Remember God After You Have Prospered
“You shall observe to do all the commandments which I command you today, that you may live, and multiply, and go in and possess the land which Yahweh swore to your fathers. You shall remember all the way which Yahweh your God has led you these forty years in the wilderness, that he might humble you, to prove you, to know what was in your heart, whether you would keep his commandments, or not. He humbled you, and allowed you to be hungry, and fed you with manna, which you didn’t know, neither did your fathers know; that he might teach you that man does not live by bread only, but man lives by every word that proceeds out of Yahweh’s mouth. Your clothing didn’t grow old on you, neither did your foot swell, these forty years. You shall consider in your heart that as a man disciplines his son, so Yahweh your God disciplines you. You shall keep the commandments of Yahweh your God, to walk in his ways, and to fear him. For Yahweh your God brings you into a good land, a land of brooks of water, of springs, and underground water flowing into valleys and hills; a land of wheat and barley, and vines and fig trees and pomegranates; a land of olive trees and honey; a land in which you shall eat bread without scarceness, you shall not lack anything in it; a land whose stones are iron, and out of whose hills you may dig copper. You shall eat and be full, and you shall bless Yahweh your God for the good land which he has given you. Beware lest you forget Yahweh your God, in not keeping his commandments, and his ordinances, and his statutes, which I command you today; lest, when you have eaten and are full, and have built fine houses, and lived in them; and when your herds and your flocks multiply, and your silver and your gold is multiplied, and all that you have is multiplied; then your heart might be lifted up, and you forget Yahweh your God, who brought you out of the land of Egypt, out of the house of bondage; who led you through the great and terrible wilderness, with venomous snakes and scorpions, and thirsty ground where there was no water; who poured water for you out of the rock of flint; who fed you in the wilderness with manna, which your fathers didn’t know; that he might humble you, and that he might prove you, to do you good at your latter end: and lest you say in your heart, “My power and the might of my hand has gotten me this wealth.” But you shall remember Yahweh your God, for it is he who gives you power to get wealth; that he may establish his covenant which he swore to your fathers, as it is today.” (Deuteronomy 8:1-18 WEB)
The Lord gave me a word “scorpions” which led me to this passage.
I sense that a lot of us here have been through a long wilderness journey where we have been asking God “How long more,” and we are already close to entering our promised land.
As we are about to enjoy His marvelous restoration and multiplication of provision in our lives, in whatever way He has been leading you, REMEMBER HIM when you go into the land flowing with milk and honey.
Don’t forget all the precious lessons about humility and faith that you learned while in the dry wilderness.
Money can be destructive because the sinful flesh is tempted to make money its idol.
Keep your eyes on Jesus…
There is a reason why things take time. The preparation phase is needed so that you would be able to handle the sudden multiplication.
Despite all the tough times, God has always been faithful to you, and you are still alive. Give thanks to Him!
Under the New Covenant of Grace, to keep God’s commandments means to believe in Jesus Christ and to love one another as Christ has loved us. Will you allow yourself to continue being led by the Spirit to walk in love, even after you have prospered?
I say again, REMEMBER HIM. Okay, now go and possess your promised land. The Lord shall go before you, and you will approach it one step at a time with each passing day!
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同時也有18部Youtube影片,追蹤數超過148萬的網紅Nikmatul Rosidah,也在其Youtube影片中提到,Bahan: 250 g Whole-wheat flour 1 sdt baking soda 1/2 sdt garam Pala 100 g Kismis 100 g Walnut 80 ml honey 80 ml Olive oil 80 ml Yogurt 2 telur 2 buah ...
