關於 garlic fries sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

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🍜 ช่วงนี้กินร้อน แยกจาน ล้างมือบ่อยๆ น้าเป็นห่วง 🥰 ใครไม่อยากออกจากบ้านสั่งเดลิเวอรีด่วน! พร้อมส่งมากแม่ 🛵 https://www.wongnai.com/delivery/
#ไลน์แมนสู้ไม่ถอยเพื่อมื้ออร่อยของคุณ
#ห่างกันก็สั่งได้ให้ไลน์แมนบริการคุณ #Wongnai #Saveร้านอาหาร #สู้ภัยCOVID19

Man Kee has over 40 years of experience in sauce making. Originally, the founder of Man Kee sold fish balls on the streets of Hong Kong and served them with his homemade hot sauce. The sauce became so popular, and ever since, he has made over a dozen different kinds of sauces. ⁣
⁣
One of them is Cuttlefish Flavor Sauce. Despite its name, Man Kee Cuttlefish Sauce does not contain any cuttlefish. It got its name because this sauce was originally served with boiled cuttlefish. This sauce can be used to make stir-fries including meat, seafood and noodles. ⁣
⁣
We used it to cook Claypot Prawn Glass Noodles! Even though this is a classic Thai dish, the addition of cuttlefish sauce gives it a different and addictive flavour. It is easy to make and did not fail to impress! Purchase 香港文記醬料 Man Kee Sauce By Amigo Singapore on Shopee (https://bit.ly/mankee), or at Sheng Shiong and HaoMart today! ⁣
⁣
𝐑𝐞𝐜𝐢𝐩𝐞: 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐏𝐫𝐚𝐰𝐧 𝐆𝐥𝐚𝐬𝐬 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 ⁣
⁣
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:⁣
2 teaspoon Man Kee Cuttlefish Flavor Sauce⁣
6 sea prawns⁣
150g glass noodles⁣
2 red chilli, chopped⁣
6 shallots, chopped⁣
3 cloves of garlic, sliced⁣
1 tablespoon dark soy sauce⁣
2 cups of water ⁣
1 tablespoon cornstarch⁣
2 spring onion⁣
⁣
𝘔𝘦𝘵𝘩𝘰𝘥: ⁣
1) Add glass noodles into a bowl of hot water. Leave to soak for 5 minutes. Drain. ⁣
2) Heat wok on medium high heat and sauté half of the shallots. ⁣
3) Add in 2 cups of water and glass noodles. Turn off the fire and leave it to soak for 5 minutes. Drain.⁣
4) Coat the sea prawns with corn starch. Cook the prawns in the clay pot till cooked. Remove. In the same clay pot, add in some oil and sauté half of the shallots with garlic, red chilli and spring onion. ⁣
5) Add in Man Kee Cuttlefish Flavor Sauce and mix well. ⁣
6) Add in 1 cup of water, prawns and glass noodles, toss well. Garnish with coriander and spring onions. Serve.

https://youtu.be/aaXCVS0tjzE

Easy Garlic Chive Flower Stir-Fries🥗 Stir-Fry with Oyster Sauce😋Stir-Fry with Eggs😋
🍥豆腐 /🥚雞蛋/🌫粉絲
(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TkFOrqN03pcVetdTbfgXpu
🌈這系列全部影片都有中英文翻譯

呢條影片一出街🎞️可能脹價一倍💰💰早早地🙏去街市買定今晚煮🌿快靚正🙏唔使三分鐘⏰🈴️時快買🙋🏻‍♂️超快⏰超易整🤞好食又抵食🈶️朋友吾鍾意食😟懂得用呢種方法去烹調後♨️變得最愛吃😋💯補腎溫陽 降低血脂 增進食欲😋增強消化👍益肝健胃 行氣 🫁補腎溫陽🩸潤腸通便

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ブロッコリー：2房
●卵：1個
●お酒：大さじ3から4
●おろしにんにく：小さじ1/2
●おろししょうが：小さじ1/2
●片栗粉：大さじ4
●薄力粉：大さじ4
●醤油：大さじ2
●マヨネーズ：大さじ2
●塩胡椒少々
●米油（普通の油でもOKだけど米油の方がヘルシーです）
●最後に黒胡椒たっぷりめ
●お好みで粉チーズ、マヨネーズ、ガーリックパウダー、チリパウダー
-------------------------------------------------------
約一年ぶりに『やみつきフライドブロッコリー』を作ってみました。
ビックリするほど世界中の方に大好評で
フライドポテトより美味しい！何度もリピしている！
ブロッコリーが苦手な息子も大好きになった！
と沢山の方に喜んで頂けた視聴者さんに大人気のレシピです。
外サクサク♪中ホクホクの食感が最高に美味しいんですが
衣にやみつきな味付けをしているので一人一房余裕で食べられます🤤
揚げているのでカロリーが高めと思われるんですが
米油を使う事によってヘルシーになりますし
糖質はかなり抑えてあるので糖質制限されている方にもオススメですよ♪
今回初めて見てくださった方はもちろん久しぶりに見た方も
本当に簡単で美味しいので是非作ってみて下さい。

