關於 happiness is homemade 4 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Happiness is a plate of homemade yong tau foo from @ytfhouse . Delighted to be able to try their Sharing Platter B which is good for sharing between 3-4 pax. There’s 6 types of ytf — Eggplant, Chilli, ladyfingers, tau kwa, bittergourd and Tofu puffs.

We loved that the meat filling are not too salty and the brown sauce served on the side - not sure what is the secret recipe behind it - but so light and aromatic. It went perfectly well with the YTF. Not to forget the power chinchalok which gave this meal a good kick 👍🏻 The Happiness Roll ($3 each) is 真材實料, very tasty and yet not too greasy. 好吃!

Deliveries are only available on certain dates so do place your orders fast and quick before the slots are full!

#sgeats #singapore #dabao #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgdelivery #savefnbsg #stayhomesg #whati8today #yongtaufoo

Extra fluffy donut for your #WFH anyone?
รับโดนัทนุ่มๆมาทานตอนกักตัวอยู่บ้านกันมั้ยค๊า

These donuts are so fluffy they make me smile with each bite. Cause the donuts from Ｌｏａｆパン－ｌａｙ are heartmade, meant to deliver happiness through the simple medium of donut, by using the finest ingredients like chemical-free flour from Japan, 𝗬𝗢𝗧𝗦𝗨𝗕𝗔 四葉美 Hokkaido milk powder, 𝓔𝓵𝓵𝒆 & 𝓥𝓲𝓻𝓮 butter from France, making these donuts extra feathery and soft. Also sprinkled on top are lettuce sugar 𝑻𝒆𝒏𝒔𝒂𝒊𝒕𝒐 (てんさい糖) which has been grind down to fine grains and is healthier than normal sugar. Have the donuts plain or dip them in homemade condensed milk made from Baan Phu ranch milk and Hokkaido milk powder, or homemade custard made with real vanilla pods. Have to warn you that as the donuts are light and not too sweet, just one piece might not be enough!

โดนัทแสนนุ่มมมจนต้องอมยิ้มตอนกัดจากร้าน ＬＯＡＦ－ＬＡＹ ローフレー นี่เขาใส่ใจส่งต่อความสุขผ่านขนมที่ดูเหมือนจะธรรมดาอย่างโดนัท ให้พิเศษขึ้นมาได้ ด้วยวัตถุดิบสุดพรีเมียม ทั้งแป้งปลอดสารนําเข้าจากประเทศญี่ปุ่น นมผงฮอกไกโด 𝗬𝗢𝗧𝗦𝗨𝗕𝗔 四葉美 เนย 𝓔𝓵𝓵𝒆 & 𝓥𝓲𝓻𝓮 จาก ประเทศฝรั่งเศส ออกมาเป็นโดนัทเนื้อนุ่มฟูและเบา โรยหน้าด้วยน้ำตาลหัวผักกาด 𝑻𝒆𝒏𝒔𝒂𝒊𝒕𝒐 (てんさい糖) ที่มีความละเอียดเป็นพิเศษ หวานละมุน และไม่ทำร้ายผู้บริโภค จะทานโดนัทเปล่าๆ หรือจิ้มนมข้นหวาน Homemade แบบเบาๆ ที่ใช้นมบ้านภูและนมผงฮอกไกโด หรือจิ้มคัสตาร์ทครีม homemade ที่ใช้ฝักวานิลลาแท้ ก็ฟินไม่แพ้กัน จะบอกว่าที่บ้านเราชอบมาก ไม่เลี่ยน ไม่หนักท้อง และหวานน้อยกำลังดีมากๆ เผลอๆมีหยิบเบิ้ลไม่รู้ตัวนะเออ

Food: ❤️❤️❤️❤️
Ambience: N/A
Service: N/A
Area: delivery across Bangkok
Price: 280 THB / box

