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Good morning. Mimosas are considered fruit juice, aren't they..
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Aperia Mall's highly popular and wildly successful 1-FOR-1 DEALS is BACK! From 28 Nov - 27 Dec 2020, 1,000 1-FOR-1 vouchers will be given away to lucky shoppers EVERY WEEKEND!
How it works: Shoppers just need to collect the vouchers from Aperia Mall's CSA counter and utilise it at any participating outlets (max cap of $15)
Participating tenants:
Blanco Court Beef Noodles, Carbon&, CIO - Fruit Enzyme Drink, Cecina, Daily Grind by Spinelli, HaJun, Ichiho – Donburi & Sushi, LiHO, Music Dreamer Live! Café, Nature Café, The Pack Protein & Salad bar, Wonder Juice, Ya Kun Kaya Toast, Zheng Neng Zhu La Mian, 来 Makan
Eat and save at Aperia Mall this holiday season!
#Cosplay #Cosplayer #CONNECTEDCosplay #ConnectedTVShow #Cosplay2020 #tokyocosplay CONNECTED COSPLAY STARS FOR 2020. Cosplayers to keep your eyes on this year. From VIETNAM...
Name: Luciel Frost
Location: Hanoi
Occupation: Student
Website/Social Media:
Facebook account : https://m.facebook.com/profile.php?id=100006487551843
Facebook page : https://m.facebook.com/lucielfrost/
Luciel Frost【冰光】
Instagram : _luluviix
Credits: Mouse Photography
When and how did you get started in Cosplay?
I’ve started cosplaying since 2016.I knew cosplay through social media and at first sight,I knew it would be my future passion
What was your first Cosplay?
My first cosplay was Alois Trancy from Black Butler
What was the most difficult character?
I guess it was Yamatonokami Yasusada from Touken Ranbu (kiwame version).His wig is painful to style and keep in the right shape during the photoshoot session.Moreover,his haori kept coming off from my shoulder even when I used a bunch of safety pins to attach it right
What characters are you planning and type of character are you drawn to?
I’m planning to try on many anti-hero and “ikemen” type of characters like Joseph,SilverAsh,Annie Leonhart,etc
What is your process when starting from the beginning with a new cosplay?
I order the costume,contact lens,style the wig when my order is returned to me,make the props that is missing,learn to makeup,pose and express myself through the character that I’m going to cosplay
Are there any helpful hints in sewing, costume design or any other aspects of your cosplay that you discovered in doing your creations?
I just realized that I can pretty much make my own props and style my wig but sometimes,I’m just too busy or I don’t feel motivated enough to finish it.So im this section,I just want to say that please make sure to be hardworking and all your efforts will be paid off.There’s no tips here since I’m still learning to do stuff by myself
Do you have a preferred brand of makeup in your cosplay? And if so why?
I mostly use drugstore or mid-end brands of makeup since my budget is limited but here’s some of my favorite brand that I’m using : Maybeline , MAC , NYX , NARS , ColourPop ,etc.
What are you listening to? Jazz music
Favorite Movies? Maleficent
Favorite Animes? Attack on Titan
Favorite TV Shows? Sherlock BBC
Is there a scene from a anime, cartoon, movie or tv show that left a big impression on you and what was it? It’s when Tanjirou beheaded the Mother Spider in Kimetsu no Yaiba.
Books? Harry Potter
Games? Identity V
Beverage? Fruit juice
Fast Food/ Junk Food of choice? Dried jackfruit
Candy bar? Sweet Almond Chocolate
Favorite Breakfast cereal? I don’t really have cereal for breakfast...
Is there something not going on in the cosplay world that you would want to see or is there something you would want to change?
I want cosplay to be more viral and everyone have a more accepting attitude toward cosplayer because cosplayers are not freaks,they just a normal person with an ordinary life like anyone and cosplay is just a hobby,a passion and even to some countries,it’s also a fulltime job
What was your favorite toy growing up? My e-dictionary
Who is your biggest character crush and why?
Tamamo no Mae,Joseph Desaulnier and Grell Sutcliff.Tamamo and Joseph are such a true gentleman and Grell is my favorite psycho of all times
You enter a warehouse. There is little light, but you are able to find your way around. The sound of music draws you to a corner of the warehouse. There are FIVE GHOUL CLOWNS, playing a dancing video game. They have razor sharp teeth and scary weapons. Magic can not affect them; they sense your presence and turn facing you. They run to you to attack. Time to fight! What character would you want to be to defeat them and how would you handle the situation?
I’d be SilverAsh at his E2 state with the Truesilver Slash then defeat them all with his mighty sword.
If you had to be chained with a character for one year, what would be the character and what would you do?
I’d be Kambe Daisuke and I’m going to spend his supremely enormous money on pursuing my dream and help my parents
You can have dinner with your favorite character. And at this dinner you may ask one question.
Who would be the character and what would be your one question?
