Tong Kei Fish Head Noodles at Taman Kheng Tian dishes out their creations with an attitude. They do not recommend eating their noodles with usual Chili-Soy Sauce dip but a special concoction made by them that consists Spring Onions, Shallots, Ginger and Bird's Eye Chilies, mixed with Oyster Sauce. A unique but delectable touch. The milky broth was alright but probably a tad too creamy to our liking but I am not complaining for the price tag of Rm 7.80 nett. If Fish Head Bee Hoon does not spark your interest, go for their Steamed Hor Fun with Fresh Fish (Rm 7.80 nett), hearty portion but overly drenched in Soy sauce.
More info on the blog soon.
