An simple fix to maximise your sets! (Audio improves after 15s)
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You’ll have seen me whinging about Matrix machines a lot recently having spent years exploring different brands and the past few months working with perfectly modified ones at the @resistancetrainingspecialist HQ in the US, but in reality that’s not what goes on behind the scenes 😉
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Every machine has a way for it to be adapted, a workaround to improve how efficient time spent on it can be. I thought I’d show you one of the simplest methods taught on the RTS course 🤓
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It’s not rocket science 🚀 Am I saying you will get NO GAINS if you use standard reps on the machine? 😂 ‘Course not. Plenty have built insanely big quads kicking knee extensions into the atmosphere and hoping for the best.
Am I saying using momentum will make your knees explode on your first rep? Nope. They’d probably be illegal if so 🤨
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But I like my training effort to yield as much reward as possible, with as little joint risk relative to my stimulus as possible. Therefore you won’t catch me doing volume that doesn’t either contribute to my set preparation or working stimulus, so you can miss me with under-challenged ranges or throwing inertial variables in there 👀
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Simple blanket sound-bites mean people either treat this machine like football training or like they’ll catch the plague in their knee if they sit on it 🤦🏻♂️
Maybe if they were designed and used better with an appropriate understanding of how internal forces match external ones we’d get away from that 🤷🏻♂️
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Another bonus of thinking about movements in terms of specific ranges? You just might be able to make them work for even more people! 😃 Think about it... is pain usually present throughout the entire range? 🤔
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👍🏽 It’s one thing being obsessed with having someone capable of producing force through every range of joint positions they have available... it’s another to blindly take that to mean you should train to “FULL ROM” in every movement 🧐
同時也有27部Youtube影片,追蹤數超過236的網紅Jessica Chong-Jhingoree,也在其Youtube影片中提到,Hello! Thanks for stopping by. I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials...
「i am not available at that time」的推薦目錄:
- 關於i am not available at that time 在 Benny Price Fitness Facebook 的最讚貼文
- 關於i am not available at that time 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
- 關於i am not available at that time 在 Facebook 的最佳解答
- 關於i am not available at that time 在 Jessica Chong-Jhingoree Youtube 的最佳解答
- 關於i am not available at that time 在 MONGABONG Youtube 的最讚貼文
- 關於i am not available at that time 在 MONGABONG Youtube 的最佳貼文
i am not available at that time 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
Fight Only your Battles
“After these things, God tested Abraham, and said to him, “Abraham!” He said, “Here I am.” He said, “Now take your son, your only son, whom you love, even Isaac, and go into the land of Moriah. Offer him there as a burnt offering on one of the mountains which I will tell you of.” Abraham rose early in the morning, and saddled his donkey, and took two of his young men with him, and Isaac his son. He split the wood for the burnt offering, and rose up, and went to the place of which God had told him.” (Genesis 22:1-3 WEB)
God told Abraham to sacrifice his beloved son of promise.
There is a reason why God did not ask Sarah do it. He knew that she would not be able to.
After being ridiculed for decades for being barren, she finally had her only son after much patience, perseverance, and probably tears.
Asking Sarah to sacrifice her son as an offering is akin to driving her insane and probably suicide. There is no mention of Abraham telling Sarah about God’s instruction.
Abraham probably left home with a heavy heart, just kissing Sarah goodbye and telling her that he was going out with Isaac to spend some time together. We don’t know exactly what he told her, but it is probably not, “Dear, I am bringing our son now to be offered as a burnt offering because God said so.”
God saw Abraham’s heart and knew that he would be able to pass the test.
“No temptation has taken you except what is common to man. God is faithful, who will not allow you to be tempted above what you are able, but will with the temptation also make the way of escape, that you may be able to endure it.” (1 Corinthians 10:13 WEB)
When God tests a person, it is not because He does not know the outcome. He wants to teach us something through the test, enabling us to grow closer to Him and know Him better.
In the case of Abraham’s test, we are taught that someone restrained Abraham from sacrificing his son, but at the cross, no one restrained God from sacrifice Jesus, His only begotten Son. There was no substitute. Jesus had to bleed and die so that we would be saved.
If you are married, your marriage is also a partnership. Your spouse has a unique set of gifts, anointings, and a calling that is different from yours. God will use you for what you are good at (what He designed you for), and He will use your spouse for what he/she is good at. This way, your family unit will benefit from both sets of graces.
As a married person, your role is not to do everything, as God will delegate tasks to you and your spouse. Trust that He knows what He is doing.
Abraham’s test was designed by God for Abraham, not Sarah. Fight only your battles.
If you have an urge to do everything yourself, it is time to release that control into God’s hands. He wants you to enjoy a level of restfulness that comes from each person doing what he/she has the grace and capacity to do. The Holy Spirit will lead you!
Learn how to flow with God’s appointed time and ways, to do the right thing at the right time. In “God’s Appointed Time”, you will discover how to experience restful increase and unceasing fruitfulness through tapping on the Grace that this available to you in every time and season of life: https://bit.ly/god-appointed-time
i am not available at that time 在 Facebook 的最佳解答
Too busy working from home and do not have the time to cook? No worries, I always use foodpanda app to order my favourite meals 😋😋😋
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I just found out that we can now pay with Boost e-Wallet at foodpanda and get 100% cashback (capped at RM20). The promotion is available from 10 am until 8 pm daily, 18th to 20th August 2021.
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i am not available at that time 在 Jessica Chong-Jhingoree Youtube 的最佳解答
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
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23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
i am not available at that time 在 MONGABONG Youtube 的最讚貼文
Sharing with you guys 3 QUICK & EASY everyday hairstyles that is suitable for your date night, zoom meetings or casual days! ??♀️ Honestly.. I’m quite guilty of being (slightly) lazy with hair care in the morning, but I’m so glad that the Batiste dry shampoos are such great TIME SAVERS whenever it comes to styling your hair!
Pssst here’s a trick. I love using my dry shampoos as a hairspray because it looks more natural, and help hold my curls in place!
Hope you guys enjoyed this one and let me know what other videos you’ll like to see next in the comments section below! ❤️
?? [Beginner-friendly] How to curl your hair with a straightener: https://www.youtube.com/watch?v=7OeNCnHbhmE
?? Easy Voluminous Curls : https://www.youtube.com/watch?v=IN3fX37VDhg
PRODUCTS MENTIONED:
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?? Batiste Volume Dry Shampoo - Great for instant volume to your hair
?? Batiste Hydrate Dry Shampoo - Helps to moisturise your hair without it drying it out
Available at all @watsonssg outlets
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FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER:
This video is in collaboration with Batiste Hair. Some of the above links are affiliate links, which means I may earn a small fee if a sale goes through them. It does not cost you any extra and it helps to supports my lip’ channel so I can continue creating content for you all ?
i am not available at that time 在 MONGABONG Youtube 的最佳貼文
BACK WITH ANOTHER BEAUTY LIFESTYLE HAUL! ? I bought a bunch of things from Osakakuma and got some pretty interesting and great buys ... hehe keep on watching!
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FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER:
This video is in collaboration with Osakakuma. Some of the above links are affiliate links, which means I may earn a small fee if a sale goes through them. It does not cost you any extra and it helps to supports my lip’ channel so I can continue creating content for you all ?