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世界上什麼都可以失去，
就是不可以失去希望和信心！
只要堅持不放棄，努力的一起抗疫！
只要有希望，一切都會好起來！
只要有信心，我們一定會打贏的！
You can lose everything in the world,
Just don’t lose hope and confidence!
As long as you persist and don't give up, work hard to fight the covid 19 epidemic together!
As long as there is hope, everything will be fine!
As long as we have confidence, we will definitely win!
#請以領養代替購買毛小孩
#Pleaseuseadoptioninsteadofbuyingpet
#35weekspregnant #1moreweekto9months
EDD: 22 June 2021
Decided to drop another update here. 💌 But I’m going to be honest, I’ve been sleeping alottttttttt 😴 in the recent weeks. I’ve not been working out (swimming) lately due to the lockdown and didn’t even do any grocery shopping bcs I choose to do it online. 𝘋𝘪𝘥𝘯’𝘵 𝘸𝘢𝘯𝘯𝘢 𝘱𝘶𝘵 𝘮𝘺 𝘧𝘢𝘮𝘪𝘭𝘺 𝘮𝘦𝘮𝘣𝘦𝘳𝘴 𝘰𝘯 𝘳𝘪𝘴𝘬 𝘦𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘭𝘺 𝘵𝘩𝘦 𝘦𝘭𝘥𝘦𝘳𝘭𝘺. You can try Tesco Malaysia, it’s really convenient during time like this ❤️ And if you want fresh seafood, try CS Seafood on 𝙄𝙣𝙨𝙩𝙖𝙜𝙧𝙖𝙢 yeah 💯🦐🐠🦀🐟🦑
⚠️𝙋𝙡𝙚𝙖𝙨𝙚 𝙧𝙚𝙛𝙧𝙖𝙞𝙣 𝙮𝙤𝙪𝙧𝙨𝙚𝙡𝙛 𝙛𝙧𝙢 𝙜𝙤𝙞𝙣𝙜 𝙩𝙤 𝙘𝙧𝙤𝙬𝙙𝙚𝙙 𝙥𝙡𝙖𝙘𝙚𝙨 𝙤𝙧 𝙢𝙚𝙚𝙩𝙞𝙣𝙜 𝙥𝙚𝙤𝙥𝙡𝙚 𝙞𝙛 𝙥𝙤𝙨𝙨𝙞𝙗𝙡𝙚, 𝘾𝙤𝙫𝙞𝙙 𝙞𝙨 𝙧𝙚𝙖𝙡, 𝙥𝙡𝙚𝙖𝙨𝙚 𝙗𝙚 𝙧𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙡𝙚 𝙩𝙤 𝙩𝙝𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙖𝙧𝙤𝙪𝙣𝙙 𝙮𝙤𝙪!!! Don’t be an asshole will ya? 😷
Hmmm, despite my swollen feet 🦶🏻, I still try my best to cook and help out in the kitchen bcs I don’t have the heart ❣️ to see my mom busy and standing long hours with no one else to help her. ☝🏻👵🏻 𝙀𝙫𝙚𝙣𝙩𝙝𝙤𝙪𝙜𝙝 𝙨𝙝𝙚’𝙨 𝙘𝙖𝙥𝙖𝙗𝙡𝙚 𝙤𝙛 𝙙𝙤𝙞𝙣𝙜 𝙞𝙩, 𝙩𝙝𝙞𝙨 𝙨𝙝𝙤𝙪𝙡𝙙𝙣𝙩 𝙗𝙚 𝙩𝙝𝙚 𝙥𝙧𝙖𝙘𝙩𝙞𝙘𝙚. Afterall she’s alr 60+ and I think I am still fit 💃🏻 eventhough I am heavily pregnant right now, I should still lend her some helping hand. Besides, cooking gets me to “exercise” a lil. And I really enjoy holding the spatula 😝 and cook good food 🥘. Do you?