❤ SHERATON PETALING JAYA HOTEL Dine at Home: Happiness Set Menu RM 238 ❤
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Mini feasting tonite at home with Sheraton Petaling Jaya Hotel festive ONGsome Chinese New Year spread! 🈵🈵
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'HAPPINESS SET MENU' ~ Amazing spread of OXpicious festive dishes featuring:
🍲 Stewed Garoupa Fillet with Eggplant & Spicy Black Bean Sauce
🍲 Braised Sea Cucumber with Homemade Bean Curd
🍲 Braised Black Mushroom With Fried Fish Maw & Broccoli
🍲 Fried Rice With Chicken & Shrimp
🍲 Wok-Fried Chicken with Dried Chillies & Szechuan Peppercorn
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Yue Chinese Restaurant's curated festive 'Dine at Home: Happiness Set Menu' with five courses for 2 to 4 persons priced at RM238 is available now to be enjoyed at home over a delivery, take away or drive-thru in the comfort of your own dining room. 😋😋
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Purchase any of their takeaways between now until Feb 14 with a total up to RM1000 in accumulative receipts, be rewarded with a complimentary one night stay in their luxurious room. 😍😍
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More info: sheratonpetalingjaya.com & to ORDER please call 03 7622 8888 or email: [email protected]
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Stay Tuned - Full Review coming soon on the blog at Follow Me To Eat La - Malaysian Food Blog ! 😀😀
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Sheraton Petaling Jaya Hotel
#FollowMeToEatLa
#sheratonpetalingjaya
#sheratonpj
#Yuespj

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Japanese Doll Festival (Hinamatsuri), or Girls' Day, is held on March 3rd. On this day, we set up hina dolls (hina-ningyo) since they are believed to protect girls from bad luck.

This year (2015) was my daughter's 1st Hinamatsuri! The very first celebration is important, when family members hope for growth and happiness for baby girls. My daughter still can't eat anything but I hope she liked this Sushi cake :)

Hishi Mochi (diamond shaped rice cake) is usually presented with hina dolls. Hishi Mochi commonly consists of three layers: pink, white, and green, from top to bottom. It is said that pink represents peach flowers, white represents snow, and green represents grass. Those colors have a meaning to get the power of nature. Therefore, I used these three colors for my Sushi Cake :)

---------------------------------
Sushi Cake for Hinamatsuri

Difficulty: Medium
Time: 20min
Number of servings: 4 people = 15cm (6inch) round cake pan

Ingredients:
green/white/pink Sushi rice: https://www.youtube.com/watch?v=NRBhl0baHQ8
Kinshi Tamago (shredded egg crepe): https://www.youtube.com/watch?v=NRBhl0baHQ8
smoked salmon
cucumber
2 quail eggs
Nori seaweed sheet
Ikura (salmon roe)
Sakura Denbu (pink colored seasoned shredded codfish)

Directions:
1. Wet the cake pan (or line with plastic wrap). Place the crab meat Sushi rice and press down flat with a rice paddle or a spoon. Then place the white Sushi rice and the Aonori Sushi rice one after another and flatten as well. Turn the cake pan upside down onto a plate to remove the rice.
2. Make a thin ribbon of cucumber for Odairisama (prince)'s Kimono and slice the leftover into thin rounds.
3. Cut out the egg crepe and make a scepter and a fan. Thinly slice the leftover.
4. Place the cucumber slices and shredded egg crepe on the Sushi cake. Wrap the quail eggs with a cucumber ribbon (prince) and smoked salmon (princess). Let them hold the scepter (prince) and the fan (princess). Cut out Nori sheet to make their faces. Attach their hairs with bento picks. Garnish with Ikura and Sakura Denbu to finish.

* お雛様 (ohinasama: princess) holds a fan called 扇子 (sensu) in both hands.
* お内裏様 (odairisama: prince) holds a flat wooden scepter called 笏 (shaku) symbolic of his rank in his right hand.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/03/blog-post.html
---------------------------------

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Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Tango no Sekku" (端午の節句), boy's festival, in honor of sons and in the hope that they will grow up healthy and strong.

However in 1948, the government renamed the day "Kodomo no Hi" (こどもの日), children's day, to respect children's personalities and to celebrate their happiness.

But we Japanese still celebrate "Tango no Sekku" on this day! If you come to Japan, you will find many foods and products represent Koinobori (carp)!

