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「Think about」と「Think of」の違いと使い分け
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「〇〇について考える」と英語で表現する場合は、“think about”と“think of”が使われますが、どうやって使い分ければいいか分からない人も多いのではないでしょうか?これらの表現は、国や地域によって少しだけ解釈の仕方が異なる場合があるので、今回は細かいニュアンスの違いについて掘り下げてみました。
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1) Think about
→「~のことを考える、思案する」
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“Think about”は少し漠然とした状況で何かを考えたり、あれこれ思いを巡らせるときに使われます。例えば、「幸せについて考えてください。あなたにとって幸せとは何ですか?」は、“Let’s think about happiness. What is happiness to you?”のように表現します。この場合は、「幸せについて考える=幸福の漠然とした定義について考える」ことを意味するため、“think about”が適切です。
<例文>
What are you thinking about?
(何を考えているの?)
〜会話例〜
A: I am thinking about going to Japan.
(日本に行こうと思ってるんだ)
B: Why so suddenly?
(急にどうしたの?)
A: My friend is living in Japan now and asked me if I wanted to visit.
(今、友達が日本に住んでいて、会いに来ないかって誘われたんだ)
B: Nice!
(いいねぇ!)
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2) Think of
→「~のことを考える、思い出す、思い返す」
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特定の人や物事について考えたりする場合は、“think of”が使われます。例えば、「幸せだった時のことを思い出してください。なぜ幸せに感じましたか?」は、“Think of a time when you were happy. Why did you feel happy? ”のように表現します。この場合は、「幸せだったこと=特定の出来事」を思い返しているため、“think of”が適切です。“think of”は、自分の経験や知識の中から何かを思い返す時に使う表現になります。
<例文>
What did you think of his presentation?
(彼のプレゼンについてどう思った?)
〜会話例〜
A: This ramen is so good.
(このラーメンすごく美味しい)
B: It makes me think of the time when we went to Japan.
(日本に行った時のことを思い出すよね)
A: Yeah, that ramen place in Tokyo was spectacular.
(そうだね。あの東京のラーメン屋さんは美味かったね)
B: I wish we can go again!
(また行けるといいな!)
ブログ記事URL: https://hapaeikaiwa.com/?p=25322
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https://hapaeikaiwa.com/mailmagazine/
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同時也有76部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo ) そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーン...
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- 關於i am thinking about you 在 Hapa Eikaiwa Facebook 的最佳解答
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- 關於i am thinking about you 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
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- 關於i am thinking about you 在 Tracy L. 紙上旅行 Youtube 的最佳解答
- 關於i am thinking about you 在 "I have been thinking" vs "I am thinking" [closed] - English ... 的評價
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i am thinking about you 在 Facebook 的最佳貼文
今天天氣也太熱~~~太適合在家吹冷氣了XD
分享最近的愛歌給大家~~~可以反覆聽好幾遍
前幾天不是分享最近都在追韓劇「出軌的話就死定了」,過程中的劇情都很喜歡,走懸疑搞笑浪漫路線,就是收尾時超快速有點超出我的想像啊!欸,哪會按呢?
目前追的是「上流謊言」,剛好女主也是曹如晶~只是比較痛苦的是還沒完結篇所以每週都要等最新集數出來太難熬啦!
Uh, uh, uh (hey)
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream
I was at the top and now it's like I'm in the basement
Number one spot and now she found her a replacement
I swear now I can't take it
Knowing somebody's got my baby
And now you ain't around baby I can't think
I should've put it down, should've got the ring
'Cause I can still feel it in the air
See her pretty face, run my fingers through her hair
My love of my life, my shawty, my wife
She left me, I'm tight
'Cause I knew that it just ain't right
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream
When I be ridin', man, I swear I see her face at every turn
Tryna get my Usher on but I can't let it burn
And I just hope she know that she the only one I yearn for
More and more I miss her, when will I learn?
