Ingredients
500 g beef (sirloin/ eye of round), thinly sliced against the grain
*For the marinade*
1 ripe pear 250g, peeled and chopped
4 tbsp soy sauce
2 tbsp sugar
6 cloves garlic
1 small onion 80g, peeled and chopped
1 tsp honey
1/2 tsp bell pepper
*For the dipping sauce*
1 tbsp vegetable oil
1 tsp garlic minced
1 tbsp Korean hot pepper paste Gochujang
1 tbsp peanut butter
1 tbsp honey
1 tbsp miso paste (or hoisin sauce)
1/2 cup water
Crushed peanuts, fried shallot
Fresh greens: Lettuce, mint leaves, cilantro, garlic chives, cucumber
1 stack rice paper
1 cucumber, sliced into match sticks
1 carrot, sliced into match sticks
3 bell pepper, sliced into match sticks
3 stalks spring onion shredded
200 g Kimchi
This is my entry for "Seoul, my new recipe" contest http://youtu.be/Y558zmcGxBg
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