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- 關於honey wheat bread 在 Nikmatul Rosidah Youtube 的最佳貼文
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- 關於honey wheat bread 在 HONEY WHEAT BREAD RECIPE - YouTube 的評價
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Honey Wheat Bread #YossieBistro
honey wheat bread 在 Facebook 的最佳貼文
พรุ่งนี้พี่จะรีบตื่นมาปิ้งน้อง 🍞😋
ส่วนยีสต์ด้านหลังนั้น แทบจะไม่ใช่ยีสต์แล้ว แทบจะเป็นสัตว์เลี้ยงแล้ว อย่าโตเร็วมาก พี่อบไม่ทันแล้วค่า😅
My Honey Wheat Bread
honey wheat bread 在 Nikmatul Rosidah Youtube 的最佳貼文
Bahan:
250 g Whole-wheat flour
1 sdt baking soda
1/2 sdt garam
Pala
100 g Kismis
100 g Walnut
80 ml honey
80 ml Olive oil
80 ml Yogurt
2 telur
2 buah pisang matang.
honey wheat bread 在 Cookkim Youtube 的最讚貼文
A healthier version of Brioche with whole wheat flour. It is tasty and easy to make
INGREDIENTS:
*Sponge:
- 27g bread flour
- 3g yeast (1tsp)
- 47g warm milk (40-42 degree celsius)
*Dough:
- 87g whole wheat flour (bob's red mill)
- 86g bread flour
- 3g salt (1/4 tsp)
- 2 beaten eggs (90g)
- 30g honey
- 47g unsalted butter (cold)
INSTRUCTIONS:
- To make sponge, mix all the ingredients. Cover and let it rest for 30-45 minutes. You will see some bubbles which means the yeast is activated
- Mix all the dry ingredients together ( flour + salt)
- First, Add beaten eggs, honey into the sponge mix. Following with above mixed flour
- Stir and use hand to mix well the dough. Cover and Let the dough rest for 5-10 mins so the gluten has time to form
- Chop the butter in small pieces. Add one at a time to the dough. Using hand to knead and mix. After 5-6 mins the dough should be smooth and humid but it’s still stick to your hands
- Cover the dough and keep it into the fridge 3-4 hours. This step makes the dough firmer and easier to shape
- For shaping, divide the dough evenly in 3 and follow the steps in the video
- Put it in the tray. Cover and let it rest for 1 hour. It will get double in size
- The size of my tray is 21cm x 11cm x 6 cm
- Making egg water and brush over the dough
- Sprinkle some sliced almond or sesame (optional)
- Turn on the oven at 170 degree celsius 15 mins before baking. Baking time is 30-35 mins or until golden brown. You can use aluminum foil to cover the bread to avoid the surface getting burnt.
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Brioche hay bánh mì hoa cúc là một loại bánh mì ngọt rất ngon và hấp dẫn. Hôm nay mình sẽ hướng dẫn các bạn làm món bánh này với một phiên bản healthy hơn. Sử dụng bột mì nguyên cám và một ít bơ lạt.
NGUYÊN LIỆU:
*Sponge (hỗn hợp men bột)
- 27g bột mì số 13
- 3g men khô (instant) khoảng 1 tsp
- 47g sữa ấm (40-42 độ C)
* Dough:
- 87g bột mì nguyên cám (bob's red mill)
- 86g bột mì số 13 (baker's choice)
- 3g muối (1/4 tsp)
- 2 quả trứng đã đánh (90g)
- 30g mật ong
- 47g bơ lạt (lạnh) cắt lát
CÁCH LÀM:
- Trộn tất cả nguyên liệu trong phần sponge lại với nhau. Bọc lại và để nghỉ 30-45 phút. Hỗn hợp sẽ xuất hiện nhiều lỗ khí và có mùi men
- Trộn 2 loại bột khô + muối lại với nhau
- Trước tiên cho trứng + mật ong vào hỗn hợp sponge. Khuấy cho tan đều. Sau đó cho hỗn hợp bột khô đã chuẩn bị ở trên vào. Trộn đều. Sau đó đậy kín và để nghỉ 5-10 phút
- Cho từng miếng bơ đã cắt nhỏ vào. Thêm từng miếng một rồi nhồi. Khi thấy bơ đã tan vào bột thì tiếp tục cho thêm bơ. Không cho hết tất cả một lần. Sau 10 phút nhồi thì bột sẽ mịn, dẻo nhưng vẫn còn dính tay một chút.
- Đậy kín và để bột trong ngăn mát tủ lạnh 3-4 tiếng. Bước này giúp bột cứng lại và dễ tạo hình hơn
- Lấy bột ra khỏi tủ lạnh. Chia bột thành 3 phần bằng nhau. Tiến hành vê và tạo hình giống như trong video
- Cho vào khuôn, đậy kín và ủ thêm 1 tiếng nữa. Bột sẽ nở gấp đôi. Nếu không có thời gian bạn có thể ủ trong tủ lạnh rồi hôm sau nướng cũng được.