It’s Verrmouth from Detective Conan and I want to learn some manipulation and acting skill from her.
What's number 1 on your bucket list? I really wish I could go shopping spree around the world and live in luxurious hotels and resorts anywhere I want...
What advice would you give to people getting started in Cosplay?
Just cosplay whoever you feel completely comfortable and fit your characteristics/appearance the best.
And also,focus on your wig,costume,makeup and expressions.As accurate as possible.That’s all it takes to bring the characters to life.
The cosplay community is really friendly and helpful so please feel free to ask them anything
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ（日本語）
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
夏に食べたいアイスバーのレシピをご紹介します！
ハーブを入れてフレッシュなアイスに仕上がりました♪
とってもおいしいので、ぜひ作ってみてくださいね。
アイスバー3種
■パインとローズマリーのアイスバー
6本分
材料：
砂糖 150g
ローズマリー 2本
水 120ml
冷凍パイナップル 565g
レモン汁 大さじ1
作り方：
1. フライパンに砂糖、ローズマリー、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍パイナップルとレモン汁を加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！
■ブルーベリーとバジルのアイスバー
6本分
材料：
砂糖 150g
バジル 20g
水 120ml
冷凍ブルーベリー 455g
作り方：
1. フライパンに砂糖、バジル、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍ブルーベリーを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！
■いちごとタイムのアイスバー
6本分
材料：
砂糖 150g
タイム(葉のみ) 2本
水 120ml
冷凍いちご 455g
作り方：
1. フライパンに砂糖、タイム、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍イチゴを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！
---
5-ingredient Fruit & Herb Popsicles
■Pineapple Rosemary Ice Pops
for 6 ice pops
Ingredients:
¾ cup sugar (150 g)
2 large sprigs fresh rosemary
½ cup water (120ml)
20 oz frozen pineapple (565 g)
1 tablespoon lemon juice
Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the rosemary is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!
■Blueberry Basil Ice Pops
for 6 ice pops
Ingredients:
¾ cup sugar (150 g)
½ cup fresh basil (20 g), loosely packed
½ cup water (120ml)
16 oz frozen blueberry (455 g)
1 tablespoon lemon juice
Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the basil is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!
■Strawberry Thyme Ice Pops
for 6 ice pops
Ingredients:
¾ cup sugar (150 g)
2 fresh thymes, leaves only
½ cup water (120 ml)
16 oz frozen strawberry (455 g)
Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the thyme is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
Speaking Japanese with our neighbors for a day now that things still suck...
Here's a pin of EVERYWHERE WE VISITED in this vlog:
※S A W A N O Y A (Family run in now working as a teleworking space)
http://www.sawanoya.com/
https://g.page/sawanoyaryokan?share (google maps link)
※H I R U N E K O B O O K S
https://www.instagram.com/hirunekobooks/?hl=en
https://goo.gl/maps/AXyB9gaxkxV2tncw5
※ N A NA M A R U S T O R E (fruit juice and farmer stand)
https://www.instagram.com/nanamarustore/?hl=en
※ 写楽 （S H A R A K U）(Lemon Sour Bar)
https://twitter.com/sharakuyanaka
https://g.page/sharaku-yanaka?share
The Books we Bought:
- (The Girls & Jobs book)
https://amzn.to/2PSjCKi
- (the travel memoir)
https://amzn.to/31ZHw9j
- (The picture book)
https://www.amazon.co.jp/-/en/%E6%A3%AE-%E7%92%B0/dp/4251011082/ref=sr_1_1?dchild=1&keywords=9784251011084&qid=1617972659&s=books&sr=1-1
Music is from Groovy Kaiju!!! Heres a link to check out more of his stuff'
Soundcloud; https://tinyurl.com/sgjdhyw
Spotify: https://tinyurl.com/svn3x72
Find us on Twitter: @BoomLoreYT
@KemushiChan ロレッタ
☆★☆★☆★☆★~MAIL BOX*★☆★☆★☆★☆★
BoomLoreYT@gmail.com
Buy us a beer/coffee/leaf of Kale here:
https://www.paypal.com/paypalme/boomlore
☆★☆★☆★☆★☆★＊~MUSIC~＊★☆★
We're always on the lookout for new music to feature in our videos!
If you produce chill hop, hip hop/rap, R&B, jazz, glitch hop or any other sick beat, shoot us an email here: BoomLoreYT@gmail.com
#movingvlog #speakjapanese #japan
May 22, 2013 - The beautiful weather today, has got the team at Chris Laich Music Services excited for summer! Here are a few creative alcoholic and ... ... <看更多>
fruit juice music 在 Fruit Juice - Facebook 的推薦與評價
Fruit Juice. 2385 likes · 5 talking about this. Jake McCaffray - Guitar and Vocals | Quillian Fins'nsea - Keys and Vocals | Gabriel Stranahan - Bass |... ... <看更多>