Now that my tummy 💓 has dropped much lower, I have a feeling it has turned head down too. 🏀 Bcs only when baby is in this position, her strong movement will trigger my urge to pee 𝘣𝘶𝘵 𝘐 𝘮𝘢𝘺 𝘣𝘦 𝘸𝘳𝘰𝘯𝘨 🤧 Just some comparison I did when baby’s position was in transverse vs head down 🤗 #motherinstinct 🤰🏻 I didn’t force-talk baby to change to my favoured position 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘦𝘷𝘦𝘳𝘺 𝘰𝘱𝘵𝘪𝘰𝘯𝘴 𝘩𝘢𝘴 𝘵𝘸𝘰 𝘴𝘪𝘥𝘦𝘴 𝘰𝘧 𝘢 𝘤𝘰𝘪𝘯, and this is what I told her ❤️“𝘽𝙖𝙗𝙮, 𝙟𝙪𝙨𝙩 𝙩𝙖𝙠𝙚 𝙮𝙤𝙪𝙧 𝙩𝙞𝙢𝙚 𝙩𝙤 𝙘𝙝𝙖𝙣𝙜𝙚 𝙩𝙤 𝙩𝙝𝙚 𝙥𝙤𝙨𝙞𝙩𝙞𝙤𝙣 𝙩𝙝𝙖𝙩’𝙨 𝙗𝙚𝙨𝙩 𝙛𝙤𝙧 𝙮𝙤𝙪𝙧𝙨𝙚𝙡𝙛 𝙖𝙣𝙙 𝙢𝙪𝙢𝙢𝙮 𝙤𝙠, 𝙖𝙣𝙙 𝙩𝙝𝙚 𝙧𝙚𝙨𝙩 𝙬𝙚 𝙨𝙝𝙖𝙡𝙡 𝙡𝙚𝙖𝙫𝙚 𝙞𝙩 𝙩𝙤 𝙩𝙝𝙚 𝙨𝙥𝙚𝙘𝙞𝙖𝙡𝙞𝙨𝙩”. 👶🏻 💖#havefaithandbelieve
Two more days to my appt at HKL👩🏻⚕️. Hope everything will be fine 💪🏻
Hospital bag packing status: 𝟕𝟎% 𝐑𝐞𝐚𝐝𝐲
Diapers/ swaddle/ NB clothes: 𝟏𝟎𝟎% 𝐑𝐞𝐚𝐝𝐲
Wet Tissues/ Detergent/ Toiletries: 𝟏𝟎𝟎% 𝐑𝐞𝐚𝐝𝐲
Baby Cot/ Storage Drawers: 𝟏𝟎𝟎% 𝐑𝐞𝐚𝐝𝐲
Manual Breast Pump: 𝟏𝟎𝟎% 𝐑𝐞𝐚𝐝𝐲
Milk Bottles: 𝐏𝐞𝐧𝐝𝐢𝐧𝐠
Electric Breast Pump: 𝐏𝐞𝐧𝐝𝐢𝐧𝐠
Milk Powder: 𝐏𝐞𝐧𝐝𝐢𝐧𝐠
Mentally: 𝙉𝙀𝙍𝙑𝙊𝙐𝙎. 𝘼𝙉𝙓𝙄𝙊𝙐𝙎. 𝙁𝙀𝘼𝙍𝙁𝙐𝙇 🤒😅
⏳I think the pending item can wait till after labor bcs I might not need them if I go on fully/ direct BF? 😅 And other items we will get them as we go 💆🏻♀️ I’m sure there are many more things needed to raise a mini dinosaur 🦖 𝘏𝘈𝘏𝘈𝘏𝘈 😝 Looking forward! 😘
#pregnancyjourney #jennslifeaftercancer #spreadlovecreatehope #babydiverinthemaking #cancersurvivor #ovariancancer #stage3
Cheung Chau Bun Festival 太平清醮 2021 during the pandemic： https://youtu.be/xUjb7oNCf0Y
Conclusion: So hot and much less people when compared to 2019, probably because the two most exciting activities - Floating Parade and Bun Scrambling Competition are cancelled.