So, today, I will show you how to make carp-shaped spring rolls because my darling requested it. hehe

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Koinobori Spring Rolls

Difficulty: Medium
Time: 1 hour
Number of servings: 10

Ingredients:
((Spring Rolls))
10 spring roll pastry (wrappers)
100g (3.5oz.) thinly sliced pork
100g (3.5oz.) carrot
100g (3.5oz.) cabbage
1 (30g=1.1oz.) green pepper
80g (3oz.) boiled takenoko (bamboo shoot)
2 shiitake mushrooms *dried ones are perfect
1 tbsp. cooking oil
A
* 1 tbsp. soy sauce
* 1 tbsp. sake
* 2 tsp. sugar
* 3 tbsp. water *chicken stock is perfect
* salt and pepper
1 tsp. sesame oil
1 tbsp. katakuriko (starch) with 2 tbsp. water
a bit of flour and water to seal the spring roll pastry
vegetable oil for frying
((Decoration))
boiled star-shaped carrot
boiled green beans
sliced American cheese and Nori sheet for eyes
ketchup for fish scales

Directions:
((Spring Rolls))
1. Thinly slice the pork and the vegetables. *season the pork with salt and pepper if you have time
2. Heat cooking oil in a frying pan and saute the pork. When the pork starts to change color, add carrots, bamboo shoots, green peppers, shiitake mushrooms, and cabbages in order. Then cook until softened and season with A.
3. Turn off the heat, add katakuriko (starch) with water, heat again to thicken the sauce, then season with sesame oil. Stop the heat and leave it to cool completely.
4. Divide the filling into 10 portions. Place 1 portion of the filling about 2 inches above the bottom corner of the spring roll pastry. Roll the wrapper half-way. Then fold both sides in toward the center and continue to roll. Spread a small amount of the mixture of flour and water on the tip to seal.
5. Heat vegetable oil in a large pan to 140C (284F). Dip 5 (or maybe all if you have a large pan) spring rolls and fry them slowly until golden brown and crisp, stirring occasionally. *It takes about 10 minutes but in this way you will get crispy spring rolls!
((Decoration))
1. Place the boiled green beans, the boiled star-shaped carrot and the spring rolls on a plate.
2. Cut out the sliced American cheese and Nori sheet to make the eyes. Draw fish scales with ketchup.

* If you want a dipping sauce, you can mix soy sauce and Japanese mustard (Karashi) together.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/04/blog-post_24.html
---------------------------------

I hope you can make this for your boys :D

Girl's day recipe is HERE.
Easy Hinaningyo Rice Balls for Hinamatsuri
http://www.youtube.com/watch?v=GzhxfUAYjrE

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Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eaten during the first three days of the New Year). But it is also great for bento :) It looks like Tamagoyaki (rolled omelet) but the texture is fluffier and tastes bit sweeter. Ready-made ones are very sweet but if you make it at home, you can control the sweetness, which is good for your health!

Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve sunomono (pickled dishes) and yakimono (grilled dishes). And in the third tier, we serve nimono (simmered dish) called Nishime (simmered Japanese vegetables).

Datemaki is for the first tier. I mixed some leftover minced vegetables from decoratively cut vegetables of Nishime to make them colorful and pretty!
http://www.youtube.com/watch?v=Y8kS3zj-BxY

Practice makes perfect, so I hope you learn how to make Datemaki by the end of the year ;)

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Datemaki (Sweet Rolled Omelet)

Difficulty: Easy
Time: 30min
Number of servings: 4

Necessary Equipment:
blender / mixer
tamagoyaki nabe (rectangular omelet pan) regular frying pan is okay if not available
makisu (bamboo sushi-roll mat)

Ingredients:
A
* 4 eggs
* 50g (1.8oz.) hanpen (fluffy white fish cake)
* 2 tbsp. sugar
* 1 tbsp. sake
* 1 tbsp. mirin (sweet sake)
* a pinch of salt
* a bit of soy sauce
B
* 1 tbsp. minced carrot
* 1 tbsp. minced shiitake mushroom
* 1 tbsp. minced mitsuba (Japanese wild parsley)
cooking oil

Directions:
1. Place A in a blender / mixer and process until smooth.
2. Add B and gently mix them with a spoon.
3. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan), pour the mixture in the pan, cover, and cook over low heat for 10 minutes. Check if the bottom is brown or not. If the pan is too hot, cool the pan on a wet towel to prevent burning. After the bottom sets, flip over and cook the other side.
4. Cover the bamboo sushi-roll mat with plastic wrap. While it is hot, score with a sharp knife to prevent breaking, roll the omelet, fasten with rubber bands and allow it to cool until it sets.
5. Cut it into thick slices and serve.

You can bake in the oven, too!

レシピ（日本語）
http://cooklabo.blogspot.com/2012/01/blog-post_05.html
---------------------------------

Mummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011
Voting starts from 12/23/2011
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