Didn't give her all my love, I guess now I got my payback
Now I'm in the club thinking all about my baby
Hey, she was so easy to love
But wait, I guess that love wasn't enough
I'm going through it every time that I'm alone
And now I'm missing, wishing she'd pick up the phone
But she made the decision that she wanted to move on
'Cause I was wrong
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream (uh, uh, hey)
If you ever loved somebody put your hands up (put your hands up)
If you ever loved somebody put your hands up
And now they're gone and you're wishing
You could give them everything (everything, hey)
Said if you ever loved somebody put your hands up (put your hands up)
If you ever loved somebody put your hands up
Now they're gone and you're wishing
You could give them everything (uh, uh, uh)
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream (uh, uh, uh)
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream
i am thinking about you 在 Benny Price Fitness Facebook 的最佳貼文
An simple fix to maximise your sets! (Audio improves after 15s)
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You’ll have seen me whinging about Matrix machines a lot recently having spent years exploring different brands and the past few months working with perfectly modified ones at the @resistancetrainingspecialist HQ in the US, but in reality that’s not what goes on behind the scenes 😉
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Every machine has a way for it to be adapted, a workaround to improve how efficient time spent on it can be. I thought I’d show you one of the simplest methods taught on the RTS course 🤓
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It’s not rocket science 🚀 Am I saying you will get NO GAINS if you use standard reps on the machine? 😂 ‘Course not. Plenty have built insanely big quads kicking knee extensions into the atmosphere and hoping for the best.
Am I saying using momentum will make your knees explode on your first rep? Nope. They’d probably be illegal if so 🤨
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But I like my training effort to yield as much reward as possible, with as little joint risk relative to my stimulus as possible. Therefore you won’t catch me doing volume that doesn’t either contribute to my set preparation or working stimulus, so you can miss me with under-challenged ranges or throwing inertial variables in there 👀
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Simple blanket sound-bites mean people either treat this machine like football training or like they’ll catch the plague in their knee if they sit on it 🤦🏻♂️
Maybe if they were designed and used better with an appropriate understanding of how internal forces match external ones we’d get away from that 🤷🏻♂️
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Another bonus of thinking about movements in terms of specific ranges? You just might be able to make them work for even more people! 😃 Think about it... is pain usually present throughout the entire range? 🤔
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👍🏽 It’s one thing being obsessed with having someone capable of producing force through every range of joint positions they have available... it’s another to blindly take that to mean you should train to “FULL ROM” in every movement 🧐
i am thinking about you 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
i am thinking about you 在 Brandon Li Youtube 的最讚貼文
This is my simple method for taking one shot, and turning it into a complete scene. You can create better story flow in your videos by thinking about shooting scenes instead of just shots. Learn more Improvised Storytelling at my film school: https://myfilm.school/shot-vs-scene
Filmmaking for Photographers: https://filmmakingforphotographers.com/
My Gimbal Masterclass: https://gimbalmasterclass.com/brandon/
GOT A QUESTION FOR ME? CHECK MY HUGE LIST OF FILMMAKING Q&A https://learn.unscripted.com/faq/
Music by Uppbeat, a new music platform with free music! https://uppbeat.io/?ps=brandonli
0:00 Intro - Cool shots, no story
0:42 Shot vs Scene
4:38 Reaction Shots
6:22 The "So What" Test
7:30 Recap
8:26 Film School Advertisement
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*
*
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I am a participant in the Amazon Services LLC Associates Program and B&H Photo Video Affiliate program, affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and bhphotovideo.com. Additionally, I participate in other affiliate programs, and sometimes get a commission through purchases made through my links.
i am thinking about you 在 Tracy L. 紙上旅行 Youtube 的最佳解答
寄思手帳 × 茄子先生
thinking of you ×
Mr. Eggplants 2021 planner
{ 小枝 }
生活中的枝微末節,都寫下來吧。
◎創作者資訊 | Info about the creators ◎
茄子先生 Mr. eggplant
Facebook https://www.facebook.com/mreggplants/
Instagram https://www.instagram.com/mreggplants/
Web / Online shop(Taiwan only) https://www.nanakaro.com/
Pinkoi (Overseas) https://www.pinkoi.com/store/nanakaro
寄思手帳 Thinking of you
Instagram: https://www.instagram.com/thinkingofyoubook/
Facebook: https://www.facebook.com/thinkingofyoubook
Pinkoi: https://www.pinkoi.com/store/thinking-of-you?fbclid=IwAR0yn_Osxa8A2iR8NWDQrL2uqAfOs6_muwem5EhmJlwlkwjXf32hb0tzSNo
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❖ 合作邀約 tracyliao0@gmail.com
❖ Facebook: Tracy L.
https://www.facebook.com/heyiamtracy/
❖ Instagram: @_tracysjournal_
https://www.instagram.com/_tracysjournal_
❖ Instagram: @_iamtracy_
https://www.instagram.com/_iamtracy_/
剪輯軟體 / editing tool: Premiere Pro
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