Let’s hope everything will be fine this year and you can join me next year!
#explorehongkong_festival
#explorehongkong_cheungchau
#explorehongkong_長洲太平清醮
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #搶包山 #飄色 #長洲 #太平清醮
♫ Lepz - everything will be fine (i hope)
“Take a deep breath and know that everything will be fine."
♫ Follow Lepz:
Instagram: https://www.instagram.com/alepnajemi
Twitter: https://twitter.com/alepnajemi
Soundcloud: https://soundcloud.com/lepzmusic
Modelling truths!! And the reality you don't hear about!! I never wanna be on the development board again!!!
To my bookers: I love you, please don't send me back to Aus ❤
I've been wanting to discuss fashion and modelling for a while, but there's so much to talk about that I wasn't sure where to begin.
It's a bit nerve wracking to think of the possible consequences posting this could have so I'm only really touching the surface of everything I could say hahaha..... Maybe I should have just talked about how messed up our feet are??
Also low key hope industry people don't see this, but at the same time I hope they do??
Very conflicted 🥲
Please treat models like humans❣
#Time4Respect
https://www.modelalliance.org/
Here are links to the two pieces I mentioned at 8:45 if you want to take a read:
- https://models.com/mdx/how-should-a-model-be-treated/
- https://www.vogue.com.au/fashion/news/fernanda-ly-on-racial-dysphoria-and-being-the-only-asian-model-at-casting-calls/news-story/54a4a13ec0ceb314545651a9815c93b3
Are you curious about other model related things? Let me know in the comments below ~
One day I will unlock my model apartment memories and share them........
Thank you for watching❣
Btw I am sitting very lounge-y because of my knee, please don't mind me haha
え、
と、
今回のテーマはモデルのことなんですが
「文字がない！！」っと考えますよね
ファッションの単語は難しすぎるので
ちゃんと意味を説明をできませんので
自分で文字をちょっと無理っと思います
申し訳ございません！！！
日本語の勉強をがんばります！😭
下に英語の本書がアップしなした
良かったら手伝って下さい！！
ーーーーーーー
#ferntube #fernandaly
✩ Instagram: @warukatta
✩ Email: ferntube22@gmail.com
Please contact my agencies in regards to model work
ーーーーーーー
✩ Songs:
Acceptance - ninjoi. (https://thmatc.co/?l=D0E83B81)
You'll Be Fine - Mark Generous (https://thmatc.co/?l=0EA90C34)
Efflorescence - Goosetaf (https://thmatc.co/?l=571F1D89)
✩ Subtitle file: (https://drive.google.com/file/d/1WZWoiWs6qSSJz2Q1uQKJfqBWABRXjmeI/view?usp=sharing)
*** As Youtube has unfortunately discontinued community contributions, here is the script for anyone still willing to do subs for other languages. If you replace the english text with your language and email me the file, I'll be more than happy to upload it for everyone to see. Thank you for your helpful contributions until now!
Beef Tartare by Jimmy's Table
If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see this on a menu, I always order it. This is one of my favorite dishes to eat when dining out. Making this dish is much easier than it looks. My version is a bit elevated with more ingredients to give it more layers. I hope you like it!
