關於 how to decorate a birthday party ，我們在網路上蒐集到這些相關的討論、資訊與評價

#throwback [2015 Lego theme birthday party] at the grandparents home to celebrate my son's 6yo birthday with families. Back here, I do not need to bake and decorate cake because my cake decorating mentor is here ~ My sister in law :) . In the past, before I started cake decorating, she's the one who made beautiful cakes for my son's birthday. And, she's the one who inspired me, given me courage and sharing useful tips with me. A big THANK YOU to you, Jasmine Ng. She made this amazing Lego birthday cake that SPIN!!!

Watch how this amazing birthday cake SPIN! : http://dingoozatfood.blogspot.sg/…/spinning-lego-theme-birt…

PIN for later: https://www.pinterest.com/pin/433401164123743757/

#dingoozatfood #Lego #birthdaycake

At a cousin's birthday party, where kids get to bake and decorate cupcakes! How special! :) #baking #birthday #party #littlechef

Easy Kawaii and Fun idea 😋🍦

You can use any ice cream cones available. Make cupcakes that can fit into the cones 👍

I used Joy Mini Cups Miniature Ice Cream Cones For Kids
Top Diameter: 1 1/2 Inches Interior Diameter: 1 1/4 Inches Height: 1 3/4 Inches

---------------------------------
How to Make No-Melt Ice Cream Cone Cupcakes

Difficulty: Easy
Time: 1hr
Number of servings: 18 mini cupcakes (1.5inch)

Ingredients:
4 tbsp. butter *room temperature
4 tbsp. granulated sugar
a pinch of salt
1 egg *room temperature
10 tbsp. (2/3cup) all purpose flour
1 tsp. baking powder
2 tbsp. milk *room temperature
a few drops of vanilla extract
ice cream cones
icing
sugar toppings

Directions:
1. Cream the butter in a bowl. Add granulated sugar and salt, and mix well until white and creamy.
2. Add beaten egg little by little and mix well.
3. Sift in flour and baking powder and mix well.
4. Add milk and vanilla extract, and mix well.
5. Pour into cupcake cups, bake in oven at 180C(350F) for 15 minutes.
6. Leave to cool, then put cupcakes into ice cream cones.
7. Decorate with icing and sugar toppings.

レシピ（日本語）
http://cooklabo.blogspot.jp/
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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For my daughter's 3rd Birthday 💕 Time flies ☺️

I used this cake kit:
Pigeon Microwave Cake Kit ピジョン 1才からのレンジでケーキセット
http://amzn.to/2AGWcyo

I used this fruit jelly:
Kewpie Tomato and Apple キューピー トマトとりんご
http://amzn.to/2zQLFRl
http://amzn.to/2AIarTR

I used these sugar pens:
Homemade Icing Sugar Pens ホームメイド アイシングシュガーペン
http://amzn.to/2jjCuBY

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Donut Cake

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Cake Kit
100ml milk or soy milk
Wilton Icing Gel Color pink
fruit jelly (I used Kewpie Tomato and Apple)
icing sugar pens
chocolate pen
sugar sprinkles of your choice

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
((Decoration))
1. When the cake is completely cool, slice crosswise into 2 layers. Then punch a hole in the middle of the cake.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. Mix in some pink food coloring to make some pink whipped cream. *do not use an electric mixer
3. Place one layer of the sponge cake on a plate. Place some fruit jelly. Then place another layer of sponge cake, and frost top with the cream.
4. Decorate the cake with icing sugar pens and sugar sprinkles of your choice.

You can keep the cake in the fridge. Please eat it within a day :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2017/12/3.html
---------------------------------

Music by
YouTube Audio Library
Claudio The Worm

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got it are lucky!

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

For my son's 1st Birthday💕 I'm so glad he could celebrate this day overcoming his surgery. Grow strong 😁

I used this cake kit:
Pigeon Microwave Cake Kit ピジョン 1才からのレンジでケーキセット
http://amzn.to/2AGWcyo

I used this fruit jelly:
Kewpie Tomato and Apple キューピー トマトとりんご
http://amzn.to/2zQLFRl
http://amzn.to/2AIarTR

I used these baby cookie bars:
Wakodo Baby Cookie Bars 和光堂 赤ちゃんのおやつ+Caカルシウムクッキー
http://amzn.to/2ALLoPE
http://amzn.to/2AK0HbN

FYI: Strawberry Shortcake from scratch (ショートケーキの作り方)
https://www.youtube.com/watch?v=RE8uha6l32M

---------------------------------
Birthday Cake for my Baby Boy

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Cake Kit
100ml milk or soy milk
fruit jelly (I used Kewpie Tomato and Apple)
Wakodo baby cookie bars
toppings of your choice

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
((Decoration))
1. When the cake is completely cool, slice crosswise into 2 layers.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. *do not use an electric mixer
3. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place fruit jelly over the creamed surface. Place another layer of sponge cake, and frost top with the cream.
4. Attach the cookie bars around the cake then tie securely with a ribbon. Decorate with a candle and etc…

You can keep the cake in the fridge. Please eat it within a day :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2017/12/1.html
---------------------------------

Music by
YouTube Audio Library
Claudio The Worm

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got it are lucky!

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1