- Khuôn mình dùng kích thước 21cm x 11cm x 6 cm
- Cho một ít nước vào trứng và đánh tan. Quết lên mặt bánh
- Rắc một ít hạnh nhân và mè đen lên trên (nếu thích)
- Bật lò 15 phút trước khi nướng ở 170 độ C. Nướng 30-35 phút hoặc đến khi vàng. Dùng giấy bạc để đậy mặt bánh để tránh bánh bị cháy mặt (nếu muốn).
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honey wheat bread 在 Alice Ha Youtube 的精選貼文
《山形全麥吐司 份量:一斤 450g》
詳細版附圖食譜下載:https://bit.ly/2zhFeHF
液種:
全麥麵粉 Whole grain wheat flour 140g
水 Water 140g
速發酵母 Instant Yeast 1g
主麵糰:
高筋麵粉 Bread Flour 175g
液種 Poolish
有機蜜糖 Honey 15g
牛奶 Milk 50ml (先加40g,留10g看情況加入)
鹽 Salt 2g
速發酵母 Instant Yeast 3g
清淡橄欖油 Extra Light Olive Oil 15g
____________________________
《做法》
1. 液種材料混合好,冷藏一晚
2. 液種加入主麵團材料,打至有薄膜(牛奶先加入40ml,看情況再加入另外的10ml)
揉麵時間參考:
乾粉混合5分鐘
逐步加水10分鐘
油混合20分鐘 (建議每3分鐘查看一次,直至出膜) 一共35分鐘
3. 麵糰拿出整圓,放在玻璃碗中,室溫發酵至兩倍大(約1小時)
4. 麵糰取出,排氣,分成3分,揉成3個球,鬆弛15分鐘
5. [使用二次桿捲法] 一次桿捲:把麵糰揉開,拍打麵糰排走氣泡,末端拉方翻面,把向自己那邊 拉成方形以及抹平,從遠離自己的一邊向自己的方向捲成一捲(捲後約長15cm),放置15分鐘鬆弛
6. 二次桿捲:把麵團捲打直放,拿手粉輕拍幾下,從中間向上下揉桿開,約長25cm左右,盡力 拍走氣泡,末端拉方翻面,把向自己那邊拉成方形以及抹平,從遠離自己的一邊向自己的方向 捲成一捲,注意麵糰卷要跟吐司盒的闊度一致。
7. 把3個麵包捲放入吐司盒,左右兩邊接合口分別朝外,中間方向不限
麵團分成3份,中間少10g左右
計算方法:(麵糰重量+20g) / 3 = 左右兩份的重量
183:163:183 ← 以麵糰450g的計算結果
(建議先放兩邊,再放中間,放好之後輕壓幾下使高度比較平均)
8. 放置在烤箱中,35度發酵約50-60分鐘至9分滿;如沒有發酵模式,放入烤箱中加一杯熱水
9. 想烤色美一點,可以在頂部塗上蛋液(我沒有此習慣)。預熱烤箱上下火至190度,烤焗30分鐘,視乎頂部上色的程度,可以中途加入錫紙以防烤焦(大約15分要觀察一次了)
10. 烤好後立即取出,震出熱氣,再倒出麵包在放晾架上,保持打側狀態放涼30-45分鐘,才去切片
____________________________
《切片小貼士》
1. 必須放涼約30-45分鐘
2. 刀要夠鋒利(我推薦陳枝記日本麵包刀)
3. 側面切片
4. 前後前後方法鋸開麵包
**此食譜參考自《安雅本質》,再經本人修改成自己喜歡的口味和做法。
Anyalooks 安雅本質 - 半全麥吐司
https://www.youtube.com/watch?v=-FmZzEeUciQ
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This video is directed by Alice Ha, edited by Alice Ha and Siutong.
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honey wheat bread 在 HONEY WHEAT BREAD RECIPE - YouTube 的推薦與評價
In this video, I show you how to make my favorite homemade honey wheat sandwich bread. It's delicious, tender, and slightly sweet, ... ... <看更多>