[Ingredients]
● Broccoli: 2 bunches
● Egg: 1
● Sake: 3 to 4 tablespoons
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Potato starch: 4 tablespoons
● Light brown rice flour: 4 tablespoons
● Soy sauce: 2 tablespoons
● Mayonnaise: 2 tablespoons
● A pinch of salt and pepper
● Rice oil (you can use regular oil, but rice oil is healthier)
● Add more black pepper at the end.
● Cheese powder, mayonnaise, garlic powder, chili powder to taste
-------------------------------------------------------
For the first time in about a year, I made "Addictive Deep-fried Broccoli."
It was surprisingly well received by people all over the world, and
they say "It's better than French fries!" or "I make it many times!"
or even "My son who doesn't like broccoli loves it now!"
The outside is crispy and the inside is fluffy and delicious, but the
batter has an addictive flavor that makes it easy to eat a whole bunch
of them.
You may think it's high in calories because it's deep-fried, but using
rice oil makes it healthy, and the sugar content is very low, so it's
good for people on a sugar restriction diet ♪
If you've never seen this before, or even if you haven't seen it in a
while It's really easy and delicious, so please try making it!

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつきフライドブロッコリー #AddictiveFriedBroccoli
#JapaneseCuisine #브로콜리 #ブロッコリーの唐揚げ #揚げブロッコリー #ヘルシーな揚げ物 #ブロッコリーダイエット #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

⬇️⬇️English recipe follows⬇️⬇️
韭菜花炒蛋，蠔油炒韭菜花

材料：
韭菜花2札
雞蛋2隻
紅椒少量（可以不用）

處理：
1. 韭菜花，從尾段切去1吋半不要，切3吋一段，清水洗乾淨，擎乾水。
2. 雞蛋，打在碗內。
3. 紅椒，洗淨，切絲。

烹調：
1. 大火在鑊中煲滾1鑊水。
2. 加入油半湯匙。
3. 放韭菜花，滾起，擎乾水。
4. 韭菜花炒蛋：
a. 大火在鑊中燒熱油1湯匙。
b. 打勻雞蛋，倒入鑊中，煎成蛋餅，用鑊鏟切成小塊，推向鑊邊，放碗內。
c. 放一半韭菜落鑊，加入鹽1／4茶匙及糖1／4茶匙，炒勻。
d. 雞蛋及紅椒回鑊，炒勻。
e. 完成，上碟，可享用。
5. 蠔油炒韭菜花：
a. 大火在鑊中燒熱油半茶匙。
b. 放韭菜花落鑊，轉慢火。
c. 加入蠔油半湯匙，炒勻。
d. 完成，上碟，可享用。

Scrambled eggs with leek flower, srir frying leek flower with oyster sauce

Ingredients:
Leek flower 2 bunches
Eggs 2 Nos.
Red bell pepper little (optional)

Preparation:
1. Leek flower, cut 1.5" off from its end. Cut 3" in lengths. Rinse thoroughly. Drain.
2. Eggs, break in a bowl.
3. Bell pepper, rinse and shred.

Steps:
1. Heat up a wok of water at high flame.
2. Add in oil 0.5 tbsp.
3. Put leek flower. Boils up. Drain.
4. Scrambled eggs with leek flower:
a. Heat up oil 1 tbsp at high flame in wok.
b. Beat eggs well. Pour syrup in wok. Fry into pancake. Cut it into small pieces with spatula. Push to the edge of wok. Put in a bowl.
c. Put half of leeks into wok. Add in salt 0.25 tsp and sugar 0.25 tsp, fry well.
d. Put eggs and bell pepper in wok. Fry well.
e. Complete. Put on plate. Serve.
5. Stir frying leek flower with oyster sauce:
a. Heat up oil 0.5 tsp at high flame in wok.
b. Put leeks into wok. Turn to low flame.
c. Add in oyster sauce 0.5 tbsp, fry well.
d. Complete. Put on plate. Serve.
?豆腐 /?雞蛋/?粉絲
(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TkFOrqN03pcVetdTbfgXpu
?這系列全部影片都有中英文翻譯

呢條影片一出街?️可能脹價一倍??早早地?去街市買定今晚煮?快靚正?唔使三分鐘⏰?️時快買??‍♂️超快⏰超易整?好食又抵食?️朋友吾鍾意食?懂得用呢種方法去烹調後♨️變得最愛吃??補腎溫陽 降低血脂 增進食欲?增強消化?益肝健胃 行氣 ?補腎溫陽?潤腸通便

Easy Garlic Chive Flower Stir-Fries? Stir-Fry with Oyster Sauce?Stir-Fry with Eggs?

簡易炒韮菜花兩味
蚝油炒韮菜花
韮菜花炒蛋


Gatlic Chive Flower Stir-Fries

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.

Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.

⬇️ Ingredients here ⬇️
1kg Pork spare ribs
2 tbsp Hoisin sauce
2 tbsp Honey
2 tbsp Light soya sauce
1 tsp Dark soya sauce
2 tbsp Shaoxing wine
1 tsp 5 Spice powder
1 tsp White pepper
10g grated Ginger
2 cloves Grated garlic
2 tbsp Sugar
200ml Water

Garnish:
Roasted sesame seeds
Spring onions
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Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/

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Timestamps:
0:00 A marinade worth every minute!
0:19 Prepare marinade ingredients
0:55 Marinate pork ribs
1:19 Flip pork ribs at 1hr
1:27 Reduce marinade into sauce
1:58 Transfer to air fryer for added crisp
2:15 Dish and serve hot!