一個服務的碗里, 加上醃的紅莓, 櫻桃, 切屑, 把香菜葉和山核桃灑在上面. 在那邊為柑橘香醋服務. 10 (½)杯份量: 卡路里21, 碳水化合物: 6, 纖維3.5

柑橘醬
2湯匙檸檬汁
3湯匙橙汁
¼杯白色溫和醋
1個大的purenourish美容推廣地面
¾杯胡桃油
把所有成分都放在攪拌機或shaker杯和emulsify中. 為個人服務服務.

LIFE IS A FEAST
This holiday season help yourself to extra servings of family and friends. Make simple dishes so you can spend more quality time around the table and your holiday will more more rewarding than ever.

HOLIDAY SALAD
4 cups Jicama Spiralized
2 Cups Fennel Spiralized
1-2 Tablespoons Jalapeño Minced
¾ cup Dark Cherries Frozen (10 oz. bag)
¾ Cup Cranberries Fresh or Frozen
1 10 oz. Package Raspberries Frozen
2 heaping Scoops PureNourish Beauty Boost (Ground to Powder)
Cilantro Leaves
24 Pecans Whole
Citrus Vinaigrette Dressing (Recipe Below)

Spirialize Jicama and Fennel and set aside. Strain defrosted cherries in a bowl and reserve ¾ cup of the berries (save the remainder for another recipe). Strain the whole package of defrosted raspberries into the strained cherry juice; mashing the raspberries to get the maximum juice possible to yield the most amount of juice for dye. Now pour the strained berry juice(dye) onto the spirilized jicama and fennel to tint the the vegetables red. Let this absorb for about 15 minutes. In a coffee grinder; grind about 4 scoops of Beauty Boost until it becomes a fine powder. Sprinkle 2 heaping scoops over the cranberries and let this marinate for about 25 minutes as they defrost and sweeten.
Put the drained jicama and fennel in a serving bowl and add the marinated cranberries, cherries, minced jalapenos and scatter the cilantro leaves and pecans on top. Serve Citrus Vinaigrette on the side. Yield 10 ( ½ ) cup servings: Calories 21, Carbs: 6 , Fiber 3.5

Citrus Vinaigrette Dressing
2 Tablespoons lemon Juice
3 Tablespoons orange Juice
¼ Cup white Mild Vinegar
1 Heaping Scoop of PureNourish Beauty Boost Ground
¾ Cup Walnut Oil
Put all ingredients in a blender or shaker cup and emulsify. Serve on the side for individual service.

วันนี้มาชวนทำ เครปเค้กซอสสตอเบอรี่ แป้งนุ่มๆ ครีมเนียนนุ่ม ตีขึ้นฟูง่ายๆ ที่ใครๆก็ทำได้ ด้วย Dreamy Whipping Cream สามารถหาซื้อได้ที่ร้านขายวัตถุดิบเครื่องดื่มและเบเกอรี่ทั่วไป หรือ สามารถสั่งซื้อได้ที่ Shopee
http://bit.ly/InfluNov20
Lazada
https://bit.ly/36SbCxx
อัพเดทข้อมูลสินค้าได้ที่ FB: Coffee Dreamy คอฟฟี่ ดรีมมี่

ส่วนผสม - แป้งเครป
- แป้งเค้ก 250 กรัม
- ไข่ไก่(#2) 6 ฟอง
- น้ำตาลทราย 80 กรัม
- น้ำมันคาโนลา 100 กรัม
- เกลือ 1/4 ช้อนชา
- กลิ่นวนิลา 1 1/2 ช้อนชา
- นมข้นจืด 200 กรัม
- นมสด (จืด) 250 กรัม
- น้ำเปล่า 300 กรัม

ส่วนผสม - ซอสสตอเบอรี่
- สตอเบอรี่แช่แข็ง 200 กรัม
- น้ำตาลทราย 100 กรัม
- น้ำเปล่า 100 กรัม

ส่วนผสม - วิปปิ้งครีม
- ดรีมมี่ วิปปิ้งครีม (ชนิดหวาน) 200 กรัม
- น้ำเย็นจัด 400 กรัม
-----------------------------------------------------
ingredients / recipe - crepe
- 250 g. cake flour
- 6 eggs (# 2)
- 80 g. sugar
- 100 g. canola oil
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla extract
- 200 g. evaporated milk
- 250 g. fresh milk
- 300 g. water

ingredients / recipe - strawberry sauce
- 200 g. frozen strawberries
- 100 g. sugar
- 100 g. water

ingredients / recipe - whipping cream
- 200 g. Dreamy Whipping Cream
- 400 g. cool water
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#เครปเค้กซอสสตอเบอรี่
#CrepeCake
#เครปเค้ก

