墨爾本持續封城中～ 許多海產店平常都賣給餐廳，現在開始賣給散客🐟 餐廳沒開，想吃日本料理就自己做～😋
買了將近一公斤的鮪魚跟鮭魚生魚片，加上北海道扇貝，就是要讓自己吃到怕🤣 六個月前也是跟同家店購買同樣的量，果然整個冬天都沒有很想念生魚片😹
York 還買了瓦斯槍，因為他特愛炙燒生海鮮🔥 買的時候還故意不跟我說，怕我說不行。結果包裹來的當天剛好我在家，我還看不懂那個是什麼還問他🤣
壽司米裡面加醋、醬自己調、魚自己切，省了好多人工費💸 這樣吃起來一個人平均不到 NT$350，實在很划算😬
不過連續兩晚暴飲暴食的下場就是昨晚睡到半夜消化不良胃痛🙉 今早只好乖乖吃白饅頭跟稀飯🍚
據說行動不能超過五公里的規定還要到十月底，接下在再想看看可以煮什麼吧😋
Ps 話說我開 podcast 的話，會有人想聽嗎？🎧 手上有四十幾集當時預錄給教育電台十分鐘中英文交換介紹不同國家的節目😊 如果有人有興趣的話我再研究看看 🙋 好奇有人聽過我的聲音嗎？哈哈哈哈哈哈 🤣
#在家煮飯 #墨爾本美食 #日式料理
It's been 6 months since our last sashimi craze so here we go again 🍣🐟 Ordered almost 1 kilo of sashimi graded tuna & salmon and finished it within 2 days😁
Of course by day 2, I woke up with a severe tummy ache cz I had too much seafood😝 8 Hokkaido scallops from Japan in one go, I think I am good with raw seafood until next year🤣
York also bought a blow torch from eBay🔥 Aburi nigiris indeed are better than pure sashimi😋 Our meal for this night costed us around $17 per person, bargain✌️
Ps. Been purchasing all our sashimi grade seafood & NZ mussels from Oceania Seafoods Select 😊 They do free shipping around Melbourne for over AUD$100 🚚
#stage4lockdown #homejapanesefood
