關於 ground beef and chicken soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Still in doubt whether dine outside or what to cook at home? Think no twice and just order takeaway hotpot from New QQ Steamboat Cafe to enjoy and stay safe at home with family. They have 2 packages for 2-3 and 5-6 persons with variety of fresh prawns and crabs, sliced fish and beef etc…choices of chicken and tomyam soup including free soft drinks and desserts!

还在猶疑在家煮什么或者出去吃？不如来个居家安心的火锅而且適合全家大小的口味吧！”串串香火锅店”目前推出2-3和5-6人份的兩款超值外卖火锅配套，份量繁多有鱼，虾，蟹，牛肉等等並備有冬炎和鸡汤底，而且还有免费汽水和甜品呢！
……………………………………………………..

【Takeaway Hotpot Package】
📞 To order : wasap.my/+60178306661
🕗 Pre-order 1 day in advance (8.00am - 7pm)
🚗 FREE delivery for Penampang, Kepayan, Lido, Damai, Kolombong & Likas area.
🚗 Rm10 delivery charge for Inanam, Menggatal, Sepangar, Sulaman & Kingfisher area.
🚗 Rm15 delivery charge for Telipok, Tamparuli, Tuaran area
📲Online payment before delivery

New QQ steamboat cafe 串串香
📍 Lot 7,8 ground floor,damas 118 plaza,jalan penampang by pass, Kota Kinabalu.
🕔 5pm - 9pm (Dine-in)
** 2 pax per table only
📞 wasap.my/+60168173617 for dine-in reservations
​‎‏‏‎‏‏‎ ‎
「Serves no pork」
……………………………………………………..
👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #newqqsteamboat #hotpottakeaway

最近在亚庇的88 Market开了家”WaLau Eh 哗老爺”專门提供非常著名于马六甲的”Satay Celup” Steamboat或者是”沙爹朱律”火锅，而且他们的食物好像吃寿司那样以多种颜色分辨不同的价格，最低从RM2开始给顧客自己选，好料有Wagyu牛肉，Angus牛肉，Aussie羊肉，驼鸟肉等等。选好之后把一串串的浸在香喷喷特制的沙爹汤底，当然汤底也有麻辣锅，东阴公，番茄，鸡汤和浓郁的花生酱汤口味可选择。另外也有多种各式的套餐和现在也已开放堂食和提供外卖送餐服务。

🍡#新年特别优惠：每桌进场消费只要向服务员展示这则播文就可立刻获得轉幸运輪盘一次。

Famous Malacca’s Satay Celup Steamboat now available in KK! “𝐖𝐚𝐥𝐚𝐮 𝐄𝐡 𝐒𝐚𝐭𝐚𝐲 𝐂𝐞𝐥𝐮𝐩” restaurant located at 88 Market is serving variety of food in skewers and prices in different colors from as low as RM2 for customers to choose by themselves from Wagyu beef, Angus beef, Aussie lamb, ostrich and many more. Then they will dunk their chosen skewers into the thick and aromatic satay sauce, or your own choice of Satay, Kimchi, Tomato, Tomyum, Chicken, Mala soup. Various types of set menu also available and now they also open for dine in and delivery service.

🍡𝐂𝐍𝐘 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐩𝐫𝐨𝐦𝐨: every table just show this post will entitle 1 round lucky wheel.
_____________________________________

🏠Walau Eh Satay Celup
📍 Lot B-2, Ground Floor Block B, 88 Marketplace.
https://goo.gl/maps/FbTJSAvLSy4Laq818

📲For Reservation : https://wa.me/60189717914

🕙 5pm-10pm daily during MCO
🛵 Delivery service available

-Serves No Pork-

👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #walauehsataycelup #market88 #88marketplace

Famous 2 in 1 buffet bbq and steamboat is back by popular demand! It’s only RM28+ only and we’ve variety of salmon belly, black mussel, prawn, beef and chicken etc tastefully marinated in flavorful tom yam, black pepper and satay etc...with special sauces and ginseng chicken soup, tom yam and kimchi jjigae soup for selection. We like the tom yam kimchi the most but if you’re non spicy eater, the ginseng chicken soup is the best choice for you.

著名的任吃2合1自助燒烤和打邊爐又回來了！只要RM28+我們就能任選各種三文魚腩，黑𧐢，蝦，牛和鷄肉等等，還有冬炎，黑椒和沙爹口味...而且還有人参雞湯，冬炎，泡菜湯底各種湯料和特備醬汁呢！他們所醃製的食物都非常入味，而且冬炎泡菜湯底更是一流！人参雞湯則適合不吃辣的，而泡菜湯底則是吃辣首選。

📌 2-In-1 Grill & Steamboat Buffet Lunch Promotion for Weekday (Monday-Friday *11.30am to 3pm) only !