วันนี้มาชวนทำ เครปเค้กซอสสตอเบอรี่ แป้งนุ่มๆ ครีมเนียนนุ่ม ตีขึ้นฟูง่ายๆ ที่ใครๆก็ทำได้ ด้วย Dreamy Whipping Cream สามารถหาซื้อได้ที่ร้านขายวัตถุดิบเครื่องดื่มและเบเกอรี่ทั่วไป หรือ สามารถสั่งซื้อได้ที่ Shopee
http://bit.ly/InfluNov20
Lazada
https://bit.ly/36SbCxx
อัพเดทข้อมูลสินค้าได้ที่ FB: Coffee Dreamy คอฟฟี่ ดรีมมี่

ส่วนผสม - แป้งเครป
- แป้งเค้ก 250 กรัม
- ไข่ไก่(#2) 6 ฟอง
- น้ำตาลทราย 80 กรัม
- น้ำมันคาโนลา 100 กรัม
- เกลือ 1/4 ช้อนชา
- กลิ่นวนิลา 1 1/2 ช้อนชา
- นมข้นจืด 200 กรัม
- นมสด (จืด) 250 กรัม
- น้ำเปล่า 300 กรัม

ส่วนผสม - ซอสสตอเบอรี่
- สตอเบอรี่แช่แข็ง 200 กรัม
- น้ำตาลทราย 100 กรัม
- น้ำเปล่า 100 กรัม

ส่วนผสม - วิปปิ้งครีม
- ดรีมมี่ วิปปิ้งครีม (ชนิดหวาน) 200 กรัม
- น้ำเย็นจัด 400 กรัม
-----------------------------------------------------
ingredients / recipe - crepe
- 250 g. cake flour
- 6 eggs (# 2)
- 80 g. sugar
- 100 g. canola oil
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla extract
- 200 g. evaporated milk
- 250 g. fresh milk
- 300 g. water

ingredients / recipe - strawberry sauce
- 200 g. frozen strawberries
- 100 g. sugar
- 100 g. water

ingredients / recipe - whipping cream
- 200 g. Dreamy Whipping Cream
- 400 g. cool water
-----------------------------------------------------
สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
-----------------------------------------------------
เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#เครปเค้กซอสสตอเบอรี่
#CrepeCake
#เครปเค้ก

Hello everyone, today we're going to share how to make a British/Scotland style shortbread Biscuits: Glazed Lemon Butter Cookies.

These buttery cookies with a lemon flavor glaze are light and crunchy with sweet and sour taste. If you are a lemon and shortbread cookies lover, you will like it. They are topped with a bright lemon glaze which gives you a mouthful of buttery taste mixed with fresh citrus flavor. So special.

It’s perfect for afternoon tea with coffee or hot tea. This simple recipe for Lemon Glazed Shortbread Cookies is so easy to make. Hope you like this video. Enjoy. : )

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/WAwBsXy2vb8
---------------------------------------------------------------------------------------------

How to make Glazed Lemon Butter Cookies Recipe
Glazed Lemon shortbread cookies Recipe

☞ Serving: 10 cookies

✎ Ingredients
☞ For the cookie dough
unsalted cold butter 65g
all-purpose flour 100g
rice flour 25g
powdered sugar 25g
a pinch of salt
milk 15g

☞ For the glaze
lemon zest 1pc
lemon juice 8g
powder sugar 40g


✎ Instructions
1. Sift flour, powdered sugar, rice flour and a pinch of salt, then add all dry ingredients into a large mixing bowl.
2. Toss cold butter in the dry ingredients until each side is coated. Roughly cut the butter into small cubes and toss in the flour again, until each side is coated. Freeze for 1 hour.
3. put frozen butter and dry ingredients into a food processor, and pulse a few times until the mixture resembles coarse, sandy crumbs.
4. Add the mixture in a large bowl, pour 15g milk into it and mix well, then use your fingers to quickly rub the mixture until it resembles from flakes to a dough ball.
5. Transfer the dough to a baking paper, cover another paper on top, then roll out to 1cm thick. Freeze for 1 hour.
6. Take the dough out of the fridge and cut it into a 3x5cm rectangle.
7. Preheat the oven to 130°C, bake for 45-55 minutes. Remove and let cool on rack.
8. Zest a lemon in a small bowl, set aside. Squeezing out about 8g of juice from lemon.
9. Make the glaze and garnish. In a small bowl, whisk 8g of lemon juice and 40g of powdered sugar together. Dip the top side of the cookie into the glaze and place it on a wire rack, and garnish a little lemon zest on top to set.

----------------------------------------------------------------------
#ButterCookies
#ShortbreadCookies
#easyRecipes

Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)

There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.

Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊

Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.

In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
---------------------------------------------------------------------------------------------
How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe

☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings

✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml

☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea  24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup

✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all  are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7.  Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.

☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.

----------------------------------------------------------------------
#MasalaChai
#milkteaalliance
#easyRecipes