Ingredients 食材:
10-16 ounces of raw beef tenderloin or sirloin (沙朗)
2 tablespoons of finely minced shallots (生紅蔥頭)
3 tablespoons of fried shallots (炸紅蔥頭)
1 tablespoon of capers (酸豆)
2 tablespoons of Whole grain mustard (顆粒芥末醬)
2 tablespoons of Dijon mustard (傳統芥末醬)
1 tablespoon of Horseradish (optional) (西洋山葵)
2 tablespoons of Sriracha chili sauce (是拉差香甜辣椒醬)
2 tablespoons of Balsamic vinegar (巴薩米克醋)
2 tablespoons of Extra virgin olive oil (橄欖油)
Black pepper - for taste (黑胡椒)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
Arugula (芝麻葉)
Balsamic vinegar (巴薩米克醋)
Extra virgin olive oil (橄欖油)
Parmesan cheese (帕瑪森起司)
Crackers (saltines or wheat crisps) or toasted french bread slices (薄脆餅乾or法國吐司)
Raw egg (yoke only) (生蛋黃)
STEP 1
Prepare the beef for cutting. If the beef is already frozen, then let it defrost a little. If the beef is already defrosted, put the beef in the freezer for 15-20 minutes so that the meat freezes a little and is hard to easily slice. If the beef is too soft (aka defrosted all the way), then it will be really hard to cut the beef into fine slices, strips and cubes. By the time you finish making the dish, the beef will be perfectly cold to eat.
步驟 1
準備牛肉，若是冷凍的稍微解凍一些些，若已解凍則放入冷凍15-20分鐘。解凍的生牛肉較難切成丁狀。不用擔心冷凍的牛肉，當你做完這道菜時，肉也達到可以食用的完美解凍狀態了。
STEP 2
Cut beef slices about 1-2 mm thick. Then take the slices and cut them into 1-2 mm strips. Lastly, turn the beef around and cut the strips into small beef cubes/pieces. Put beef into a large mixing bowl.
步驟 2
將牛肉切1-2公分厚，接著再切成1-2公分的條狀，最後將條狀牛肉切成小丁狀，放入大的攪拌碗中。
STEP 3
In the bowl, add in 2 tablespoons of whole grain mustard, 2 tablespoons of dijon mustard, 1 tablespoons of horseradish, 3 tablespoons finely minced shallots, 3 tablespoons of fried shallots.
步驟 3
接著開始加入調味至碗中：2湯匙顆粒芥末醬、2湯匙傳統芥末醬、1湯匙西洋山葵、3湯匙生紅蔥頭、3湯匙炸紅蔥頭。
STEP 4
Add in 2 tablespoons of Extra virgin olive oil, 2 tablespoons of Balsamic vinegar, 2 tablespoons of Sriracha chili sauce and 1 tablespoon of capers. Add 1/2 teaspoon of sea salt and black pepper. Finally mix everything together evenly.
步驟 4
再加入兩湯匙初榨橄欖油、2湯匙巴薩米克、2湯匙是拉差甜辣醬、1湯匙酸豆。1/2茶匙海鹽及黑胡椒。接著將所有的調味跟牛肉混合均勻。
STEP 5
For plating, start with a bowl of arugula leaves. Add in balsamic vinegar and olive oil. Grind a bit of black pepper for taste.
步驟 5
在碗中放入生芝麻葉，加入巴薩米克醋醬、橄欖油、磨一點點黑胡椒，接著簡單混合。
STEP 6
Drain and lay arugula salad onto plate. Use a metal ring (optional) and lay on top of the salad. Fill in the ring with beef tartare until it is full. Press down on the top to flatten the top. Remove metal ring.
步驟 6
將芝麻葉瀝乾，擺放在盤子中間，用金屬的圓形模型放在盤子中間、生菜上面，將預攪拌好的牛肉填滿模型，接著將模型取掉。
STEP 7
Carefully crack an egg and separate the egg white and egg yoke. Carefully place the egg yoke on top of the beef tartare.
步驟 7
小心地將蛋白及蛋黃分離，將蛋黃放上牛肉塔的上方。
STEP 8
Shred some parmesan cheese on top. Grind a bit of black pepper for taste and plating. Place a spoonful of whole grain mustard on the plate and add a few crackers to the side.
步驟 8
磨一些帕瑪森起司、黑胡椒在整道菜的上面，再放一匙的顆粒芥末醬在旁當佐醬、放上薄脆餅乾或法國吐司當搭配，這道菜就完成了。
__________________________
Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com
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