📱 If you flash this post from our Eat n Hop Sabah fb page, you can redeem either 1 Coffee / 1 Apple sachet for free...1st 30 for each Imago and 1Borneo outlet only.

For pictures please click 👉🏻 https://www.facebook.com/eatnhopsabah/posts/159184511339404
——————————————————————
🏠 Seoul Garden Imago @ Unit G95 & G96, Ground Floor, IMAGO Mall (Araimaiti Area)
⏰ Operating hours: 11.30am-10.30pm (Daily)
☎️ Contact No. :6088- 275 185
👩🏻‍🍳•Halal•

🏠Seoul Garden 1Borneo @Lot G-811, Ground Floor, 1Borneo Hypermall
⏰ Operating hours: 11.30am-10.30pm (Daily)
☎️ Contact No. :6088- 221 339
👩🏻‍🍳•Halal•

Facebook: https://www.facebook.com/SeoulGardenMalaysia/

Tag n share 💋
Like & Follow Eat n Hop Sabah 吃乐在沙巴
Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #kotakinabalufood #seoulgardenmy #imagokk #1borneo

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice

Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

This video is a compilation of Chinese pork recipes that you can easily cook at home. These recipes are best enjoyed with rice. Bon appetit!

==========
Chinese Braised Pork Ribs 红烧排骨 Pressure Cooker Recipe
--------------------
Original video: https://youtu.be/5k-3wTHLsVE
--------------------
Ingredients:
Serves 3 pax
--------------------
380g of prime ribs
1 teaspoon of salt
A few dashes of white pepper
15g dried scallops (rehydrate by soaking in water for 30 mins)
1 cup of water
8 cloves of peeled garlic
30g of Chinese ham
Enough water to cover the ribs
2 tablespoons of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 tablespoon of dark soy sauce
1 tablespoon of sesame oil
A few dashes of white pepper
Some cornstarch solution
--------------------
Blanched vegetables
--------------------
Some salt
Some sesame oil
5 - 6 stalks of Chinese broccolli (Kai-lan)

==========
Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou
--------------------
Original video: https://youtu.be/NqjxwY9ECMs
--------------------
Ingredients:
Serves 3 - 4 pax
--------------------
Marinated pork
--------------------
Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
--------------------
300g of pork belly - cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine
--------------------
Other ingredients
--------------------
Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
--------------------
Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution
==========

Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe
--------------------
Original video here: https://youtu.be/7_DETe0Hb8I
--------------------
Ingredients:
Serves 4 pax
--------------------
4 cloves of chopped garlic
8g of chopped ginger
330g of minced pork (can be replaced with beef or chicken)
1 tablespoon of oyster sauce
A few dashes of white pepper
1 tablespoon of spicy fragrant sauce
330g of thinly sliced potatoes
0.5 cup of water
1 teaspoon of premium dark soy sauce
0.5 teaspoon of sugar
A few stalks of spring onion

==========
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
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Chat with us!
Info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

==========
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

材料は下記にあります。
The ingredients are listed below.

コトコトじっくり煮込んだ柔らかくとろける食感のロールキャベツです♪お肉の旨味をたっぷり吸ったとろとろキャベツをぜひ試してみてくださいね＾＾

【材料：12個分】フライパン　直径26ｃｍ
★クックパッドはこちら→https://cookpad.com/recipe/6104579

キャベツ　1玉
合いびき肉　400ｇ
塩　小さじ1/4
玉ねぎ　大1/2個
バター　20ｇ
卵M　1個
パン粉　25ｇ
黒コショウ　少々

■スープ
チキンブイヨン　キューブ3個
熱湯　700ｍｌ
白ワイン　40ｍｌ
ローリエ　3枚
塩少々（仕上げに2～3つまみ）

■他
人参 1本
ベーコン　約100ｇ


【ingredients: 12 pieces】frying pan; diameter 26cm / 10''
★COOKPAD(US)→https://cookpad.com/us/recipes/11891203-melts-in-your-mouth-cabbage-rollsrecipe-video?via=profile

1 head cabbage
400 g / 14 oz ground meat (pork and beef)
1/4 tsp salt
1/2 onion (large)
20 g (0.7 oz) butter
1 egg
25 g / 0.9 oz panko (bread crumbs)
black pepper

■Soup
3 cubes chicken stock bouillon (Maggi bouillon)
700 ml (24 fl oz) hot water
40 ml (1.4 fl oz) white wine
3 leaves bay leaf
salt to taste (2-3 pinches of salt)

■Others
1 carrot
100 g (3.5 oz) bacon


#WhatSantaleftbehind #stayhome #うちで過ごそう


Songs used in this video:

That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/