關於 halo-halo toppings ，我們在網路上蒐集到這些相關的討論、資訊與評價

【老美吃喝玩樂 ─ 夏日吃冰好味道】

星期五的老美又是一條活龍！今天老美又要帶著朋友來吃喝玩樂，你問老美要帶朋友吃什麼，熱到爆的夏天當然要吃刨冰 shaved ice ！

台灣的刨冰會淋上各種配料 toppings ，如淋上糖漿，如煉乳、巧克力醬或草莓醬；或是放上當令水果，如觀光客來台必吃的芒果冰或鳳梨冰。

其他國家也有像刨冰的冰品，如：

Italian ice「義大利冰」：是將冰混和果汁打成冰泥、混和成一球的甜冰品，類似sorbet「雪酪」的口感。

snow cone「美國剉冰」：用甜筒形狀的杯子裝著碎冰，上面淋上水果口味的糖漿，就像台灣的刨冰。

halo-halo「菲律賓哈囉哈囉」：把甜豆、果凍等甜品連同沾著煉乳的碎冰一起吃掉的菲律賓甜品，很像台灣的八寶冰。halo-halo在菲律賓語有「把東西混在一起」之意。


Billy：What kinds of toppings do you like on your shaved ice?
老美：你喜歡吃加哪些東西的刨冰？

Bryan：I like mine with nothing on it.
不來嗯：我喜歡不加任何配料的刨冰。

(老美經典白眼


#不來嗯真的什麼都不來
#老美喜歡什麼都來一點
#EZTALK

圖片來源：shutterstock.com

【老美吃喝玩樂】每週五和你一起準備放大假！

Shaved snow served by Wooly's.

"Shaved snow is a hybrid between shaved ice and ice cream. By taking a block of ice made with low-fat milk, flavors are infused into the blocks before it is frozen, and then shave it very fine to create a texture similar to fresh fallen snow."

Flavors available are Original Leche, Coffee, and Melon. Optional toppings include Strawberry, Blueberry, Coconut Flakes, Mochi, Pocky Sticks, Cookies 'n Cream, Graham Cracker Crumble, Captain Crunch, Fruity Pebbles, Corn Flakes, Sea Salt Leche, Chocolate Drizzle, Whipped Cream, and Strawberry Cream.

"Snow ice"—cream, milk, water, sugar and fruit, frozen and then shaved and served in cones—is popular in Korea, Taiwan and Indonesia and making inroads into the United States.

Brazil - Raspadinha
Bangladesh - Gola
Colombia - Raspado
Costa Rica - Copos and also called Granizado
Cuba - Granizados
Dominican Republic - Frío Frío and also in some parts of the country they are called Yun Yun
El Salvador - Minuta
France - Granite Hawaïen
Guatemala - Granizada but in other parts of the country they are also called Raspado
Guyana - Crush Ice or Snow Cone and are topped with condensed milk.
Haïti - Fresco
Italy - Granita, Grattachecca
India - Chuski
Taiwan - Baobing There is also a version known as snow flake ice which uses shaved frozen milk and other flavors.
Japan - Kakigori
Korea - Patbingsu
Mexico - Raspado, Yuki (only in northern Mexico)
Nicaragua - Raspado
Peru - Raspadilla
Philippines - Halo halo
Puerto Rico - Piragua
Malaysia, Singapore and Indonesia - Ais/Es kacang
Pakistan, Baraf ka Gola
Panama - Raspao, often topped with sweetened condensed milk
Suriname - Schaafijs
Thailand - Nam khaeng sai
English and French Caribbean islands - Snowball
Colombia - Raspado or Cholado
USA - Shaved Ice
Honduras - Minuta, often topped with sweetened condensed milk
Mauritius - Glaçon Rapé
Venezuela - Cepillados or Raspados, sweetened with fruit juice, artificial flavors and condensed milk

In Hawaii, "shave ice" is similar to snowballs, and is sold in cone-shaped paper cups. "Rainbow," a popular flavor, consists of three colors of syrup chosen usually for their color rather than their taste compatibility. Commonly, a scoop of vanilla ice cream or sweetened azuki beans is first added to the bottom of the cup and is capped with condensed milk.

Vendors in Texas and northern Mexico serve finely shaved ice desserts. Called a raspa, they are usually sold from a roadside stand or trailer. They come in many flavors, including leche (milk and cinnamon) and picosito (the Spanish word for 'spicy' made with lemon and chili powder.)

The dessert ais kacang served in Malaysia and Singapore is another form of shaved ice. Ais kacang was originally served with red beans but now includes various fruits and other sweet toppings.
In Japan they are known as kakigori, and in India it is called a "gola" and usually served on popsicle sticks.

In Britain the term snow cone has been used for a standard ice cream cone topped with (usually vanilla) ice cream, hence the term snow cone.

In Perú this dessert is called Raspadilla, which is served in cups along with a spoon and/or a straw. It consists in ground ice which is thick and topped with juices of different flavors that can be combined, regularly the most common flavors are pineapple and strawberry juices but it can also be served with berries juice, passion fruit juice (maracuya), chicha morada (purple corn juice), and in some cases but uncommon it can be topped with condensed milk or yogurt. Its very popular in the beaches during summertime, but it also is consumed in the towns and the cities as well. It is sold in carts spread around some streets and avenues of the city, being prepared at the moment (some of them grind the ice in a block with a device or some spoon with a blade like razor in one end, others yet hace the ice already ground stored in a coolerbox) but all of them serve the portion of ice in the cup in front of the customer and then ask which flavor of juice would be poured on top of the ice, then they put a spoon and the straw.

Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.

Street vendor sells shaved ice /snow cone the old school way, with a manual hand cranked machine in Bangkok, Thailand. Known as Namkhaeng sai (น้ำแข็งไส) in Thai, the shaved ice can be flavored with various syrups and toppings including nata jelly, bread, cereal, young coconut, black glutinous rice, taro, red beans, and chestnuts. This Thai dessert is a wonderful way to beat the heat.

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