關於 how to cut corn into smaller pieces ，我們在網路上蒐集到這些相關的討論、資訊與評價

NEW RECIPE for #EidruceKhalilFoodLog 👶🏻
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My baby boy tak suka makan pasta 😩 So i have to come up with lots of rice recipes to make him happy lol 😂 Here’s a rice recipe yang confirm Eidruce suka, and this is Nasi Goreng Butter / Butter Fried Rice yang dia suka and bole makan banyak. I use @littlebabygrains step 12mo++ for the rice and I suka this rice sebab texture dia mcm ada sticky2 sukit so Eidruce can easily feed himself using his fingers or spoon. The base of the recipe is onion, garlic and butter. Other than that you bole change up the protein/veggies. One of his fav is egg so I switched the anchovies to white eggs/whole egg. Okay you get the point kan? So here’s the recipe and how to cook it, go to my instastory highlight 😊
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BUTTER FRIED RICE
Onion
Garlic
Anchovies - cut into smaller pieces
Corn
Tomato
Cooked rice
A dash of white pepper
Unsalted butter
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Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤

If you have tried my Imo Mochi (Potato Rice Cakes) recipe, this Daikon Mochi turns out a bit smaller with almost the same amount of ingredients. But don't worry it is because Daikon radish contains more water! Daikon Mochi is juicy and easier to eat than Imo Mochi. Kids ate well 😉 Please try both and see which one you like 👍

Imo Mochi (Potato Rice Cakes) recipe is HERE:
https://www.youtube.com/watch?v=wnDzsOv10es

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Daikon Mochi (Japanese-style Chinese Turnip Cake: Lo Bak Go 日式萝卜糕) Recipe

Difficulty: Easy
Time: 15 min
Number of servings: 8 pieces (1.2 inch circles)

Ingredients:
300g (11oz.) Daikon radish
2 tbsp. Katakuriko (potato starch) or corn starch
2 tbsp. all purpose flour or rice flour will do
Sauce
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet

Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Peel and grate Daikon radish. Strain and squeeze out the water just until you can form a shape with it (do not squeeze out too much water).
3. Add Katakuriko (potato starch) and all purpose flour, then knead by hand.
4. Divide it into 8 portions, then form them into flat round shapes.
5. Heat cooking oil in a frying pan, cook both sides until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap with Nori.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/04/Daikon-Mochi.html
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